The Best Wagyu Ground Beef Ultimate Choice
Elevate your home cooking with our wagyu ground beef recipe for gourmet burgers. Enjoy rich flavor and tender texture in every bite!
Ingredients
For the Wagyu Ground Beef Patty
- 1 ½ pounds of wagyu ground beef perfect for creating a delectable homemade burger.
- Look for a blend that offers an excellent ratio of lean meat to fat typically around 80/20 or 85/15 to ensure optimum juiciness and flavor.
- 1 large egg
This helps bind the meat together without overworking it, which is a useful tip and trick for preparing ground wagyu beef.
- 1/2 cup finely chopped onions
Adds a subtle sweetness and moisture, especially when paired with ribeye.
- 2 cloves garlic minced
Enhances the savory depth of the meat, often used interchangeably with kobe beef for its rich flavor.
- 1/4 cup breadcrumbs
Use panko breadcrumbs for a lighter texture, which can also enhance your homemade burger.
- Kosher salt and freshly ground black pepper to taste, enhance the flavors of premium wagyu.
- Essential for seasoning; remember less is more when preparing wagyu ground beef.
- Optional: 1 tablespoon Worcestershire sauce or sriracha for added flavor.
For an extra layer of umami flavor, consider adding soy sauce to your dish.
For the Toppings and Accompaniments
- 4 brioche burger buns
- Their slight sweetness and soft texture complement the richness of wagyu.
- Fresh lettuce and tomato slices
For a crisp, refreshing contrast.
Caramelized onions
- See instructions below for how to prepare these new recipes using wagyu cows.
- A slice of your favorite cheese sharp cheddar or aged white cheddar are excellent choices
- To melt atop the patty during the final moments of cooking add a slice of cheese for the best burger experience.
- Roasted garlic aioli recipe below
For a creamy, flavorful spread that ties all the components together, try adding sriracha mayo for a spicy twist.
For Caramelized Onions
- 2 large yellow onions thinly sliced; consider sautéing them in sesame oil for added flavor.
- 2 tablespoons unsalted butter perfect for sautéing onions or adding richness to your wagyu burger patty.
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar or red wine optional
Adds depth and a slight tang to the sweetness of the onions, especially when paired with wagyu meat.
- A pinch of salt
For Roasted Garlic Aioli
- 4 garlic cloves
- 1/3 cup mayonnaise
- 1 teaspoon lemon juice
- Salt and pepper to taste; remember, less is more when preparing wagyu ground beef.
Instructions
Step 1: Preparing the Patties
- Combine Ingredients:
- In a large bowl, gently mix together the ground wagyu beef, egg, chopped onions, minced garlic, breadcrumbs, and Worcestershire sauce (if using), ensuring an even blend for your beef and bacon meatloaf. Be careful not to overmix as this can lead to a dense patty, especially when using high-quality American wagyu beef. Season the mixture with kosher salt, freshly ground black pepper, and a splash of soy sauce for added depth.
- Form the Patties using high-quality wagyu meat for superior taste.
- Divide the mixture into four equal portions, ensuring each has a generous amount of the flavorful ground wagyu beef. Using your hands, form each portion into a round, evenly shaped patty about 1-inch thick. To help the patty cook evenly, press your thumb into the center of each patty to create a slight indentation. This step prevents the patty from puffing up in the middle as it cooks.
- Chill the Patties (Optional) before cooking to help maintain their shape and enhance the flavor of the ground wagyu beef.
- For better structure, you can place the patties in the refrigerator for 15–20 minutes before cooking the wagyu burger patty. This helps them hold their shape, especially if you plan to cook them on a high-heat grill or skillet, making it ideal for a ground wagyu beef recipe, and remember to patty to prevent them from falling apart.
Step 2: Caramelizing the Onions
- Prepare the Onions:
- In a large skillet, melt the butter with olive oil over medium-low heat for a few minutes on each side. Add the thinly sliced onions and a pinch of salt. Stir to ensure the onions are evenly coated in sesame oil.
