Anjappar Egg Fried Rice"

Jordan Mike

Make restaurant-style Anjappar Egg Fried Rice at home! This quick, flavorful dish is packed with bold spices, fluffy eggs, and authentic South Indian taste.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine indo chinese, south indian

Servings 3

Calories 380 kcal

Ingredients

✅ Cooked Basmati Rice – 2 cups preferably day-old for the best texture
✅ Eggs – 3 large whisked and lightly seasoned
✅ Oil – 2 tablespoons sesame oil or any neutral cooking oil
✅ Ghee Clarified Butter – 1 teaspoon (for enhanced aroma)
✅ Onion – 1 small finely chopped
✅ Green Chilies – 2 slit, adjust to taste
✅ Ginger-Garlic Paste – 1 teaspoon for a deep, aromatic base

Seasoning & Sauces:

✅ Soy Sauce – 1 tablespoon dark soy for rich color
✅ Green Chili Sauce – 1 teaspoon adds a spicy kick
✅ Black Pepper Powder – ½ teaspoon for warmth and spice
✅ Salt – As needed adjust according to taste

Aromatic Additions:

✅ Curry Leaves – 8-10 leaves signature South Indian touch
✅ Spring Onions – ¼ cup chopped, for garnish and freshness
✅ Kashmiri Chili Powder – ½ teaspoon for color and mild heat
✅ Turmeric Powder – ¼ teaspoon adds color and earthy undertones

Optional Add-Ons:

✅ MSG Ajinomoto – ¼ teaspoon (for authentic restaurant-style umami, optional)
✅ Protein Options: Add chicken prawns, or tofu for a heartier version.
✅ Vegetables: Include carrots capsicum, or peas for extra texture and nutrition.

Instructions

🥢 Step 1: Preparing the Rice

1️⃣ If using freshly cooked rice, spread it on a tray and refrigerate for at least 30 minutes to prevent it from turning mushy.
2️⃣ If using day-old rice, break up any clumps with a fork to ensure even stir-frying.

🍳 Step 2: Scrambling the Eggs

1️⃣ Heat 1 tablespoon of oil in a large wok or kadai over medium heat.
2️⃣ Pour in the whisked eggs and let them cook undisturbed for a few seconds.
3️⃣ Gently scramble them, breaking them into soft, fluffy pieces. Once cooked, remove them from the pan and set aside.

🧄 Step 3: Sautéing the Aromatics

1️⃣ In the same wok, add the remaining oil and ghee over medium-high heat.
2️⃣ Toss in chopped onions, slit green chilies, and curry leaves. Sauté until the onions turn golden and fragrant.
3️⃣ Stir in the ginger-garlic paste and cook for 30 seconds until the raw aroma disappears.

🔥 Step 4: Stir-Frying the Rice

1️⃣ Increase the heat to high and add the cooked rice to the wok.
2️⃣ Drizzle in the soy sauce, green chili sauce, salt, and black pepper. Stir-fry continuously to ensure the flavors blend evenly.
3️⃣ Add the scrambled eggs back into the wok and toss everything together for about 2-3 minutes.

🌿 Step 5: Final Touches & Garnishing

1️⃣ Sprinkle in chopped spring onions and a pinch of Kashmiri chili powder for a mild heat boost.
2️⃣ Give everything a final toss, ensuring the rice is well-coated with spices.
3️⃣ Turn off the heat and let the fried rice rest for a minute before serving.

Notes

🍽️ Nutrition Information (Per Serving):

Nutrient	Amount
Calories	380 kcal
Total Fat	14g
Saturated Fat	4g
Cholesterol	180mg
Sodium	620mg
Total Carbs	45g
Dietary Fiber	2g
Sugar	2g
Protein	12g

(Nutritional values are approximate and may vary based on ingredients used.)

📌 Recipe Category & Details:

Course: Main Course
Cuisine: South Indian, Indo-Chinese
Diet: Non-Vegetarian
Method: Stir-Fry
Keyword: Anjappar Egg Fried Rice, Restaurant-Style Egg Fried Rice, South Indian Fried Rice
Skill Level: Easy

Keyword Anjappar Egg Fried Rice, Restaurant-Style Egg Fried Rice, South Indian Fried Rice