Easy Chocolate Caramel Fondue Recipe: Indulge in Sweet Simplicity
Jordan Mike
Indulge in creamy Easy Chocolate Caramel Fondueāready in 15 minutes! Perfect for dipping fruit, cake & pretzels. A crowd-pleasing dessert for parties or cozy nights. š«
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine Swiss-Inspired
Servings 8 portion
Calories 280 kcal
Chocolate:
- 1.5 cups semi-sweet chocolate chips or milk chocolate for a sweeter taste.
Caramel:
- 1 cup caramel sauce store-bought or homemade.
Creaminess:
- Ā½ cup evaporated milk or heavy cream.
Optional Enhancements:
- 1 tsp vanilla extract flaky sea salt, chopped nuts.
Melt the Chocolate
Stovetop Method: CombineĀ chocolate chipsĀ and Ā¼ cup milk powder Ā Ā in a recipe submitted for chocolate is melted.Ā small saucepan. Warm onĀ low heat, stirring constantly until smooth.
Microwave Method: A hack for suburban simplicity when chocolate is melted.: Heat in 30-second intervals, stirring between each, to avoid burning.
Transfer to a Fondue Pot
Pour the mixture into a slow cooker to serve your chocolate caramel fondue, a recipe submitted for easy preparation.Ā heated fondue potĀ set to low. If you donāt have a fondue pot, use a slow cooker on the āwarmā setting for your melting pot chocolate fondue, which can be a decadent chocolate experience.
Nutrition Information (per serving)
Nutrient |
Amount |
Calories |
280 |
Total Fat |
14g |
Protein |
4g |
Carbohydrates |
38g |
Sugars |
32g |
Sodium |
120mg |
š·ļø Categorize This Recipe
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Course: Dessert
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Cuisine: Swiss-Inspired
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Diet: Vegetarian
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Method: Stovetop/Microwave
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Keywords: Easy Chocolate Caramel Fondue, Fondue Recipe, Salted Caramel Dessert, Crowd-Pleasing Dip
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Skill Level: Beginner-Friendly
Keyword Crowd-Pleasing Side Dish, Easy Chocolate Caramel Fondue, Fondue Recipe, Salted Caramel Dessert