Meatloaf Recipe Creole
Discover the bold flavors of Meatloaf Recipe Creole, a juicy, spice-infused dish perfect for family dinners. Easy to make and packed with Creole seasoning.
Ingredients
Ground beef (or beef and chicken mix)
- – A blend of meats adds richness and keeps the meatloaf juicy.
Creole seasoning
- – The star of the dish adding layers of bold flavor with paprika, garlic powder, onion powder, thyme, cayenne, and oregano.
Breadcrumbs
- – Helps bind the meat together while keeping it moist. Use panko for extra texture or crushed crackers for a Southern twist.
Eggs
- – Essential for binding everything together.
- Milk
- – Softens the breadcrumbs ensuring the meatloaf stays tender and juicy.
Onions, bell peppers, and celery
- – Known as the Holy Trinity of Creole cooking these add depth and natural sweetness to the dish.
Garlic
- – Enhances the overall flavor with its aromatic richness.
- Worcestershire sauce – Brings a savory umami depth to the meat mixture.
Hot sauce
- – Optional but a few dashes can give your meatloaf a true Louisiana-style kick.
For the Creole Glaze
- This rich tangy, and slightly sweet glaze takes the meatloaf to the next level.
Tomato sauce or ketchup
- – Forms the base of the glaze.
Brown sugar
- – Adds a subtle sweetness to balance the spice.
Creole mustard
- – A must-have for an extra depth of flavor.
Apple cider vinegar
- – Provides acidity to cut through the richness.
Instructions
Step 1: Prep the Oven and Pan
- Preheat your oven to 375°F (190°C) to ensure even cooking.
- Line a baking sheet with parchment paper or lightly grease a loaf pan. While a loaf pan helps hold its shape, baking the meatloaf free-form on a sheet allows for more caramelized edges.
Step 2: Sauté the Holy Trinity
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add chopped onions, bell peppers, and celery—the essential Creole Holy Trinity—and cook until softened, about 3-5 minutes.
- Stir in minced garlic and cook for another 30 seconds, ensuring it becomes fragrant without burning.
- Remove from heat and let cool slightly.
Step 3: Mix the Meatloaf Ingredients
- In a large mixing bowl, combine:
- Ground beef (or beef and pork mix)
- Sautéed vegetables
- Breadcrumbs (or crushed crackers for extra texture)
- Eggs and milk (for moisture and binding)
- Creole seasoning for bold flavor
- Worcestershire sauce and hot sauce for depth
- Gently mix with your hands until just combined—overmixing will result in a dense meatloaf.
Step 4: Shape and Bake
- Transfer the mixture to the prepared baking sheet or loaf pan.
- Shape it into a loaf form, about 2 inches high, ensuring even cooking.
- Bake uncovered for 40 minutes before adding the glaze.
Step 5: Prepare and Apply the Creole Glaze
- While the meatloaf bakes, whisk together:
- Tomato sauce or ketchup (for a rich base)
- Brown sugar (for a subtle sweetness)
- Creole mustard (for a tangy depth)
- Apple cider vinegar (to balance flavors)
- After 40 minutes of baking, generously spread the glaze over the meatloaf.
- Return to the oven and bake for another 15-20 minutes, allowing the glaze to caramelize.
- Check for doneness—the internal temperature should reach 160°F (71°C).
Step 6: Rest and Serve
- Once done, let the meatloaf rest for 10 minutes before slicing. This keeps the juices locked in for a tender, flavorful bite.
- Serve with buttery, homemade Easy Dinner Rolls to soak up every delicious bit of the Creole glaze
Notes
Nutrition Information (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 90mg
- Protein: 22g
- Carbohydrates: 18g
- Fiber: 2g
- Sugars: 6g
- Sodium: 780mg
Recipe Categorization
- Course: Main Course
- Cuisine: Creole, Southern
- Diet: High-Protein, Dairy-Free Option Available
- Method: Baking
- Keyword: Creole meatloaf, spicy meatloaf, Cajun meatloaf, Southern comfort food, easy meatloaf recipe
- Skill Level: Easy to Intermediate