Main Ingredients

2 English cucumbers or 4 Persian cucumbers

• These are ideal for their crisp texture and mild flavor. English cucumbers have fewer seeds while Persian cucumbers are naturally sweeter—choose whichever you prefer!

Seasoning and Dressing

1 tablespoon kosher salt

• Used to draw out excess moisture from the cucumbers enhancing their crunch and concentrating their flavor.

2 teaspoons granulated sugar

• Balances the tangy and savory elements in the dressing giving it a well-rounded taste.

2 tablespoons soy sauce

• Provides a savory umami depth that pairs beautifully with the cucumbers. Use low-sodium soy sauce if you prefer a lighter option.

1 tablespoon rice vinegar

• Adds a bright tangy note that keeps the dish fresh and lively.

1 teaspoon sesame oil

• Brings a nutty aroma and richness that complements the crisp cucumbers.
• Flavor Enhancers

1 garlic clove, minced

• Fresh garlic adds a punch of bold flavor that elevates the dish.

1 teaspoon chili oil (optional)

• For a touch of heat chili oil is the perfect addition. Adjust the amount to suit your spice preference.

1/2 teaspoon toasted sesame seeds (optional garnish)

• These add texture and a subtle nuttiness making the dish even more appealing.