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Tray of golden‑brown almond macaroons dusted with powdered sugar, styled with whole almonds and a rustic board.

Simple to Make Gluten-Free Almond Macaroons for Passover

Jordan Mike
Try our easy almond macaroons Passover recipe for chewy, gluten‑free treats—perfect for your seder with simple ingredients and irresistible almond flavor.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 27 minutes
Course Dessert
Cuisine kosher
Servings 18 cookies
Calories 100 kcal

Ingredients
  

2 cups ground almonds

  • 3 large egg whites

¾ cup sugar (or sugar in a food processor blitzed to superfine)

  • 1 teaspoon almond extract add the almond extract at the end of whipping

Zest of one lemon (optional)

  • Pinch kosher salt

For a chocolate twist later, you’ll also need:

  • 4 ounces kosher chocolate

1 tablespoon coconut oil

Instructions
 

Add Egg Whites

  • Place the egg whites in a clean mixing bowl, ensuring no traces of yolk remain.

Whip to Frothy

  • Using an electric mixer, whip the egg whites until they become frothy and light.

Incorporate Sugar

  • Gradually add the sugar while whipping. Continue to beat until the egg whites form stiff peaks—this is essential for a chewy interior and golden brown exterior.

Fold in Dry Ingredients

  • Gently fold in the ground almonds, almond flour (if using), and lemon zest. Work slowly to maintain as much air in the mixture as possible.

Prepare Whole Almonds (If Needed)

  • If you have whole blanched almond pieces instead of ground almonds, pulse them briefly in a food processor until finely ground—avoid overprocessing to prevent almond butter.

Sift for Smooth Texture

  • For an extra-smooth batter, sift in any additional almond flour before folding. This helps create a thick macaroon dough that holds its shape when scooped.

Scrape and Combine

  • Use a spatula to scrape the sides and bottom of the mixing bowl, ensuring all almond mixture is evenly incorporated into the macaroon dough.

Notes

Nutrition Information (per serving)

Nutrient Amount
Calories 100 kcal
Total Fat 7 g
Saturated Fat 1 g
Protein 3 g
Total Carbohydrates 8 g
   – Sugars 6 g
   – Fiber 1 g
Sodium 10 mg

Categorization

  • Course: Dessert
  • Cuisine: Jewish / Kosher for Passover
  • Diet: Gluten‑free, Dairy‑free, Kosher
  • Method: Baking
  • Keyword: almond macaroons Passover
  • Skill Level: Easy
Keyword almond macaroons Passover