Applebee's chicken quesadilla recipe
Recreate the bold flavors of Applebee's Chicken Quesadilla Recipe at home with this easy, cheesy, and crispy copycat recipe. Perfect for any occasion!
Ingredients
Ingredients
- Now that you’re excited to recreate this Applebee’s favorite let’s gather everything you’ll need. This recipe uses simple, accessible ingredients to deliver maximum flavor with minimal effort. Here’s the complete list:
- Essential Ingredients
Flour Tortillas (4 medium-sized):
- The foundation of a great quesadilla. Soft pliable tortillas work best for easy folding and even cooking.
Shredded Cheese (2 cups):
- A combination of cheddar and Monterey Jack cheese adds the perfect gooey melty texture. Feel free to use your favorite cheese blend.
Cooked Chicken (2 cups, shredded or diced):
- Grilled or rotisserie chicken works wonderfully here. Seasoned chicken adds extra flavor but even plain chicken gets a boost from the spices in this recipe.
- Vegetable Oil 2 tbsp: A light coating of oil ensures crispy, golden tortillas.
- Seasoning Mix
Paprika (1 tsp):
- Adds a smoky depth to the chicken.
Garlic Powder (1 tsp):
- Enhances the overall savory flavor.
Cumin (½ tsp):
- Brings a subtle warmth and earthiness.
Salt and Pepper (to taste):
- Essential for seasoning every layer of the quesadilla.
- Optional Add-Ins
Diced Bell Peppers (½ cup):
- For a pop of color and crunch.
Chopped Jalapeños (2 tbsp):
- Perfect for a spicy kick.
Fresh Cilantro (2 tbsp):
- Adds a burst of freshness to balance the rich cheese and chicken.
- Toppings and Sides
Sour Cream:
- A creamy tangy topping to complement the quesadilla’s richness.
Guacamole or Sliced Avocado:
- Adds creaminess and healthy fats.
- Pico de Gallo or Salsa: A fresh zesty pairing for added flavor.
Instructions
Step 1: Prepare the Chicken Filling
- Season the Chicken: In a bowl, combine the shredded or diced chicken with paprika, garlic powder, cumin, salt, and pepper. Toss until the chicken is evenly coated with the seasoning.
- Optional Add-Ins: If using diced bell peppers or jalapeños, mix them into the chicken for extra flavor and texture.
Step 2: Heat the Skillet
- Choose Your Pan: Use a large non-stick skillet or cast-iron pan to ensure even cooking and prevent sticking.
- Add Oil: Heat 1 tablespoon of vegetable oil over medium heat. This helps achieve that golden-brown, crispy texture on the tortillas.
Step 3: Assemble the Quesadilla
- Layer the Ingredients: Place a tortilla on a flat surface. Sprinkle a generous layer of shredded cheese across one half of the tortilla. Add the seasoned chicken mixture on top, followed by another layer of cheese.
- Fold It Over: Fold the tortilla in half, gently pressing down to secure the filling.
Step 4: Cook the Quesadilla
- Toast to Perfection: Carefully place the folded quesadilla in the hot skillet. Cook for about 2-3 minutes on one side, or until the tortilla turns golden brown and crispy.
- Flip and Finish: Use a spatula to flip the quesadilla carefully. Cook the other side for another 2-3 minutes until the cheese is fully melted and the tortilla is crispy.
- Repeat: Remove the cooked quesadilla from the skillet and repeat with the remaining tortillas and filling.
Step 5: Slice and Serve
- Slice into Triangles: Let the quesadillas cool for 1-2 minutes, then slice them into triangles using a sharp knife or a pizza cutter.
- Serve Hot: Plate the quesadilla slices and serve with small bowls of sour cream, guacamole, and pico de gallo for dipping.
Notes
Nutrition Information (Per Serving):
- Calories: 320 kcal
- Fat: 18g
- Saturated Fat: 7g
- Protein: 22g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 1g
- Cholesterol: 65mg
- Sodium: 450mg
Recipe Categorization:
- Course: Main Dish, Appetizer
- Cuisine: Mexican, American
- Diet: High-Protein, Customizable (Vegetarian or Gluten-Free Options Available)
- Method: Sautéing, Pan-Frying
- Keyword: Applebee's chicken quesadilla recipe, copycat recipe, cheesy quesadilla, quick Mexican recipes
- Skill Level: Beginner-Friendly