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A loaf of freshly baked whole grain bread with peanut butter and jelly, sliced and displayed on a wooden board, surrounded by toppings in a cozy kitchen

Bread Grain Recipe for Endless Peanut Butter Delight

Discover the perfect Bread Grain Recipe for Endless Peanut Butter Delight! Wholesome, easy to make, and irresistibly delicious for any occasion
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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
1 hour
Total Time 2 hours 45 minutes
Course bread, Snack
Cuisine American, conford food
Servings 10
Calories 190 kcal

Ingredients
  

Dry Ingredients

  • 2 ½ cups whole grain flour: This is the foundation of your bread packed with fiber and nutrients. Feel free to substitute with all-purpose flour for a lighter texture or a gluten-free mix if needed.
  • 1 teaspoon salt: Enhances flavor and balances the sweetness.
  • 2 tablespoons sugar or honey: Adds a subtle sweetness and helps activate the yeast.

Wet Ingredients

  • 1 cup warm water about 110°F/45°C: Crucial for activating the yeast and creating a smooth dough.
  • 2 ¼ teaspoons active dry yeast: Ensures the bread rises to fluffy perfection. Instant yeast works too just skip the proofing step.
  • 2 tablespoons olive oil or melted butter: Adds moisture and richness to the loaf.

Flavorful Additions

  • ½ cup creamy peanut butter: The star ingredient that infuses every bite with nutty rich goodness. Use natural peanut butter for a less processed option.
  • Optional: ¼ cup rolled oats or seeds: For a hearty textured finish on top of the loaf.

Toppings and Mix-Ins (Optional)

  • 1-2 tablespoons of jelly or jam: Swirl it into the dough for a sweet surprise.
  • Chopped nuts or chocolate chips: Add a fun twist and extra indulgence.
  • Sprinkle of sea salt: Balances the sweet and nutty flavors beautifully.

Instructions
 

Activate the Yeast

  • In a small bowl, combine the warm water (about 110°F/45°C) and sugar. Stir to dissolve.
  • Sprinkle the active dry yeast over the top and let it sit for 5–10 minutes until it becomes frothy. This step is crucial for ensuring the yeast is active.

Mix the Dry Ingredients

  • In a large mixing bowl, whisk together the whole grain flour and salt.
  • If you’re adding rolled oats or seeds for texture, stir them in at this stage.

Combine Wet and Dry Ingredients

  • Create a well in the center of the dry ingredients and pour in the yeast mixture, olive oil, and peanut butter.
  • Use a wooden spoon or your hands to mix everything until a shaggy dough forms.

Knead the Dough

  • Transfer the dough to a floured surface and knead for 8–10 minutes. The dough should become smooth and elastic but still slightly tacky.
  • If it’s too sticky, add a tablespoon of flour at a time until it’s manageable.

First Rise

  • Place the kneaded dough into a lightly oiled bowl, turning it to coat the surface. Cover with a damp towel or plastic wrap.
  • Let it rise in a warm place for 1–2 hours, or until it doubles in size.

Shape and Second Rise

  • Once the dough has risen, punch it down gently to release excess air. Shape it into a loaf and place it in a greased loaf pan.
  • Cover and let it rise again for about 30–45 minutes until it puffs up slightly.

Bake

  • Preheat your oven to 375°F (190°C).
  • Bake the loaf for 25–30 minutes, or until the top is golden brown and it sounds hollow when tapped.

Cool and Serve

  • Remove the bread from the pan and let it cool on a wire rack for at least 30 minutes. This step ensures the loaf finishes setting and slicing will be easier.

Notes

Nutrition Information (Per Serving)

  • Calories: 190
  • Fat: 8g
  • Protein: 6g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 180mg

Recipe Categories

  • Course: Bread, Snack
  • Cuisine: American, Comfort Food
  • Diet: Vegetarian
  • Method: Baking
  • Keyword: bread grain recipe, peanut butter bread, homemade bread, whole grain bread
  • Skill Level: Beginner-Friendly
Keyword bread grain recipe, homemade bread, peanut butter bread, whole grain bread