Jimmy Dean Breakfast Sausage in the Oven
Learn how to cook Jimmy Dean breakfast sausage in oven for a crispy, juicy, and mess-free breakfast. Quick, easy, and perfect for any morning meal!
Ingredients
✔️ 1 package Jimmy Dean breakfast sausage
- – Choose links or patties based on your preference. Both cook beautifully in the oven!
✔️ Parchment paper or aluminum foil
- – Helps prevent sticking and makes cleanup effortless.
✔️ Baking sheet
- – A sturdy rimmed sheet ensures even cooking and contains any grease drippings.
✔️ Optional: Cooking spray
- – If using foil a light spray prevents sausages from sticking.
Optional Add-Ins for Extra Flavor:
🌿 Fresh Herbs & Spices
- – Sprinkle rosemary thyme, or a dash of black pepper for added depth.
🍁 Maple Glaze
- – Brush sausages with pure maple syrup in the last few minutes for a sweet-savory touch.
🧄 Garlic Butter Finish
- – Melt butter with minced garlic and brush it over the sausages after baking for a rich restaurant-quality flavor.
🧀 Cheese Crust
- – If cooking patties top with shredded cheddar or pepper jack in the last few minutes for a melty, cheesy upgrade.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). This temperature is ideal for achieving a crispy exterior while keeping the inside tender and juicy. If you prefer an extra-crispy bite, you can increase the heat to 400°F (200°C).
Step 2: Prepare the Baking Sheet
- Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. If using foil, lightly spray it with non-stick cooking spray to prevent sticking.
- ✔️ Why a rimmed baking sheet? It helps contain any grease drippings, keeping your oven clean.
- ✔️ Want even crispier results? Place a wire rack on top of the baking sheet. This allows heat to circulate evenly around the sausages, preventing them from sitting in grease.
Step 3: Arrange the Sausages
- 📌 For Links: Arrange the Jimmy Dean sausage links in a single layer on the baking sheet, leaving a little space between each one for even airflow.
- 📌 For Patties: Place the Jimmy Dean sausage patties flat on the baking sheet, ensuring they are not overlapping. This allows them to cook evenly and develop a delicious crust.
Step 4: Bake the Sausages
- Place the baking sheet in the center rack of the oven and let the sausages cook:
- Links: Bake for 18-22 minutes, flipping halfway through for even browning.
- Patties: Bake for 15-18 minutes, flipping once to ensure both sides get crispy.
Step 5: Check for Doneness
- Use a meat thermometer to ensure the sausages have reached an internal temperature of 160°F (71°C). This is the safe temperature for consuming pork sausage. If you don’t have a thermometer, look for a golden-brown color and firm texture.
- ✔️ Pro Tip: If you like a slightly crispier texture, switch the oven to broil mode for 1-2 minutes at the end. Just keep an eye on them to prevent burning!
Step 6: Let Them Rest & Serve
- Remove the sausages from the oven and let them rest for 2-3 minutes before serving. This helps the juices redistribute, keeping the sausages tender and flavorful.
- 🔥 Serving Idea: Pair your perfectly baked Jimmy Dean breakfast sausage with fluffy scrambled eggs, crispy toast, or a stack of warm pancakes for the ultimate breakfast experience!
Notes
Nutrition Information (Per Serving)
- Calories: 290 kcal
- Protein: 11g
- Total Fat: 26g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Carbohydrates: 2g
- Sodium: 580mg
- Fiber: 0g
- Sugar: 1g
Recipe Category & Classification
- Course: Breakfast, Brunch
- Cuisine: American
- Diet: Keto-Friendly, Low-Carb, Gluten-Free
- Method: Baking, Oven-Roasted
- Keyword: Jimmy Dean breakfast sausage in oven, baked sausage, easy breakfast sausage
- Skill Level: Beginner