Grilling the Ultimate Amberjack Fish Tacos with Lemon
Grill perfect Amberjack Fish with zesty lemon butter, expert tips, and mouthwatering recipes. Discover easy steps for juicy, flaky seafood success!
Ingredients
Butter recipe components:
- 4 Tbsp softened butter 1 Tbsp minced parsley, and fresh lemon juice from half a lemon.
Seasoning staples:
- 1 tsp black pepper 1 tsp garlic powder, and 1 tsp salt and pepper blend.
Aromatics:
- 1 clove pressed garlic 1 sprig fresh thyme, and 1 tsp red wine vinegar for brightness.
Finishing touches:
- a handful of chopped cilantro and a lemon wedge for garnish.
Instructions
Prep & Marinate
- Pat your amberjack filets dry and place them in a shallow dish.
- Whisk together olive oil, lemon juice, pressed garlic, vinegar, and a pinch of black pepper. Sprinkle in garlic powder and fresh thyme, then add cilantro.
- Coat each filet evenly, cover, and marinate in the fridge for at least 30 minutes.
Preheat & Sear
- Preheat your grill rack or a heavy pan on medium heat. Lightly spray with cooking spray.
- Remove filets from the marinade, shake off excess, then sear skin‑side down for about 3-4 minutes until you get a nice char.
Butter Glaze & Finish
- Flip filets, then dollop on the compound butter recipe, letting it melt into the flesh.
- Cook another 3-4 minutes until the fish flakes easily when tested with a fork—but is still moist.
- Transfer to a baking dish or plate, squeeze a bit more fresh lemon juice over the top, and garnish with a lemon wedge and cilantro sprig.
Notes
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Total Fat | 18 g |
| – Saturated Fat | 8 g |
| Cholesterol | 120 mg |
| Sodium | 400 mg |
| Carbohydrates | 1 g |
| – Fiber | 0 g |
| – Sugars | 0 g |
| Protein | 50 g |
Categorization
- Course: Main Course
- Cuisine: Seafood
- Diet: Pescatarian
- Method: Grilling
- Keyword: Amberjack Fish
- Skill Level: Intermediate