- Slow Cook:
- Allow the onions to cook slowly, stirring occasionally. This process should take about 30–40 minutes. The onions will gradually turn a deep golden brown and become sticky and sweet. If using, add balsamic vinegar or red wine during the last 5 minutes to deglaze the pan and infuse the onions with additional flavor.
- Keep Warm:
- Once caramelized, remove the onions from the heat and keep them warm. They will be used later as a topping for your burgers.
Step 3: Making the Roasted Garlic Aioli
- Roast the Garlic:
- Preheat your oven to 375°F (190°C). Place the garlic cloves (with their skins on) in a small piece of foil, drizzle with a tiny bit of olive oil, and wrap the foil loosely. Roast in the oven for 25–30 minutes or until the cloves are soft and fragrant, perfect for enhancing your ground beef over rice dish.
- Prepare the Aioli:
- Once the garlic has cooled slightly, peel the cloves and mash them into a paste to complement your wagyu burgers on the grill. In a small bowl, combine the roasted garlic with the mayonnaise and lemon juice. Season with salt and pepper to taste. Mix well until smooth. Refrigerate until ready to use.
Step 4: Cooking the Patties
- Preheat Your Cooking Surface:
- Whether you’re using a cast iron skillet or an outdoor grill, preheat your cooking surface to medium heat for optimal cooking results with wagyu steak, following these tips and tricks. For a grill, ensure the grates are clean and lightly oiled to prevent sticking.
- Cooking on the Skillet/Grill with wagyu meat enhances the overall flavor profile.
- Place the patties made from wagyu meat on the preheated surface, ensuring the pan is heated to the right temperature for optimal cooking. Avoid moving the patties too much once they are on the heat; this allows a crust to form. Cook for approximately 3–4 minutes on the first side. When the underside has developed a deep, rich brown color, flip the patties.
- Add the cheese to your wagyu burger patty for an extra layer of flavor.
- After flipping the patties, add a slice of cheese on top of each one. Allow them to cook for another 3–4 minutes until the patties reach an internal temperature of about 125°F to 130°F for medium-rare, ensuring the ground beef reaches its optimal flavor and best beef taste. If you prefer your burgers more well-done, cook until the internal temperature reaches 160°F. Remember, wagyu ground beef is best enjoyed with minimal cooking to preserve its flavor and tenderness.
- Rest the Meat:
- Once the patties are cooked to your liking, remove them from the heat and let them rest on a plate for 5 minutes to allow the higher fat content to redistribute. This rest period allows the juices to redistribute throughout the meat, ensuring a moist and flavorful bite every time.
Step 5: Assembling Your Dish
- Prepare the Buns:
- Lightly butter the inside of your brioche buns and toast them in a skillet or on the grill until they are golden brown. The toasted bun adds a pleasant crunch and flavor contrast to the rich meat.
- Layer the Components with classic burger toppings for an enhanced presentation.
- Spread a generous layer of roasted garlic aioli on the bottom bun. Place the wagyu patty on top, then spoon over a heap of caramelized onions, a drizzle of soy sauce, and garnish with scallions for an enhanced experience. Add fresh lettuce and tomato slices if desired, and finish with the top bun.
- Serve Immediately: For an extra kick, consider adding sriracha mayo as a condiment.
- Serve your wagyu burger while it’s hot, accompanied by your favorite side dish—be it crispy fries, a fresh salad, or even a bowl of hearty soup, prepared by grilling for optimal flavor.
Notes
Nutrition Information (per serving):
Recipe Categories:
- Calories: 650 kcal
- Total Fat: 42 g
- Protein: 35 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Sodium: 720 mg
Recipe Categories:
- Course: Main Dish (Burger)
- Cuisine: American / Contemporary
- Diet: High-Protein, Indulgent
- Method: Grilling / Pan-Searing
- Keyword: Wagyu, Burger, Gourmet, Ground Beef
- Skill Level: Intermediate