Wendy's Breakfast Menu

Jordan Mike

DiscoverWendy's Breakfast Menu with delicious options to start your day. Find your newfavorite meal with tasty choices and unbeatable flavors

Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, brunch

Cuisine American

Servings 2 serving

Calories 500 kcal

Wendy’s breakfast sandwiches and burritos start with real freshly cracked eggs—never powdered or pre-cooked. This gives their breakfast items a fluffy, creamy texture that pairs perfectly with their signature meats and cheeses. If making breakfast at home, opt for free-range or organic eggs for the best flavor and texture.

From crispy bacon and seasoned sausage to tender grilled chicken Wendy’s offers a variety of protein-packed options to satisfy any craving. Their signature maple bacon and juicy sausage patties add a bold, savory punch to breakfast sandwiches. At home, you can mix things up by trying turkey sausage, plant-based options, or even smoked ham for a unique twist.

Bread plays a big role in Wendy’s Breakfast Menu offering the perfect foundation for their signature sandwiches. Whether it’s a buttery croissant, flaky biscuit, or soft breakfast roll, the bread is always fresh and perfectly toasted. When making your own version, choose from:

A Wendy’s breakfast wouldn’t be complete without their famous seasoned breakfast potatoes—crispy on the outside fluffy on the inside. If you’re making them at home, try:
Shredded hash browns pan-fried for a crispy texture
Diced breakfast potatoes seasoned with paprika and garlic powder
Sweet potato hash for a healthier twist with natural sweetness

A gooey melted layer of cheese takes Wendy’s breakfast sandwiches and burritos to the next level. Their menu features American, Swiss, and Cheddar cheese, but if you’re recreating it at home, consider trying:

Wendy’s breakfast items often include fresh lettuce tomatoes, and onions, adding a crisp, refreshing bite to balance the richness of eggs and meats. If customizing your breakfast at home, try adding:
Spinach or arugula for a nutrient boost
Sliced avocado for creaminess
Grilled peppers and onions for extra flavor

Wendy’s Breakfast Menu is known for its bold flavors often enhanced with sauces and seasonings. Some of their popular additions include:
Creamy mayonnaise or honey butter for extra richness
Tangy ketchup or mustard for a classic touch
Smoky chipotle sauce for a hint of spice
easonings like paprika black pepper, and garlic powder for added depth

Wendy’s breakfast wouldn’t be the same without its savory meats. Choose from crispy beef, seasoned sausage, or grilled chicken sausage to build your ideal breakfast sandwich or burrito.
Beef: Cook in a skillet over medium heat until crispy, about 5-7 minutes, flipping halfway through. For even crispier beef, bake in the oven at 400°F (200°C) for 15-20 minutes.
Sausage: Pan-fry sausage patties over medium heat, cooking 5 minutes per side until browned. Ensure the internal temperature reaches 160°F (71°C) for food safety.
Chicken Sausage: Grill or sear in a skillet for about 7 minutes, turning occasionally to cook through evenly.

Wendy’s breakfast sandwiches and burritos feature soft, fluffy scrambled eggs, and the key to getting that perfect texture is gentle cooking.
Crack eggs into a bowl, add a pinch of salt and pepper, and whisk until smooth.
Heat a non-stick skillet over medium-low heat and melt a small knob of butter.
Pour in the eggs and stir gently using a spatula. Continue stirring until just set but still creamy—avoid overcooking!

Wendy’s breakfast sandwiches stand out because of their high-quality bread. Toasting the bread enhances its flavor and texture, keeping it from getting soggy.
Croissant: Slice in half and lightly toast in the oven at 350°F (175°C) for a few minutes until golden.
Biscuits: Use store-bought or homemade biscuits. Bake according to package instructions and slice in half before assembling.
Other Bread Options: English muffins, whole grain bread, or even a tortilla (for a burrito) work as great alternatives.

For a Breakfast Sandwich:
Place the bottom half of your croissant, biscuit, or bread on a plate.
Add a scoop of fluffy scrambled eggs, followed by your choice of meat (beef, sausage, or chicken sausage).
Top with a slice of cheese (Cheddar, American, or Swiss).
Finish with the top half of the bread.
Optional: Place the sandwich in a warm pan for a minute to melt the cheese perfectly.
For a Breakfast Burrito:
Lay a warm tortilla flat and fill it with scrambled eggs, meat, and cheese.
Add extra flavor with salsa, avocado, or spicy sauce.
Fold in the sides, roll it up, and lightly toast the burrito in a pan for a crispy finish.

Nutrition Information (Per Serving)

Keyword Breakfast Sandwich, Quick Breakfast, Wendy’s-Inspired