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The Best Easy Sausage French Toast Roll-Ups

Jordan Mike
Make these easy Sausage French Toast Roll-Ups for a quick, sweet, and savory breakfast everyone will love. Perfect for busy mornings or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, brunch
Cuisine American
Servings 4 slices
Calories 280 kcal

Equipment

  • 1 Rolling Pin
  • 1 Mixing bowl
  • 1 Tongs or spatula
  • 1 Whisk
  • 1 Skillet

Ingredients
  

8 slices white bread (crusts removed)

  • 8 cooked sausage links pork, turkey, or plant-based

2 large eggs

  • 1/4 cup milk

1 teaspoon cinnamon (optional)

  • 1 tablespoon sugar optional

2 tablespoons butter (for the skillet)

  • Maple syrup for serving

Instructions
 

Step 1: Prepare the Bread

  • Take each slice of white bread and use a rolling pin to flatten it completely.
  • Removing the crust makes the bread easier to roll and gives a clean finish.

Step 2: Add the Sausage

  • Place a cooked sausage link at the edge of each flattened slice of bread.
  • Roll the bread tightly around the sausage.

Step 3: Seal the Roll-Ups

  • Press the edge of the bread lightly to seal.
  • If needed, brush a little water or cream cheese at the edge to help it stick.

Step 4: Prepare the Egg Mixture

  • In a bowl, whisk together the eggs, milk, cinnamon, and sugar.
  • This is your classic French toast batter.

Step 5: Dip the Roll-Ups

  • Dip each roll-up into the egg mixture.
  • Coat all sides well but avoid soaking too long.

Step 6: Cook the Roll-Ups

  • Heat butter in a skillet over medium heat.
  • Place the roll-ups seam-side down first.
  • Cook until golden brown on all sides, turning regularly with tongs.

Step 7: Serve and Enjoy

  • Serve warm with a drizzle of maple syrup.
  • Sprinkle with powdered sugar if desired.
  • Add fresh fruits for a complete breakfast or brunch platter.

Notes

Nutrition Information (Per Serving)

Nutrient Amount
Calories 280 kcal
Total Fat 16g
Saturated Fat 6g
Cholesterol 95mg
Sodium 420mg
Total Carbohydrates 20g
Dietary Fiber 1g
Sugars 4g
Protein 11g
Note: Nutrition facts are approximate and may vary based on sausage type and bread used.

Recipe Category Details:

Category Details
Course Breakfast, Brunch
Cuisine American
Diet Regular, Customizable for Low-Carb or Plant-Based
Method Skillet Cooking
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Skill Level Easy
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