Nestle Toll House Chocolate Chip Cookie Recipe
Bake the perfect Nestle Toll House Chocolate Chip Cookies with this easy recipe! Enjoy chewy, crispy treats everyone treasures. Perfect for any occasion!
Ingredients
2 1/4 cups all-purpose flour
- The foundation of your cookie dough. For a slightly nuttier flavor consider swapping a small portion with almond or oat flour.
1 teaspoon baking soda
- This is your leavening agent creating that desirable light texture.
1 teaspoon salt
- Enhances flavor and balances the sweetness perfectly.
1 cup (2 sticks) butter, softened
- Use unsalted butter for better control over the salt content. Room temperature butter blends seamlessly with the sugar.
3/4 cup granulated sugar
- Adds sweetness and contributes to the crispy texture.
3/4 cup packed brown sugar
- The secret to chewy caramel-flavored cookies.
1 teaspoon vanilla extract
- For a rich aromatic depth that elevates every bite.
2 large eggs
- These bind the dough and add moisture ensuring a tender crumb.
2 cups (12-oz. package) Nestle Toll House Semi-Sweet Chocolate Chips
- The star ingredient! Use the iconic semi-sweet chips for the authentic flavor or try milk chocolate for a sweeter twist.
1 cup chopped nuts (optional)
- Pecans or walnuts add crunch and contrast but feel free to skip for a nut-free option.
Instructions
Step 1: Preheat Your Oven
- Set your oven to 375°F (190°C) to ensure it’s fully heated before the cookies go in.
- Line your baking sheets with parchment paper or lightly grease them to prevent sticking.
Step 2: Mix Dry Ingredients
- In a medium bowl, combine 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Whisk together to evenly distribute the baking soda and salt, which ensures a consistent rise in your cookies.
Step 3: Cream Butter and Sugars
- In a large mixing bowl, use a hand mixer or stand mixer to cream together 1 cup softened butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar.
- Beat on medium speed for about 2-3 minutes until the mixture is light, fluffy, and pale in color.
- Add 1 teaspoon vanilla extract and 2 large eggs, one at a time, beating well after each addition.
Step 4: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, beating on low speed. Mix just until combined to avoid overworking the dough, which can result in tough cookies.
Step 5: Fold in Chocolate Chips and Nuts
- Using a spatula or wooden spoon, gently fold in 2 cups Nestle Toll House Semi-Sweet Chocolate Chips.
- If desired, stir in 1 cup chopped nuts like walnuts or pecans for an added crunch.
Step 6: Portion and Arrange
- Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto your prepared baking sheets, spacing them about 2 inches apart.
- This allows the cookies to spread evenly without merging during baking.
Step 7: Bake to Perfection
- Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown and the centers look slightly underbaked.
- For chewier cookies, err on the side of slightly shorter baking times.
Step 8: Cool and Enjoy
- Remove the cookies from the oven and let them rest on the baking sheet for 2 minutes. This allows them to set and makes transferring easier.
- Transfer to a wire cooling rack and let them cool completely—or enjoy one while it’s warm and gooey!
Notes
Nutrition Information (Per Serving)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 3.5g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 85mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 1.5g
Recipe Categorization
- Course: Dessert, Snack
- Cuisine: American
- Diet: Vegetarian (contains eggs and dairy)
- Method: Baking
- Keyword: Nestle Toll House Chocolate Chip Cookies, classic cookies, easy dessert recipe, chocolate chip cookies
- Skill Level: Beginner