Beef Back Ribs (2–3 racks):

• Look for ribs with even marbling and plenty of meat on the bone. Quality matters so choose fresh, high-grade cuts for the best results.

Olive Oil (2 tbsp):

• Helps the seasoning stick and adds a subtle richness to the ribs.

Dry Rub:

Brown Sugar (2 tbsp):

• Adds a touch of sweetness that caramelizes beautifully during cooking.

Smoked Paprika (1 tbsp):

• Delivers a deep smoky flavor essential for that BBQ taste.

Garlic Powder (1 tbsp):

• Enhances the savory depth of the ribs.

Onion Powder (1 tbsp):

• Balances the seasoning with a mild sweetness.

Ground Black Pepper (1 tsp):

• Provides just the right amount of kick.

Kosher Salt (1 tsp):

• Essential for bringing out the natural flavor of the beef.

Cayenne Pepper (½ tsp, optional):

• For those who enjoy a spicy kick.

For the Glaze (Optional):

BBQ Sauce (½ cup):

• Use your favorite brand or a homemade version for extra flavor.

Honey (2 tbsp):

• Adds a touch of sweetness and helps create a glossy caramelized finish.

Optional for Smoking:

• Wood Chips e.g., Hickory or Mesquite: Infuse the ribs with a rich, smoky aroma. Soak the chips in water for 30 minutes before use.