Cinnamon Roll French Toast Roll-Ups A Delicious Breakfast Treat
Discover how to make irresistible cinnamon French toast roll ups—crispy outside, creamy inside, and perfect for breakfast or brunch!
Ingredients
Slices of soft sandwich bread – this will serve as the base for your delicious roll-ups
- Eggs – used to make the egg mixture for that classic French toast texture
Vanilla extract – adds a touch of sweetness and warmth
- Ground cinnamon – for that signature cinnamon flavor
Granulated sugar – to blend with the cinnamon for the filling
Instructions
Flatten the bread
- Use a rolling pin to gently flatten each slice of bread. This makes rolling easier.
Spread cream cheese
- Add a thin layer of softened cream cheese on one side of the bread for a creamy center.
Add cinnamon filling
- Sprinkle or spread your cinnamon-sugar mixture over the cream cheese layer.
Roll tightly
- Carefully roll up the bread, cinnamon side in, and press the seam to seal it closed.
Dip in egg mixture
- Coat each roll in a beaten egg mixture, making sure it's fully covered.
Cook until golden
- Place the rolls in a preheated skillet over medium heat and cook until all sides are golden brown and crispy.
Serve and enjoy
- Top with a drizzle of softened butter or syrup while warm—irresistible!
Notes
Nutrition Information (Per Serving):
- Calories: 220 kcal
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 55mg
- Sodium: 180mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 6g
📂 Recipe Categories:
- Course: Breakfast, Brunch, Dessert
- Cuisine: American
- Diet: Vegetarian
- Method: Pan-fried
- Keyword: cinnamon French toast roll ups, breakfast roll ups, sweet brunch ideas
- Skill Level: Easy