Pineapple Casserole Recipe
Discover the Pineapple Casserole Recipe That Will Blow Your Mind! A perfect sweet and savory dish, easy to make, and guaranteed to impress every time!
Ingredients
Crushed Pineapple (20 oz can)
- The sweet and tangy star of the dish. Be sure to drain it well to avoid a watery casserole.
Granulated Sugar (½ cup)
- Adds just the right amount of sweetness to complement the tanginess of the pineapple and the savoriness of the cheese.
All-Purpose Flour (3 tablespoons)
- Helps thicken the filling giving it a luscious, creamy consistency.
Shredded Cheddar Cheese (2 cups)
- Opt for sharp cheddar for the best balance of bold savory flavor. Freshly shredded cheese is always preferable for better melting.
Topping Ingredients
- Buttery Crackers 1 sleeve, about 1 cup crushed
- Ritz crackers are a popular choice for their rich buttery flavor. They provide the perfect crispy topping for this casserole.
Melted Butter (½ cup)
- Ties the cracker topping together adding richness and helping it bake into a golden, crunchy crust.
Pro Tips for Preparing Ingredients
- Drain the Pineapple Well
- Excess juice can make the casserole runny. Use a fine-mesh strainer or press lightly with a spoon to remove extra liquid.
Shred Your Cheese Fresh
- Pre-shredded cheese contains additives that can affect melting. Grate a block of sharp cheddar for the creamiest richest flavor.
Crushing the Crackers
- Place the crackers in a resealable plastic bag and crush them using a rolling pin for an even consistency.
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 350°F (175°C) to ensure even cooking and a golden topping.
Step 2: Prepare the Filling
- In a large mixing bowl, combine:
- 1 can (20 oz) crushed pineapple, drained
- ½ cup granulated sugar
- 3 tablespoons all-purpose flour
- Stir until the mixture is well combined and the flour is evenly distributed to thicken the filling.
- Gently fold in 2 cups of shredded cheddar cheese. Don’t worry—this unusual combination is the secret to the dish’s magic!
Step 3: Assemble the Casserole
- Lightly grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
- Spread the pineapple mixture evenly into the dish, smoothing the top with a spatula.
Step 4: Make the Topping
- In a small bowl, mix together:
- 1 sleeve of buttery crackers (about 1 cup, crushed)
- ½ cup melted butter
- Stir until the crackers are fully coated, creating a buttery, crunchy topping.
- Evenly sprinkle the topping over the pineapple mixture, ensuring complete coverage for a perfect golden crust.
Step 5: Bake to Perfection
- Place the casserole in the preheated oven and bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbling.
- Keep an eye on it during the last few minutes to avoid over-browning.
Step 6: Rest and Serve
- Once baked, remove the casserole from the oven and let it rest for 5–10 minutes. This allows the layers to set, making it easier to serve.
- Serve warm and enjoy the perfect combination of sweet, savory, and crunchy goodness!
Notes
Nutrition Information (Per Serving)
- Calories: 280
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 300mg
- Carbohydrates: 32g
- Sugar: 18g
- Fiber: 1g
- Protein: 6g
Recipe Categories
- Course: Side Dish, Dessert
- Cuisine: Southern, American Comfort Food
- Diet: Vegetarian-Friendly
- Method: Baking
- Keywords: Pineapple Casserole Recipe, Sweet and Savory Casserole, Easy Holiday Recipe, Crowd-Pleasing Side Dish
- Skill Level: Beginner-Friendly