Fiery Chicken Ramen with Creamy Garlic Sauce
Make chicken ramen with creamy garlic in 30 minutes—silky broth, bold spice, and pantry staples deliver irresistible comfort any night.
Ingredients
Protein (choose one):
- 2 boneless chicken breasts thin-sliced - or-
- 2 boneless chicken thighs thin-sliced
Quick Marinade:
- 2 tbsp soy sauce reserve the rest for the broth
- 2 cloves garlic minced
- ½ tsp paprika
Creamy Garlic Broth & Sauce:
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tbsp chili sauce adjust to taste
- 2 cloves garlic minced
- ½ tsp paprika
- Additional 1–2 tbsp soy sauce to finish
Noodles:
- 2 packs instant ramen noodles discard seasoning packets
Optional Garnishes:
- Sliced scallions
- Sesame seeds
- Chili-oil drizzle
Instructions
Add the garlic and sauté in butter; once fragrant, toss in garlic and paprika for smoky depth.
- Add the ramen noodles to the chicken broth and bring. to a gentle boil; chicken broth 1 stage builds momentum.
Stir in heavy cream; prepare the creamy base until sauce thickens.
- Return the marinated chicken and cook an extra two minutes for cohesion.
Add ramen noodles and cook; experts say cook the ramen noodles for exactly 2-3 minutes, though packages advise longer. Trust texture!
Notes
Nutrition Information (per serving)
| Calories | Fat | Sat Fat | Carbs | Fiber | Protein | Sodium |
|---|---|---|---|---|---|---|
| 575 kcal | 32 g | 18 g | 28 g | 2 g | 32 g | ~1,200 mg |
Recipe Categories
- Course: Dinner / Main
- Cuisine: Japanese-inspired Fusion
- Diet: High-Protein (contains dairy & gluten)
- Method: Stovetop, One-Pot
- Keyword: chicken ramen with creamy garlic, fiery chicken ramen, creamy garlic sauce ramen
- Skill Level: Intermediate (simple techniques, quick timing)