sushi lunch specials near me

Discover delicious and fresh Sushi Lunch Specials Near Me with this easy guide. Enjoy affordable, healthy options perfect for any midday craving

Prep Time 25

Cook Time 20

Total Time 45

Course lunch, Main Course

Cuisine Japanese

Servings 4

Calories 350 kcal

The foundation of every sushi roll sushi rice should be short-grain and perfectly seasoned with rice vinegar, sugar, and salt for that signature flavor.

These crisp sheets are used to wrap sushi rolls and add a subtle salty flavor. Look for high-quality, toasted nori for the best results.

Sashimi-grade fish like salmon tuna, or yellowtail is ideal for sushi. Always purchase from a trusted supplier to ensure freshness and safety.

Add crunch and color with ingredients like cucumber avocado, carrots, or bell peppers. Thinly slice them for easy rolling.

No sushi is complete without soy sauce wasabi, and pickled ginger to enhance the flavors.
Optional Additions for Variety

Crab sticks shrimp tempura, or grilled eel (unagi) are fantastic alternatives if you prefer cooked options.

For a creamy texture include cream cheese in rolls like the classic Philadelphia roll.

A drizzle of spicy mayo made from mayonnaise and sriracha adds a bold kick to any sushi roll.
Equipment You’ll Need

This handy tool helps you roll sushi tightly and evenly. Wrap it in plastic wrap for easier cleanup.
Sharp Knife: A sharp knife is crucial for cutting sushi rolls cleanly without squishing them.

Rinse the Rice: Measure 1 cup of sushi rice and rinse it under cold water until the water runs clear. This removes excess starch and ensures fluffy rice.
Cook the Rice: Use a rice cooker or stovetop to cook the rice according to the package instructions. Once done, let it cool slightly.
Season the Rice: In a small bowl, mix 2 tablespoons rice vinegar, 1 tablespoon sugar, and 1 teaspoon salt. Gently fold this mixture into the rice using a rice paddle or spatula. Be careful not to mash the grains.
Pro Tip: Cover the rice with a damp cloth to keep it moist while you prepare the other ingredients.

Slice vegetables (cucumber, avocado, carrots) into thin, even strips for easy rolling.
If using fish, cut it into long, uniform slices. Ensure your fish is sashimi-grade for safety.
Set up additional ingredients like crab sticks, shrimp tempura, or spicy mayo for variety.

Lay Out the Nori: Place a sheet of nori shiny-side down on a bamboo rolling mat wrapped in plastic wrap.
Spread the Rice: Wet your hands with water to prevent sticking. Take a handful of sushi rice and gently spread it over two-thirds of the nori sheet, leaving a small border at the top.
Add the Fillings: Arrange your chosen fillings horizontally across the center of the rice. Be careful not to overfill, as this makes rolling difficult.
Roll the Sushi: Lift the edge of the bamboo mat closest to you and gently roll it forward, pressing lightly to create a tight roll. Seal the edge with a small dab of water.

Cut the Roll: Use a sharp knife dipped in water to slice the roll into even pieces. Aim for 6-8 pieces per roll.
Arrange on a Plate: Place the sushi pieces on a plate and garnish with pickled ginger, wasabi, and soy sauce for dipping.

Keyword easy sushi recipe, homemade sushi, Sushi lunch specials