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A delicious Big Mac Wrap cut in half, revealing layers of ground beef, cheese, lettuce, onions, pickles, and Big Mac sauce, served with fries and extra sauce.

Easy Big Mac Wrap Recipe: Delicious Wraps

Jordan Mike
Easy big mac wraps recipe at home! Enjoy all the iconic Big Mac flavors in a portable, easy-to-make wrap. Perfect for lunch ,or snacks!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 19 minutes
Course dinner, lunch, Main Course
Cuisine American, fast food
Servings 4 wraps
Calories 350 kcal

Ingredients
  

Ground Beef (80/20 lean-to-fat ratio)

  • The classic choice for authentic Big Mac flavor. Lean ground beef 80/20 ensures juiciness without excess grease. For a crispier texture, press the meat thinly while cooking.

Ground Turkey or Chicken (lighter alternative)

  • Ideal for lower-calorie or leaner diets. Add 1 tsp olive oil while cooking to prevent dryness. Ground poultry pairs well with bold seasonings to mimic beef’s richness.

Seasonings & Enhancers:

Garlic Powder

  • Adds depth without overpowering the flavors of your big mac hamburger.. Use ½ tsp per 1 lb of meat to elevate savory notes.

Salt & Black Pepper

  • Essential for balancing flavors the copycat big mac sauce enhances this dish.. Season generously during cooking—1 tsp salt and ½ tsp pepper per 1 lb of meat.

Worcestershire Sauce (optional for poultry)

  • Secret umami booster for your big mac hamburger.. Add 1 tbsp to ground turkey or chicken to replicate beef’s savory depth.

Instructions
 

Layer Ingredients on the Tortilla, including the flavors of a big mac for a delicious wrap.:

  • Place a wrap filled with the beef mixture and flavors of a big mac on your plate. large tortilla flat on a surface. Spread the beef mixture evenly across the tortilla for the perfect wrap. Big Mac sauce in the center, followed by seasoned cooked ground beef, shredded lettuce, diced taco toppings onion, and pickles. Pro tip: Keep ingredients centered to make folding easier.

Add Crunch Element:

  • Sprinkle a handful of crushed tortilla chips, perfect for adding texture to your taco. or crispy fried onions over the filling. This step ensures the signature "crunch" and contrasts with the soft textures.

Fold the Tortilla into a Hexagon:

  • Gently fold the edges of the tortilla toward the center, overlapping slightly to create a hexagonal shape. Press lightly to seal. Ensure folds are tight to prevent filling from spilling during cooking.

Cook in a Skillet:

  • Heat a non-stick skillet over medium heat. Place the wrap folded-side down and cook for 2-3 minutes per side until golden and crispy. Use a spatula to press down gently for even browning.

Serve Immediately with a side of copycat big mac sauce recipe for extra flavor.:

  • Let the wrap rest for 1 minute, then slice in half diagonally. Optional: Serve with extra copycat big mac sauce for dipping to elevate your meal. Power tip: For extra crispiness, lightly brush the tortilla with oil before cooking.

Notes

Nutrition Information (Per Serving)

Nutrient Amount
Calories 350 kcal
Fat 18g
Saturated Fat 6g
Protein 20g
Carbohydrates 25g
Fiber 2g
Sugar 3g
Sodium 600mg

Recipe Categorization

  • Course: Main Course, Lunch, Dinner
  • Cuisine: American, Fast Food-Inspired
  • Diet: Can be adapted to Low-Carb (use lettuce wraps)
  • Method: Stovetop, Air Fryer
  • Keyword: Big Mac Wrap, Wrap Recipe, Easy Big Mac, Fast Food Wrap
  • Skill Level: Beginner
Keyword Big Mac Wrap, Easy Big Mac, Fast Food Wrap, Wrap Recipe