Delicious Mexican Cornbread Recipe with Jiffy
Whip up easy Mexican cornbread recipe with Jiffy mix! Quick, cheesy & spicy. Perfectly moist & ready in 35 mins. Ideal for chili nights & potlucks!
Ingredients
1 box of Jiffy corn muffin mix (the star of the easy jiffy mexican cornbread recipe!)
- 1 can creamed corn adds moisture
1 cup sour cream (for richness)
- 1 egg is essential for making Jiffy cornbread moist and fluffy. binds the batter
1/4 cup milk (adjusts consistency)
- 1 cup shredded cheddar cheese sharp cheddar recommended
1/4 cup diced green chili (for mild heat) in your savory cornbread to enhance the flavor.
- Optional: 1/2 cup corn kernels for extra crunch
Instructions
Preheat & Prep: Heat your oven to 375°F (190°C) to bake your easy Mexican cornbread. Grease an 8x8-inch baking dish or cast-iron skillet.
- Mix Wet Ingredients: In a bowl, whisk together 1 egg, 1 cup sour cream, 1/4 cup milk, and 1 can creamed corn
Add Jiffy Mix: Stir in the box of Jiffy corn muffin mix until just combined. Don’t overmix—small lumps are okay, especially when using jiffy cornbread mix!
- Fold in Extras: Gently mix in 1 cup cheddar cheese, which adds a delightful flavor to your corn bread mix. and 1/4 cup green chili. Optional: Add corn kernels.
Bake: Pour batter into the dish. Bake 30–35 minutes until a golden crust forms on this easy cornbread recipe. toothpick inserted in the center comes out clean.
Cool & Serve: Let cool 10 minutes before slicing. Top with extra cheese or honey butter!
Notes
Nutrition Facts (per serving)
📂 Categories
| Calories | Fat | Protein | Carbs | Fiber | Sugar |
|---|---|---|---|---|---|
| 250 kcal | 12g | 7g | 30g | 2g | 6g |
| Nutrition values are approximate. Variations may alter totals. |
📂 Categories
- Course: Side Dish
- Cuisine: Mexican-American
- Diet: Vegetarian (customizable)
- Method: Baking
- Keyword: Mexican cornbread recipe with Jiffy
- Skill Level: Easy