Beef Sausage (1 lb):

• Opt for high-quality sausages made with natural seasonings. Look for varieties without fillers or artificial flavors to keep the dish wholesome.

Olive Oil (2 tbsp):

• Perfect for sautéing and enhancing the natural flavors of the sausage.

Onion (1, finely chopped):

• Adds sweetness and depth to the dish as it cooks.

Garlic (3 cloves, minced):

• Infuses the dish with an aromatic savory kick.

Bell Peppers (2, diced):

• Choose vibrant red yellow, or green peppers for a pop of color and a touch of sweetness.

Tomatoes (2, chopped):

• Fresh tomatoes add juiciness and balance to the flavors.

Spices and Seasonings:

Smoked Paprika (1 tsp):

• Lends a subtle smoky depth.

Dried Oregano (1 tsp):

• Adds an herby earthy note.

Salt and Black Pepper (to taste):

• Essential for seasoning to perfection.

Fresh Parsley (for garnish):

• Chopped parsley brightens the dish and adds a fresh finish.

Optional Add-Ons

Chili Flakes (½ tsp):

• For a hint of heat adjust the amount to suit your spice preference.

Cheese (½ cup, shredded):

• Sprinkle your favorite cheese like mozzarella or cheddar, for an indulgent twist.

Bread or Pasta:

• Serve the dish with crusty bread or your favorite pasta for a more filling meal.