Appetizers for lasagna dinner
Discover irresistible appetizers for lasagna dinner! Easy-to-make, crowd-pleasing starters that perfectly complement your Italian meal. Try them now
Ingredients
Fresh Produce
- Tomatoes: Opt for ripe juicy Roma or cherry tomatoes for bruschetta or Caprese bites. Their sweetness will shine in every bite.
- Basil Leaves: Fresh basil is a must for authentic Italian flavor—aromatic and vibrant.
- Garlic: Adds a bold kick to garlic breadsticks and dipping oils.
- Spinach: Perfect for filling savory mini pastries or as part of a dip.
Bread and Crackers
- Baguette or Ciabatta: Perfect for slicing and toasting into crispy bruschetta bases.
- Breadsticks: Store-bought or homemade these pair beautifully with herb butter or marinara for dipping.
- Crostini or Crackers: A versatile base for creamy spreads and antipasto toppings.
Dairy and Cheese
- Mozzarella: Use fresh mozzarella balls for Caprese skewers or shredded for warm dips.
- Parmesan Cheese: Aged Parmesan adds a salty nutty finish to nearly any dish.
- Ricotta: Light and creamy it’s ideal for spreads or stuffed appetizers.
- Cream Cheese: Essential for blending into rich smooth dips.
Meats and Proteins
- Prosciutto: Thin slices are perfect for wrapping around figs breadsticks, or even melon.
- Salami or Pepperoni: Great for antipasto skewers or as part of a charcuterie board.
Pantry Staples
- Olive Oil: Use high-quality extra-virgin olive oil for drizzling or blending into dips.
- Balsamic Glaze: Sweet and tangy it’s a beautiful finishing touch for Caprese or bruschetta.
- Italian Seasoning: A classic blend that enhances the flavors of breadsticks dips, and spreads.
- Crushed Red Pepper Flakes: For a hint of spice in dips or infused oils.
- Honey: Adds a sweet contrast when paired with salty or savory items like prosciutto or cheese.
Optional Add-Ons
- Nuts e.g., Pine Nuts or Walnuts: For crunch in salads or toppings.
- Fresh Herbs e.g., Rosemary, Thyme, Oregano: To elevate the aroma and presentation.
- Artichokes or Roasted Red Peppers: Great for antipasto platters or dips.
Instructions
Bruschetta with Tomato and Basil
- This classic Italian appetizer is a guaranteed crowd-pleaser.
Prepare the Bread:
- Slice a baguette into ½-inch rounds.
- Brush each side with olive oil and place on a baking sheet.
- Toast in a preheated oven at 400°F (200°C) for 5–7 minutes or until golden brown.
Make the Topping:
- Dice 4–5 ripe Roma tomatoes and place them in a bowl.
- Add 2 tablespoons of olive oil, 1 teaspoon of balsamic glaze, 1 minced garlic clove, and a handful of chopped fresh basil.
- Season with salt and pepper, then toss to combine.
Assemble:
- Spoon the tomato mixture onto the toasted bread slices just before serving.
- Optional: Sprinkle with grated Parmesan cheese for an extra savory touch.
- Caprese Salad Skewers
- Easy, bite-sized, and bursting with flavor!
Gather Ingredients:
- Use cherry tomatoes, fresh mozzarella balls, and fresh basil leaves.
Assemble Skewers:
- Thread a cherry tomato, a basil leaf, and a mozzarella ball onto a toothpick or small skewer. Repeat until all ingredients are used.
- Finish with Flavor:
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with a pinch of salt and freshly cracked black pepper.
- Garlic Breadsticks with Herb Butter
- A warm and comforting starter that pairs beautifully with lasagna.
Prepare the Dough:
- Use pre-made breadstick dough or prepare your favorite dough recipe.
- Roll the dough into long, thin strips.
Add Flavor:
- Melt ¼ cup of butter and mix with 1 minced garlic clove and 1 teaspoon of Italian seasoning.
- Brush the butter mixture generously over the dough strips.
Bake:
- Arrange the breadsticks on a parchment-lined baking sheet and bake according to package instructions (usually 375°F for 10–12 minutes) or until golden brown.
Garnish:
- Brush with extra butter and sprinkle with grated Parmesan cheese as soon as they come out of the oven.
- Prosciutto-Wrapped Figs
- A sweet and savory option that’s surprisingly simple to make.
- Prep the Figs:
- Slice fresh figs in half.
Wrap and Bake:
- Wrap each fig half with a thin slice of prosciutto, securing with a toothpick.
- Place on a baking sheet and bake at 375°F (190°C) for 8–10 minutes or until the prosciutto is crispy.
Optional Glaze:
- Drizzle with a touch of honey or balsamic glaze before serving.
Notes
Nutrition Information (Per Serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 320mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 7g
Recipe Categories
- Course: Appetizer
- Cuisine: Italian
- Diet: Vegetarian-friendly (variations available for other diets)
- Method: Baking, Skewering, No-Cook
- Keywords: Easy appetizers, Italian appetizers, Lasagna dinner starters, Bruschetta, Caprese skewers, Garlic breadsticks
- Skill Level: Beginner-friendly