Delicious Venison Cube Steak Recipe with Creamy Gravy - Easy to Make!
Discover the best ways to cook tender, flavorful Venison Cube Steak—tips for marinating, frying, and slow-cooking to perfection!
Ingredients
1 ½ lbs. venison cube steak – Tenderized cuts for the perfect bite.
- ½ cup all-purpose flour – Creates a crispy golden breading.
1 tsp salt – Enhances natural flavors.
- 1 tsp black pepper – Adds a mild earthy spice.
3 tbsp olive oil (divided) – Used for frying and richness.
- 1 cup beef broth – Deepens the savory depth of the dish.
Instructions
tep 1: Heat oil in a skillet over medium-high heat until shimmering (about 350°F).
- Step 2: Carefully add the venison cube steaks to the hot oil—avoid crowding the pan.
Step 3: Fry for 3-5 minutes per side, or until a golden-brown crust forms.
- Step 4: Flip the steaks and cook the other side for another 3-5 minutes.
Step 5: Check for doneness—the internal temperature should reach 160°F (use a meat thermometer).
- Step 6 (Optional): Baste the steaks with hot oil as they cook for extra flavor and a crispier crust.
Step 7: Transfer to a paper towel-lined plate to drain excess oil before serving.
Notes
Nutrition Information (Per Serving)
| Calories | Fat | Protein | Carbs | Fiber | Sugar |
|---|---|---|---|---|---|
| 280 kcal | 15g | 32g | 2g | 0g | 0g |
Recipe Categorization
- Course: Main Dish
- Cuisine: American (Southern/Game Meat)
- Diet: High-Protein, Keto-Friendly, Low-Carb
- Method: Pan-Frying
- Keyword: Venison Cube Steak
- Skill Level: Easy