2 bananas banana bread recipe
Try this easy 2 bananas banana bread recipe for a moist, delicious treat! Perfect for breakfast, snacks, or dessert—quick, simple, and customizable!
Ingredients
✅ Overripe Bananas (2 large or 3 medium)
- – The riper the better! Spotty, almost black bananas give the best natural sweetness and deep banana flavor.
✅ All-Purpose Flour (2 cups)
- – Creates a soft and fluffy texture. You can also use whole wheat flour for a slightly denser loaf.
✅ Baking Soda (1 teaspoon)
- – This helps the bread rise and stay light and airy.
✅ Salt (½ teaspoon)
- – A pinch of salt enhances the sweetness and balances the flavors.
✅ Unsalted Butter (½ cup, melted)
- – Adds richness and moisture for that perfect tender crumb. You can substitute with coconut oil or olive oil for a dairy-free option.
✅ Brown Sugar (¾ cup)
- – Provides a caramel-like depth of sweetness and keeps the bread extra soft. Swap with honey or maple syrup for a natural alternative.
✅ Eggs (2 large)
- – Essential for structure and stability while keeping the bread light and moist.
✅ Vanilla Extract (1 teaspoon)
- – A game-changer for adding warmth and enhancing all the flavors.
✅ Cinnamon (½ teaspoon, optional)
- – Adds a cozy bakery-style aroma and a touch of spice.
✅ Chocolate Chips or Walnuts (½ cup, optional)
- – Want extra indulgence? Add melty chocolate chips or crunchy walnuts for a satisfying twist!
Instructions
🥣 Step 1: Preheat & Prepare
- Before mixing your ingredients, set yourself up for success!
- ✔ Preheat your oven to 350°F (175°C) – This ensures even baking and a golden-brown crust.
- ✔ Grease a 9x5-inch loaf pan with butter or line it with parchment paper for easy removal.
🍌 Step 2: Mash the Bananas
- ✔ In a large mixing bowl, mash two large overripe bananas using a fork until smooth with a few lumps.
- ✔ The riper the bananas, the sweeter and more flavorful your bread will be!
🥄 Step 3: Mix the Wet Ingredients
- ✔ Add melted butter, brown sugar, eggs, and vanilla extract to the mashed bananas.
- ✔ Whisk until smooth and fully combined. The butter adds richness, while the eggs help create structure.
🌾 Step 4: Combine Dry Ingredients
- ✔ In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
- ✔ This ensures even distribution, preventing clumps and ensuring a soft, tender crumb.
🌀 Step 5: Gently Mix Wet & Dry Ingredients
- ✔ Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula.
- ✔ Do not overmix! Stir until just combined—a few lumps are okay. Overmixing can make your bread dense instead of soft and fluffy.
🍫 Step 6: Add Mix-Ins (Optional, But Delicious!)
- ✔ If using chocolate chips, walnuts, or pecans, gently fold them into the batter.
- ✔ This adds extra crunch and indulgence to your banana bread!
🍞 Step 7: Pour & Bake
- ✔ Pour the batter into the prepared loaf pan, spreading it evenly.
- ✔ For a decorative touch, slice a banana lengthwise and place it on top of the batter before baking.
- ✔ Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
⏳ Step 8: Cool & Enjoy!
- ✔ Let the banana bread cool in the pan for 10-15 minutes, then transfer it to a wire rack.
- ✔ Allow it to cool completely before slicing—this helps it set for the perfect texture!
- Now, grab a warm slice, spread a little butter, or drizzle honey on top, and enjoy the best banana bread ever! 🍞✨
Notes
Nutrition Information (Per Serving)
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 210mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g
- Vitamin D: 2% DV
- Calcium: 2% DV
- Iron: 6% DV
- Potassium: 160mg
Recipe Categorization
- Course: Dessert, Breakfast, Snack
- Cuisine: American
- Diet: Vegetarian
- Method: Baking
- Keyword: Banana bread, ripe bananas, moist banana bread recipe, easy banana bread
- Skill Level: Beginner