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A baking dish of creamy ricotta beef stuffed shells topped with melted cheese and fresh basil.

Creamy Ricotta Beef Stuffed Shells

Jordan Mike
Discover the best Ricotta Filling for Stuffed Shells—creamy, cheesy, and packed with flavor. Perfect for your next comforting pasta dinner!
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course dinner, Main Course
Cuisine American, Italian
Servings 6 peoples
Calories 450 kcal

Ingredients
  

1 ½ cups whole milk ricotta cheese – the creamy base of your filling

  • 1 cup shredded mozzarella cheese – adds gooey melty texture

½ cup grated parmesan cheese – brings a savory, nutty depth

  • 2 cloves garlic minced – for aromatic flavor

½ cup frozen spinach, thawed and drained – adds color and nutrition

  • 1 tablespoon cottage cheese optional – for extra creaminess

Salt and pepper, to taste – enhances and balances all flavors

Instructions
 

Start with Jumbo Pasta Shells:

  • Use jumbo pasta shells filled as the base—they’re perfect for holding generous fillings and bake beautifully until tender.
  • Prepare a Savory Filling:

Fill the easy stuffed shells with a flavorful mixture of ground beef, creamy ricotta cheese, thawed spinach, and shredded mozzarella cheese.

  • Layer with Marinara Sauce:
  • Add a tangy layer of marinara sauce that complements the creamy ricotta and savory beef mixture, tying all the flavors together.

Bake Until Golden and Bubbly:

  • Transfer the stuffed shells to a baking dish and bake until the cheese is melted, golden, and bubbly. This step locks in the richness and comfort.
  • Enjoy the Perfect Texture:

The result is a warm, cheesy filling wrapped in tender pasta—creating a satisfying texture that's beloved by both kids and adults.

  • A Family Favorite for Any Occasion:
  • This versatile recipe is ideal for weeknight dinners, potlucks, or make-ahead meals, making it a true comfort food classic.

Notes

Nutrition Information (Per Serving):

  • Calories: 450 kcal
  • Total Fat: 23g
  • Saturated Fat: 10g
  • Protein: 27g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 5g
  • Cholesterol: 75mg
  • Sodium: 720mg

📂 Recipe Category:

  • Course: Dinner, Main Course
  • Cuisine: Italian-American
  • Diet: High-Protein, Comfort Food
  • Method: Baking
  • Keyword: Ricotta Beef Stuffed Shells, Stuffed Pasta, Creamy Ricotta, Ground Beef Pasta
  • Skill Level: Intermediate
Keyword Creamy Ricotta, Ground Beef Pasta, Ricotta Beef Stuffed Shells, Stuffed Pasta