Beefaroni Recipe

Updated on: May 14, 2025

A bowl of homemade beefaroni with melted cheese and fresh parsley, served with garlic bread on a rustic wooden table.

There’s nothing quite like a warm, hearty bowl of homemade beefaroni to bring comfort to the table. Whether you’re craving a quick beef pasta dish for a busy weeknight or a family-friendly dinner that satisfies everyone, this recipe has you covered.

Imagine tender elbow macaroni coated in a savory tomato sauce, infused with perfectly seasoned ground beef, and finished with a gooey, cheesy topping—it’s pure comfort in every bite. Plus, it’s a one-pot beefaroni recipe, meaning fewer dishes and more time to enjoy the meal.

This classic pasta recipe is incredibly versatile and budget-friendly. You can keep it traditional, spice it up, or even sneak in extra veggies for a healthier twist. No matter how you make it, one thing’s for sure—every bite will make your taste buds dance with flavor!

Ingredients to make homemade beefaroni

A flat-lay shot of beefaroni ingredients, including pasta, ground beef, tomato sauce, cheese, and seasonings on a wooden countertop.

To create this rich, comforting, and cheesy beefaroni, you’ll need a few simple pantry staples and fresh ingredients. Each one plays a key role in delivering deep, satisfying flavors and the perfect texture. Below is a breakdown of what you’ll need, along with helpful tips for substitutions and enhancements.

Essential Ingredients

Elbow macaroni (2 cups) – The classic pasta choice for beefaroni, as it holds the savory tomato sauce beautifully. You can also use rotini, penne, or shells for variety.
Ground beef (1 pound, 80/20 blend preferred) – Provides a rich, meaty flavor. For a leaner option, try ground turkey or chicken.
Olive oil (1 tablespoon) – Used to sauté the onions and garlic, adding an extra layer of depth to the dish.
Yellow onion (1 small, finely diced) – Adds a sweet, aromatic base to the sauce.
Garlic (3 cloves, minced) – Enhances the overall savory, comforting taste. Fresh garlic is ideal, but garlic powder (1 teaspoon) works in a pinch.
Tomato sauce (1 can, 15 ounces) – The foundation of the rich, tangy sauce. Look for a high-quality brand with minimal additives.
Diced tomatoes (1 can, 14.5 ounces, drained) – Adds texture and natural sweetness. You can substitute with crushed tomatoes for a smoother sauce.
Beef broth (1 cup) – Infuses the sauce with a deep, meaty richness. Use chicken broth or vegetable broth if needed.
Tomato paste (2 tablespoons) – Thickens the sauce and intensifies the bold tomato flavor.
Italian seasoning (1 teaspoon) – A blend of basil, oregano, and thyme that brings authentic Italian flavors to the dish.
Paprika (½ teaspoon, optional) – Adds a subtle, smoky warmth to the sauce.
Salt and black pepper (to taste) – Essential for balancing flavors. Start with ½ teaspoon each, then adjust.
Sugar (½ teaspoon, optional) – Helps to cut acidity and round out the tomato-based sauce.
Cheese (1 cup shredded cheddar or mozzarella) – Melts into the pasta for a creamy, cheesy texture. For extra richness, add parmesan or Monterey Jack.

Step-by-Step Instructions to prepare homemade beefaroni

A sequence of cooking beefaroni, from browning beef to mixing pasta and sauce, finished with melted cheese.

Now that you have all your flavorful ingredients ready, it’s time to bring everything together in this savory, cheesy, and comforting beefaroni recipe. Follow these simple, step-by-step instructions to create a dish that’s rich, hearty, and perfect for any occasion.

1. Cook the Pasta

Bring a large pot of salted water to a boil.
Add the elbow macaroni and cook until al dente, following the package instructions (usually 7-8 minutes).
Drain the pasta, rinse it lightly with warm water to prevent sticking, and set it aside.

2. Brown the Ground Beef

In a large skillet or Dutch oven, heat one tablespoon of olive oil over medium-high heat.
Add the ground beef and cook, breaking it up with a wooden spoon, until it’s browned and no longer pink (about 5-7 minutes).
Season with salt, black pepper, and paprika for added depth of flavor.
Drain any excess grease to keep the dish from becoming too oily.

3. Sauté the Aromatics

Push the beef to one side of the pan and add the diced onions. Cook for 2-3 minutes until softened and translucent.
Stir in the minced garlic and cook for another 30 seconds, just until fragrant.

4. Build the Rich Tomato Sauce

Pour in the tomato sauce, diced tomatoes, and tomato paste, stirring to combine.
Add the beef broth and mix well to create a deep, flavorful sauce.
Sprinkle in the Italian seasoning and sugar (if using) to balance the acidity.
Let the sauce simmer on low heat for 10 minutes, allowing the flavors to meld together.

5. Combine the Pasta and Sauce

Add the cooked macaroni to the sauce, stirring gently until every piece of pasta is coated in the savory tomato mixture.
Let it simmer for an additional 3-5 minutes, stirring occasionally to prevent sticking.

