Easy Dinner Roll Recipe No Yeast
Try this easy dinner roll recipe no yeast required! Quick, fluffy, and perfect for any meal, these rolls are ready in just 30 minutes. Beginner-friendly!
Ingredients
2 cups of all-purpose flour –
- The foundation of our rolls. Make sure to measure it correctly for the perfect texture.
2 teaspoons of baking powder –
- This acts as our leavening agent giving the rolls their fluffiness without yeast.
1 teaspoon of sugar –
- A touch of sweetness to balance the flavor.
1/2 teaspoon of salt –
- Enhances the overall taste.
3/4 cup of milk (whole or 2%) –
- Provides moisture and helps create a tender crumb.
2 tablespoons of butter (melted) –
- Adds richness and a soft texture.
Optional add-ins:
- A pinch of garlic powder chopped fresh herbs, or shredded cheese for a flavorful twist.
- Quick Tips for Ingredients
- Room Temperature Ingredients: Using room-temperature milk and butter helps the dough come together smoothly.
- Fresh Baking Powder: Double-check that your baking powder is fresh for the best rise—expired baking powder won’t do the trick.
Alternative Options:
- For a dairy-free version swap the milk with unsweetened almond milk and use vegan butter or coconut oil.
- Want a richer flavor? Try substituting buttermilk for regular milk.
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). This ensures it’s hot and ready to bake your rolls perfectly. Line a baking tray with parchment paper or lightly grease it with butter or oil.
Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Use a whisk or fork to evenly distribute the ingredients and break up any lumps.
Incorporate the Wet Ingredients
- Slowly pour in the milk and melted butter while stirring with a wooden spoon or spatula. Mix until the dough comes together. It should be soft but not sticky. If it’s too sticky, add a tablespoon of flour at a time until manageable.
Knead the Dough (Gently!)
- Lightly flour a clean surface and turn the dough out onto it. Knead gently for about 1-2 minutes, just until the dough is smooth. Avoid over-kneading as it can make the rolls dense.
Shape the Rolls
- Divide the dough into 8 equal portions. Roll each portion into a ball using your hands, applying gentle pressure to create smooth, round shapes.
Place on Baking Tray
- Arrange the dough balls on the prepared baking tray, leaving about an inch of space between them to allow for spreading.
Bake to Perfection
- Place the tray in the preheated oven and bake for 18-20 minutes or until the rolls are golden brown on top.
Brush with Butter
- For extra flavor and a beautiful sheen, brush the warm rolls with melted butter as soon as they come out of the oven.
Notes
Nutrition Information (Per Serving)
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 250mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 4g
Recipe Categories
- Course: Side Dish, Bread
- Cuisine: American
- Diet: Vegetarian (options for vegan and gluten-free included)
- Method: Baking
- Keyword: No-yeast dinner rolls, easy dinner rolls, quick bread recipe, homemade rolls
- Skill Level: Beginner