Craving a savory, moist, and flavorful side dish that’s quick to prepare? Look no further than this Mexican cornbread recipe with Jiffy! Combining the convenience of Jiffy corn muffin mix with bold Southwestern flavors—sharp cheddar, green chilies, and cream corn—this crowd-pleasing dish bakes in under an hour. Perfect for busy cooks, this easy Mexican cornbread recipe with Jiffy delivers golden, tender crumb with a spicy kick. Discover step-by-step instructions, creative twists (think ground beef or a cheesy casserole), and pro tips to keep your cornbread irresistibly moist. Dive in and see why this recipe is a game-changer for weeknight dinners, potlucks, or Tex-Mex feasts!
Table of Contents
Key Benefits of Jiffy Mexican Cornbread Recipe
Why is Jiffy Mexican cornbread a must-try? First, the Jiffy corn muffin mix simplifies prep work, letting you skip measuring flour, baking powder, or cornmeal. Just add a few pantry staples like eggs, milk, and melted butter, then elevate it with mix-ins like cream corn (for moisture), which is especially important if you want to double the recipe. sour cream (for richness), and sharp cheddar cheese (for tangy depth in your cornbread made with jiffy corn). The result? A moist cornbread casserole that’s far from dry or crumbly.
Second, this recipe is endlessly adaptable. Want heat? Add diced green chili or jalapeños for a spicy kick in your easy Mexican cornbread. Craving protein? You’ll need Jiffy corn muffin mix for a delicious addition. Mix in ground beef or black beans. It also bakes perfectly in a baking dish, cast-iron skillet, or muffin tin, making it ideal for any occasion. Plus, leftovers reheat beautifully—no soggy texture here!
Finally, serve your easy Mexican cornbread made with Jiffy warm for the best flavor. Jiffy cornbread casserole pairs seamlessly with chili, soups, or BBQ. Its sweet-and-spicy flavor profile bridges Southern comfort food and Mexican cuisine, ensuring the cornbread made with jiffy corn disappears fast from the dinner table.
Ingredients for Mexican Cornbread Recipe with Jiffy
To make this easy spicy cornbread recipe, you’ll need: a recipe card for the perfect Jiffy cornbread.
- 1 box of Jiffy corn muffin mix (the star of the easy jiffy mexican cornbread recipe!)
- 1 can creamed corn (adds moisture)
- 1 cup sour cream (for richness)
- 1 egg is essential for making Jiffy cornbread moist and fluffy. (binds the batter)
- 1/4 cup milk (adjusts consistency)
- 1 cup shredded cheddar cheese (sharp cheddar recommended)
- 1/4 cup diced green chili (for mild heat) in your savory cornbread to enhance the flavor.
- Optional: 1/2 cup corn kernels (for extra crunch)
This combination ensures a great recipe for a tender crumb. flavorful cornbread that’s moist and flavorful without being overly dense, ensuring your corn bread has the perfect texture. The cream-style corn and sour cream work magic to prevent dryness in your savory cornbread, while the cheese and chili deliver a savory punch.
Step-by-Step Guide to Make Easy Jiffy Mexican Cornbread
- Preheat & Prep: Heat your oven to 375°F (190°C) to bake your easy Mexican cornbread. Grease an 8×8-inch baking dish or cast-iron skillet.
- Mix Wet Ingredients: In a bowl, whisk together 1 egg, 1 cup sour cream, 1/4 cup milk, and 1 can creamed corn
- Add Jiffy Mix: Stir in the box of Jiffy corn muffin mix until just combined. Don’t overmix—small lumps are okay, especially when using jiffy cornbread mix!
- Fold in Extras: Gently mix in 1 cup cheddar cheese, which adds a delightful flavor to your corn bread mix. and 1/4 cup green chili. Optional: Add corn kernels.
- Bake: Pour batter into the dish. Bake 30–35 minutes until a golden crust forms on this easy cornbread recipe. Check for doneness by inserting a toothpick—it should come out clean from the center.
- Cool & Serve: Let cool 10 minutes before slicing. Top with extra cheese or honey butter!
Pro Tip: For muffin tin portions, bake 18–20 minutes.
What Variations Can You Make with Jiffy Cornbread?
1. Try this easy cornbread recipe for a delightful twist, especially if you want to double the recipe for a crowd. Spicy Kick: Add 1/2 cup diced jalapeños or a dash of cayenne pepper to your Mexican cornbread with Jiffy mix for an extra kick.
2. Cheesy Twist: Swap cheddar for pepper jack or Mexican blend cheese.
3. Hearty Casserole: Layer cooked ground beef, beans, and enchilada sauce under the batter for a spicy cornbread casserole.
4. Veggie-Packed: Stir in sautéed onions, bell peppers, or zucchini for an exciting twist on the easy jiffy Mexican cornbread recipe, or try a casserole with jiffy mix.
These tweaks keep the cornbread is quick and easy to make. cornbread recipe exciting while leveraging the simplicity of an easy Mexican cornbread recipe made with Jiffy corn muffin mix to make this recipe even more delightful. Jiffy mix.
How to Incorporate Cream Corn
Cream-style corn is the secret to moist spicy cornbread is perfect for pairing with your favorite mexican recipes. Its thick, creamy texture adds sweetness and prevents a dry crumb, making it the best cornbread you’ll ever try. For optimal results:
- Use one 14-oz can per box of corn muffin mix and stir for a quick preparation.
- Combine it with sour cream or Greek yogurt for extra tenderness.
- Avoid draining—the liquid in the can is essential!
Can You Make a Mexican Cornbread Casserole?
Absolutely! Transform this into a savory cornbread by adding the Jiffy corn muffin mix and spices. jiffy cornbread casserole by:
- