Sausage Balls Without Bisquick Recipe
Learn how to make a quick and easy sausage balls without Bisquick recipe! Perfect for snacks, parties, or breakfast, with simple ingredients and big flavor
Ingredients
2 cups all-purpose flour:
- This forms the base of your homemade Bisquick substitute. Make sure to measure accurately for the perfect texture.
2 teaspoons baking powder:
- The key to light and fluffy sausage balls giving them a soft interior with just the right amount of rise.
1/2 teaspoon salt:
- Enhances the natural flavors of the sausage and cheese while balancing the dish.
Fresh Ingredients
1 pound ground sausage:
- Use your favorite kind! Whether it’s spicy mild, or even a breakfast sausage blend, this is the star of the show.
2 cups shredded sharp cheddar cheese:
- Sharp cheddar brings a bold tangy flavor that pairs beautifully with the savory sausage. Feel free to experiment with other cheeses like pepper jack or mozzarella.
4 tablespoons unsalted butter:
- Cut into small cubes and chilled the butter adds richness and binds the mixture together.
Optional Add-Ins for Extra Flavor
1 teaspoon garlic powder:
- A hint of garlic takes the flavor to the next level.
1/2 teaspoon smoked paprika:
- Adds a subtle smoky depth perfect for those who enjoy a little extra complexity.
Chopped fresh herbs (parsley or chives):
- For a touch of freshness and color.
Instructions
Step 1: Preheat Your Oven and Prepare Your Baking Tray
- Preheat your oven to 375°F (190°C). This temperature ensures even baking with a golden-brown exterior.
- Line a baking sheet with parchment paper or lightly grease it to prevent the sausage balls from sticking.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Use a whisk to evenly distribute the baking powder and salt throughout the flour, ensuring the sausage balls rise properly.
Step 3: Add the Butter
- Cut the chilled butter into small cubes and add it to the dry mixture.
- Using a pastry cutter, fork, or your fingers, work the butter into the flour until it resembles coarse crumbs. This step mimics the texture of Bisquick and creates a tender, flaky bite.
Step 4: Incorporate the Sausage and Cheese
- Add the ground sausage and shredded cheddar cheese to the bowl.
- Mix everything together with your hands or a sturdy spoon until the ingredients are fully combined. The mixture should hold together when pressed but not be overly sticky.
Step 5: Form the Sausage Balls
- Scoop about 1 to 1 ½ tablespoons of the mixture and roll it into a ball using your hands. Aim for uniform sizes to ensure even baking.
- Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
Step 6: Bake to Perfection
- Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the sausage balls are golden brown and cooked through.
- To check doneness, cut one ball open to ensure the sausage is no longer pink inside.
Step 7: Cool and Serve
- Remove the sausage balls from the oven and let them cool on the baking sheet for 2-3 minutes before transferring them to a serving platter.
- Serve warm with your favorite dipping sauces, such as ranch dressing, honey mustard, or marinara sauce.
Notes
Nutrition Information (Per Serving)
- Calories: 120 kcal
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 180mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0.2g
- Sugars: 0.5g
- Protein: 6g
Recipe Categories
- Course: Appetizer, Snack
- Cuisine: American, Southern-inspired
- Diet: Kid-friendly, customizable to gluten-free or vegetarian
- Method: Baking
- Keyword: Sausage balls without Bisquick, homemade sausage balls, easy appetizer
- Skill Level: Beginner