Creamy Tuscan Ravioli for a Perfect Date Night
Discover a simple, delicious creamy tuscan ravioli recipe perfect for weeknight dinners or date nights. Quick, easy, and bursting with flavor!
Ingredients
Ravioli (Fresh, Store-Bought, or Frozen Ravioli)
- If you have fresh ravioli cook it according to the package instructions.
- If you prefer store-bought ravioli toss it in a drizzle of olive oil before cooking to add extra flavor and prevent sticking.
Olive Oil
- Use a small splash of olive oil in your pan before adding other ingredients.
- This helps sauté your garlic and sun-dried tomatoes without burning them.
Baby Spinach
- Stir in the spinach toward the end of cooking so it wilts slightly and retains its bright color.
- This adds a fresh vibrant note to the dish.
Sun-Dried Tomatoes
- Incorporate these after heating the garlic so they have time to soften and infuse the oil.
- They bring a sweet tangy depth that balances the creamy sauce.
Garlic
- Add garlic to the pan early cooking it until it becomes fragrant.
- Be careful not to brown it too much as this can make the dish taste bitter. Just a light sauté ensures the garlic stands out.
Instructions
Boil the Ravioli
- Fill a large pot with water and bring it to a rolling boil for the refrigerated ravioli.
- Add your ravioli and cook until just tender (follow package instructions for timing).
- Drain and set the ravioli aside.
Sauté the Garlic and Wilt the Spinach
- Heat a drizzle of olive oil in a pan over medium heat.
- Add minced garlic and sauté until it turns fragrant (about 30 seconds to 1 minute).
- Stir in a handful of baby spinach and let it wilt slightly, blending it with the garlic.
Prepare the Creamy Sauce
- Slowly pour in heavy cream, then reduce the heat to low and let it simmer for a few minutes.
- Gradually stir in grated parmesan, allowing the sauce to thicken.
- Mix in a handful of sun-dried tomatoes for added flavor and color.
Combine the Ravioli and Sauce
- Once the sauce reaches a smooth, thick consistency, gently fold in the cooked ravioli according to the package instructions.
- Let everything meld for a short time so the pasta absorbs the flavors of the sauce.
Notes
Nutrition Information (per serving):
Categorization:
- Calories: 450
- Total Fat: 20g
- Protein: 15g
- Carbs: 45g
- Dietary Fiber: 5g
- Sugar: 4g
- Sodium: 800mg
Categorization:
- Course: Main Course
- Cuisine: Italian
- Diet: Vegetarian
- Method: Boiling & Sautéing
- Keyword: creamy tuscan ravioli
- Skill Level: Easy