6. Add the Cheese for a Creamy Finish

Sprinkle the shredded cheddar or mozzarella over the beefaroni.
Stir gently until the cheese melts, creating a creamy, cheesy texture throughout the dish.
For an extra gooey, baked version, transfer the beefaroni to an oven-safe dish, top with additional cheese, and broil for 2-3 minutes until bubbly and golden.

Serving Suggestions

Beefaroni is a comfort food classic that pairs beautifully with a variety of side dishes and garnishes. Whether you’re serving it as a quick weeknight dinner or a hearty family meal, the right accompaniments can enhance its rich, savory flavors and create a well-balanced dining experience. Here are some of the best serving ideas to complement your homemade beefaroni.

1. Classic Pairings for a Balanced Meal

Garlic Bread – A warm, buttery slice of crispy garlic bread is the perfect way to soak up the flavorful tomato sauce.
Side Salad – A fresh, crisp salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette adds a refreshing contrast to the rich beefaroni.
Roasted Vegetables – Oven-roasted zucchini, bell peppers, carrots, or asparagus bring a touch of sweetness and extra nutrition to your plate.
Steamed Green Beans – A simple side of steamed or sautéed green beans adds a crisp texture and a light, fresh element to balance the dish.

2. Toppings for Extra Flavor

Freshly Grated Parmesan – A generous sprinkle of parmesan cheese adds a bold, nutty depth to the dish.
Chopped Fresh Herbs – Garnish with fresh basil, parsley, or oregano for a burst of vibrant, herby freshness.
Red Pepper Flakes – If you love a spicy kick, sprinkle some crushed red pepper flakes on top for added heat.
A Dollop of Ricotta – For a creamy, indulgent twist, add a spoonful of ricotta cheese before serving.

3. Perfect Drinks to Serve with Beefaroni

Iced Tea or Lemonade – A cold, refreshing drink helps balance the richness of the pasta dish.
Sparkling Water with Citrus – Light and refreshing, sparkling water with lemon or lime keeps the meal feeling fresh.
Milk or a Creamy Beverage – A glass of milk pairs well, especially for kids who enjoy creamy, cheesy pasta dishes.

4. How to Serve Beefaroni for Different Occasions

Casual Family Dinner – Serve beefaroni with garlic bread and a simple green salad for a comforting, balanced meal.
Meal Prep and Leftovers – Divide into individual portions and store in airtight containers for an easy grab-and-go lunch throughout the week.
Potluck or Gathering – Double the recipe and bake it in a casserole dish with extra cheese on top for a crowd-pleasing meal.

No matter how you serve it, this cheesy, savory beefaroni is a guaranteed hit. Now, let’s wrap up with some final thoughts and frequently asked questions to help you get the best results every time.

Conclusion

This easy homemade beefaroni recipe is the ultimate comfort food, bringing together savory ground beef, rich tomato sauce, tender pasta, and melty cheese in every bite. Whether you’re making it for a quick weeknight dinner, meal prep, or a family gathering, it’s a dish that delivers big flavors with minimal effort.

One of the best things about this classic pasta dish is its versatility. You can adjust the ingredients to match your dietary preferences, make it extra cheesy, add spicy seasonings, or even turn it into a baked beefaroni casserole for a crispy, golden finish. It’s a budget-friendly meal that doesn’t compromise on taste, making it a staple in any home kitchen.

Now that you have all the pro tips, variations, and serving ideas, it’s time to gather your ingredients and start cooking. This rich, hearty beefaroni is sure to become a family favorite, with every forkful delivering pure satisfaction. Give it a try, and don’t forget to share your experience or customize it to make it your own. Happy cooking.

FAQs About Beefaroni Recipe

1. What are the best cheeses for beefaroni?

For the perfect cheesy texture, use:
Cheddar cheese for a sharp, bold flavor
Mozzarella for a melty, stretchy consistency
Parmesan for a salty, nutty depth
Monterey Jack or Gouda for a creamy, mild twist

2. How do I store and reheat leftovers?

Refrigerator – Store in an airtight container for up to 4 days.
Freezer – Freeze for up to 3 months in a sealed container. Thaw overnight in the fridge before reheating.
Reheating – Warm on the stovetop over low heat, stirring occasionally. For a creamy texture, add a bit of broth or a splash of milk. You can also microwave individual portions in 30-second intervals until heated through.

3. Can I use a different type of pasta?

Yes, while elbow macaroni is traditional, you can substitute it with:
Rotini or penne for a firmer bite
Shells to hold more sauce
Gluten-free pasta for a wheat-free option
Whole wheat pasta for added fiber

4. How can I make beefaroni healthier?

Use ground turkey or chicken instead of beef for a leaner protein.
Swap regular pasta for whole wheat, lentil, or chickpea pasta for extra fiber.
Add veggies like bell peppers, carrots, spinach, or mushrooms to boost nutrition.
Reduce the amount of cheese or use low-fat alternatives.

5. Can I make beefaroni without meat?

Yes, for a vegetarian beefaroni, replace the ground beef with:
Lentils for a plant-based protein boost
Mushrooms for a meaty texture
Plant-based meat substitutes for a similar taste and feel