Eggs

• – The base for many Mexican breakfast recipes adding protein and a creamy texture.

Corn or flour tortillas

• – Warm slightly charred tortillas provide the perfect vessel for eggs, beans, and toppings.

Tomatoes

• – Used for salsas or a rich sauce adding sweetness and depth.

Onions

• – Essential for building flavor in salsas scrambled eggs, and sautéed toppings.

Garlic

• – A small amount enhances the overall taste of your dish.

Jalapeños or serrano peppers – For those who enjoy a bit of heat in their breakfast.

Refried beans

• – A classic side dish that pairs perfectly with eggs and tortillas.

Cheese

• – Queso fresco or cotija adds a slightly salty creamy contrast to spicy elements.

Chorizo

• – A bold flavorful sausage that adds depth to scrambled eggs or tacos.

Avocado

• – A creamy refreshing topping that balances out spicier ingredients.

Fresh cilantro

• – Brings brightness and an authentic Mexican touch to your dish.

Lime

• – A squeeze of lime enhances flavors and adds a fresh citrus kick.

Optional Additions for Extra Flavor

Sour cream or Mexican crema

• – For a cool tangy contrast.

Black beans

• – A great alternative to refried beans adding texture and fiber.

Salsa roja or salsa verde

• – Homemade or store-bought these sauces elevate the dish.

Potatoes

• – Often used in breakfast burritos or alongside chorizo for a hearty meal.

Bell peppers

• – Add color sweetness, and a mild crunch.