• For the Marinade

1 pound chicken tenders:

• Choose fresh high-quality chicken for the juiciest results. If you don’t have chicken tenders, slice chicken breasts into strips.

1 cup buttermilk:

• This is the key to tender flavorful chicken. If buttermilk isn’t available, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar as a substitute.

1 teaspoon garlic powder:

• Adds a subtle savory depth.

1 teaspoon paprika:

• Enhances flavor and gives a beautiful golden color.

½ teaspoon salt:

• Balances flavors and tenderizes the chicken further.
• For the Coating
• 1 cup all-purpose flour:
• The foundation for a light crisp coating. For gluten-free options, use rice or almond flour.

1 cup seasoned breadcrumbs:

• Panko breadcrumbs work best for extra crunch but regular breadcrumbs are great too.

½ teaspoon smoked paprika:

• For a hint of smokiness.

½ teaspoon black pepper:

• Adds a subtle kick to the coating.

½ teaspoon onion powder:

• Rounds out the flavor profile beautifully.
• For Frying

Vegetable oil:

• Use a neutral oil like canola or sunflower oil with a high smoke point to achieve the perfect fry. You’ll need enough to submerge the tenders for an even cook.
• Optional Ingredients for Customization

Cayenne pepper:

• Add ¼ teaspoon for a spicy version.

Grated Parmesan cheese:

• Mix a few tablespoons into the breadcrumbs for extra flavor.

Chopped fresh parsley:

• Use as a garnish for a pop of color and freshness.