Chocolate Cream Cheese Pound Cake Recipe
Indulge in the rich, moist chocolate cream cheese pound cake Gordon Ramsay recipe. Perfect for any occasion, this easy dessert will wow your taste buds!
Ingredients
All-Purpose Flour (2 cups)
- The foundation of the cake providing structure while keeping it tender. Make sure to measure accurately by spooning it into the measuring cup and leveling it off.
Unsalted Butter (1 cup, softened)
- Adds richness and moisture to the cake. Let it soften at room temperature for easy creaming with the sugar.
Cream Cheese (8 oz, softened)
- The secret to the cake’s velvety texture and slight tanginess. Use full-fat cream cheese for the best results.
Granulated Sugar (2 cups)
- Sweetens the cake and helps create a beautifully caramelized crust.
Eggs (4 large)
- Bind the ingredients together while adding structure and moisture. Make sure they’re at room temperature for smooth blending.
Vanilla Extract (2 tsp)
- Enhances the chocolate flavor with its warm aromatic notes.
Cocoa Powder (½ cup)
- Choose high-quality unsweetened cocoa powder for a rich deep chocolate flavor. Sift it to avoid lumps in the batter.
Baking Powder (1 tsp)
- Helps the cake rise slightly giving it a beautiful, even texture.
Salt (½ tsp)
- Balances the sweetness and enhances all the other flavors.
Optional Add-ins:
- Chocolate Chips or Chunks ½ cup: For extra bursts of chocolate in every bite.
- Orange Zest or Espresso Powder 1 tsp: Add a unique twist to the flavor profile.
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 325°F (163°C). This lower temperature ensures the cake bakes evenly without drying out.
- Grease your pan thoroughly with butter or nonstick spray and lightly dust with flour. A loaf pan or bundt pan works beautifully for this recipe.
Step 2: Cream the Butter, Cream Cheese, and Sugar
- In a large mixing bowl, combine the softened butter and cream cheese. Use an electric mixer to beat them together until the mixture is creamy and smooth—about 2-3 minutes.
- Gradually add the granulated sugar, about ½ cup at a time, and continue beating until the mixture is light and fluffy. This process incorporates air, which helps create a tender cake.
Step 3: Add the Eggs and Vanilla
- Crack the eggs one at a time, beating well after each addition. This ensures they’re fully incorporated and the batter remains smooth.
- Mix in the vanilla extract for that warm, aromatic touch.
Step 4: Sift and Add Dry Ingredients
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Sifting helps eliminate lumps and ensures an even distribution of ingredients.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed. Avoid overmixing—just blend until everything is combined.
Step 5: Fold in Extras (Optional)
- If you’re using add-ins like chocolate chips, orange zest, or espresso powder, gently fold them into the batter with a spatula. This adds extra flavor and texture without deflating the batter.
Step 6: Transfer to Pan and Bake
- Pour the batter evenly into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Check the cake around the 50-minute mark—if the top is browning too quickly, cover it loosely with aluminum foil to prevent over-browning.
Step 7: Cool and Serve
- Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes.
- Carefully transfer the cake to a wire rack to cool completely. This helps it set and prevents it from becoming soggy on the bottom.
Notes
Nutrition Information (Per Serving)
- Calories: 380
- Total Fat: 21g
- Saturated Fat: 13g
- Cholesterol: 95mg
- Sodium: 210mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 5g
Recipe Categories
- Course: Dessert
- Cuisine: American with a twist of European-inspired elegance
- Diet: Vegetarian
- Method: Baking
- Keyword: Chocolate cream cheese pound cake, decadent dessert, Gordon Ramsay-inspired recipe
- Skill Level: Beginner to Intermediate