Chipped Beef Flour Dumplings Potatoes Recipe Made Easy
Enjoy a hearty and comforting Chipped Beef Flour Dumplings Potatoes recipe with tender dumplings, savory beef, and creamy potatoes—perfect for any meal.
Ingredients
For the Chipped Beef and Potato Base
- 2 tablespoons butter or oil
1 small onion, finely chopped
- 2 cloves garlic minced
- 6 ounces chipped beef thinly sliced
- 4 medium potatoes peeled and diced
3 cups beef or chicken broth
- 1 cup milk or heavy cream for a richer consistency
1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper adjust to taste
- 1/2 teaspoon paprika optional for depth
- 1 teaspoon fresh thyme or 1/2 teaspoon dried
For the Flour Dumplings
- 1 cup all-purpose flour
1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
2 tablespoons butter, melted
- 1/2 cup milk or buttermilk
1 tablespoon fresh parsley, chopped (optional)
Instructions
Step 1: Sauté the Aromatics and Chipped Beef
- In a large pot or Dutch oven, melt the butter or heat the oil over medium heat.
- Add the chopped onions and sauté for about 3 minutes until they become translucent.
- Stir in the minced garlic and cook for another 30 seconds, allowing the aroma to develop.
- Add the sliced chipped beef and sauté for 2-3 minutes until slightly browned.
- Tip: If using salted chipped beef, rinse it under cold water before cooking to remove excess salt.
Step 2: Simmer the Potatoes
- Add the diced potatoes to the pot and stir to coat them with the beef and onion mixture.
- Pour in the broth, Worcestershire sauce, black pepper, paprika, and thyme.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and cook for 10-15 minutes or until the potatoes are tender but not mushy.
- Tip: For a thicker, creamier broth, add milk or heavy cream at this stage and let it simmer for a few extra minutes.
Step 3: Prepare the Flour Dumplings
- In a medium mixing bowl, whisk together the flour, baking powder, and salt.
- Add the melted butter and milk, stirring just until combined. Do not overmix, as this can make the dumplings dense.
- If desired, fold in chopped fresh parsley for added color and flavor.
Step 4: Cook the Dumplings
- Using a spoon, drop small portions of the dumpling dough into the simmering broth, spacing them apart.
- Cover the pot with a lid and let the dumplings steam for 12-15 minutes. Do not lift the lid during this time, as the trapped steam is essential for creating light, fluffy dumplings.
- After 15 minutes, check if the dumplings are fully cooked by inserting a toothpick—if it comes out clean, they’re ready.
- Tip: If you like your dumplings with a slightly firmer texture, uncover the pot and let them cook for an extra 3-5 minutes.
Step 5: Serve and Enjoy
- Gently stir the dish and ladle generous portions of dumplings, chipped beef, and potatoes into serving bowls.
- Garnish with extra parsley or a sprinkle of black pepper for added color and flavor.
- Pair with a fresh vegetable side for a balanced meal—try this Best Spicy Vegetables Recipe to complement the dish with a touch of heat.
Notes
Nutrition Information (Per Serving)
- Calories: 380
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Protein: 18g
- Carbohydrates: 42g
- Fiber: 4g
- Sugars: 4g
- Sodium: 980mg
Recipe Categorization
- Course: Main Course
- Cuisine: American, Comfort Food
- Diet: High-Protein, Budget-Friendly
- Method: Stovetop, Simmering
- Keyword: Chipped beef flour dumplings potatoes recipe, hearty one-pot meal, homemade comfort food, easy dumpling recipe
- Skill Level: Easy to Intermediate