Mastering The Best Bacon Cheeseburger Roll Ups Recipe
Elevate game day with bacon cheeseburger roll ups—crispy dough filled with juicy beef, melted cheese & smoky bacon. A crowd‑pleasing appetizer!
Ingredients
1 lb seasoned ground beef
- 6 slices of using pre-cooked bacon chopped
1 can crescent roll dough
- ½ cup shredded cheddar cheese or Velveeta cubes
2 Tbsp minced garlic
- 3 Tbsp melted butter
1 tsp garlic powder
- Salt and pepper to taste
1 Tbsp diced pickles, optional
- Classic burger condiments like ketchup or bbq sauce for dipping
Instructions
Preheat oven to 375°F.
- In a skillet, brown one pound of ground beef; cook the ground beef until no pink remains.
Stir in crumbled bacon, a tablespoon of ketchup, and a pinch of pepper to taste. Remove from heat and let the mixture rest.
- Unroll one can of crescent roll dough, roll the dough into a single sheet, then roll up the dough around the filling.
Carefully roll the filled dough into a rectangle, then dough into a log shape.
- Slice into 1-inch pieces, place the rollups on a greased baking sheet, and top with a bit of bacon and cheese.
Bake in the oven to 375°F for preheated oven for 12–15 minutes, until golden.
Notes
Nutrition Information (per roll‑up)
Categories
| Nutrient | Amount |
|---|---|
| Calories | 205 kcal |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Cholesterol | 25 mg |
| Sodium | 360 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 8 g |
Categories
- Course: Appetizer
- Cuisine: American
- Diet: Non‑Vegetarian
- Method: Baking
- Keyword: bacon cheeseburger roll ups
- Skill Level: Easy