Elbow macaroni (2 cups)

• – The classic pasta choice for beefaroni as it holds the savory tomato sauce beautifully. You can also use rotini, penne, or shells for variety.

Ground beef (1 pound, 80/20 blend preferred)

• – Provides a rich meaty flavor. For a leaner option, try ground turkey or chicken.

Olive oil (1 tablespoon)

• – Used to sauté the onions and garlic adding an extra layer of depth to the dish.

Yellow onion (1 small, finely diced)

• – Adds a sweet aromatic base to the sauce.

Garlic (3 cloves, minced)

• – Enhances the overall savory comforting taste. Fresh garlic is ideal, but garlic powder (1 teaspoon) works in a pinch.

Tomato sauce (1 can, 15 ounces)

• – The foundation of the rich tangy sauce. Look for a high-quality brand with minimal additives.

Diced tomatoes (1 can, 14.5 ounces, drained)

• – Adds texture and natural sweetness. You can substitute with crushed tomatoes for a smoother sauce.

Beef broth (1 cup) – Infuses the sauce with a deep, meaty richness. Use chicken broth or vegetable broth if needed.

Tomato paste (2 tablespoons)

• – Thickens the sauce and intensifies the bold tomato flavor.

Italian seasoning (1 teaspoon)

• – A blend of basil oregano, and thyme that brings authentic Italian flavors to the dish.

Paprika (½ teaspoon, optional)

• – Adds a subtle smoky warmth to the sauce.

Salt and black pepper (to taste)

• – Essential for balancing flavors. Start with ½ teaspoon each then adjust.

Sugar (½ teaspoon, optional)

• – Helps to cut acidity and round out the tomato-based sauce.

Cheese (1 cup shredded cheddar or mozzarella)

• – Melts into the pasta for a creamy cheesy texture. For extra richness, add parmesan or Monterey Jack.

Optional Additions and Substitutions

Vegetables

• – Enhance the nutritional value by adding bell peppers carrots, mushrooms, or spinach.

Spices

• – For a spicy kick include red pepper flakes or cayenne pepper.

Creamier Texture

• – Stir in ½ cup of heavy cream or cream cheese for a silky indulgent finish.

Meat Alternatives

• – Swap ground beef for turkey chicken, or plant-based crumbles for a healthier variation.