Flank steak

Tomatoes:

• This dish would not live up to its name if it did not feature tomato in a prominent way. Large tomatoes are often the go-to because they produce ample sauce. Many also mix in cherry tomatoes or heirloom tomatoes to add color.

Green bell pepper (optional):

• Though not always in every beef recipe green bell can provide an extra layer of flavor, especially for those who love to cook with crunchy veggies.

(B) Seasonings and Sauces

• Soy sauce and shoyu:

Oyster sauce:

• Ketchup:

Cornstarch:

• Sesame oil:

(C) Additional Elements

Green onion:

• Often sprinkled on top once everything is fully cooked through and set. Green onion cuts through the richness and keeps the meal bright and vibrant.

Avocado oil:

• Helpful for stir frying at medium high heat especially if you want a more neutral taste. Starting with avocado oil to a large pan helps keep ingredients from sticking.

Cornstarch slurry:

• This is a mixture of cornstarch and water that you add toward the end to thicken the sauce. When the sauce thickens it binds all flavors together.

Slurry:

• Another term for the cornstarch mixture. Use it sparingly so you can get the perfect texture.