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Crispy egg roll wrappers stuffed with goat cheese and jalapenos served with sweet chili dipping sauce.

Egg Roll Wrapper Goat Cheese Jalapeno

Jordan Mike
Discover the ultimate egg roll wrapper goat cheese jalapeno recipe! A crispy, creamy, and spicy treat that’s perfect for parties, snacks, or appetizers
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American, fusion
Servings 12 Rolls
Calories 160 kcal

Ingredients
  

Egg Roll Wrappers (12 sheets)

  • These will form the crispy golden shell. Look for them in the refrigerated section of your grocery store near tofu or fresh noodles.

Fresh Jalapenos (4 medium-sized)

  • Adds the spicy kick! Adjust the heat level by removing the seeds and membranes or opting for a milder pepper variety.

Goat Cheese (8 ounces, softened)

  • The creamy tangy filling that pairs beautifully with the jalapenos’ spice.

Cream Cheese (4 ounces, softened, optional)**

  • Mix with goat cheese for a richer milder filling if you’re serving spice-sensitive guests.

Shredded Cheddar Cheese (1/2 cup)**

  • A touch of cheddar adds a sharp melty contrast to the creamy filling.

Garlic Powder (1/2 teaspoon)**

  • Adds subtle depth of flavor to the filling without overpowering the other ingredients.

Smoked Paprika (1/4 teaspoon)**

  • Enhances the flavor with a smoky undertone complementing the spicy and creamy elements.

Egg (1 large, beaten)**

  • Used as an egg wash to seal the edges of the wrappers ensuring no filling escapes during cooking.

Vegetable Oil (for frying)**

  • Choose a neutral oil like canola or vegetable oil that can handle high heat for crispy results.

Optional Ingredients

Honey or Maple Syrup (for drizzling)**

  • A touch of sweetness balances the heat from the jalapenos.

Fresh Cilantro (for garnish)**

  • Adds a burst of freshness and vibrant color when served.

Instructions
 

Step 1: Prepare the Filling

  • In a mixing bowl, combine softened goat cheese, cream cheese (optional), shredded cheddar cheese, garlic powder, and smoked paprika.
  • Mix until the ingredients are fully incorporated and smooth.
  • Slice the jalapenos lengthwise, remove the seeds and membranes (for less heat), and dice them into small pieces. Fold the diced jalapenos into the cheese mixture.

Step 2: Assemble the Rolls

  • Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you (a diamond shape).
  • Place about 1-2 tablespoons of the filling slightly below the center of the wrapper.
  • Fold the bottom corner over the filling, tucking it snugly. Then fold in the two side corners to create an envelope shape.
  • Roll the wrapper tightly toward the top corner, sealing the edge with a small amount of beaten egg wash to ensure it stays closed during cooking.
  • Repeat with the remaining wrappers and filling until all rolls are assembled.

Step 3: Fry the Rolls

  • In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
  • Carefully place the rolls into the hot oil, a few at a time, without overcrowding the pan.
  • Fry each roll for 2-3 minutes, turning occasionally, until golden brown and crispy on all sides.
  • Remove the rolls using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 4: Bake Option (For a Lighter Version)

  • Preheat your oven to 400°F (200°C).
  • Arrange the rolls on a baking sheet lined with parchment paper, and lightly brush them with oil to promote crisping.
  • Bake for 15-20 minutes, turning halfway through, until the rolls are golden brown and crisp.

Step 5: Air Fryer Option (Quick and Easy)

  • Preheat your air fryer to 375°F (190°C).
  • Lightly spray the rolls with cooking oil and arrange them in a single layer in the air fryer basket.
  • Cook for 8-10 minutes, flipping halfway through for even crisping.

Step 6: Serve and Enjoy

  • Serve the rolls hot with your favorite dipping sauces like sweet chili sauce, ranch dressing, or honey for a sweet touch.
  • Garnish with fresh cilantro or a squeeze of lime juice for added freshness.

Notes

Nutrition Information (Per Serving)

  • Calories: 160
  • Total Fat: 10g
    • Saturated Fat: 6g
    • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 200mg
  • Total Carbohydrates: 12g
    • Dietary Fiber: 1g
    • Sugars: 1g
  • Protein: 5g

Recipe Categorization

  • Course: Appetizer, Snack
  • Cuisine: Fusion, American
  • Diet: Vegetarian (with options for dairy-free or gluten-free adjustments)
  • Method: Frying, Baking, Air Frying
  • Keyword: Egg roll wrapper goat cheese jalapeno recipe, crispy appetizers, easy party snacks
  • Skill Level: Beginner to Intermediate
Keyword Crispy appetizers, Easy party snacks, Egg roll wrapper goat cheese jalapeno recipe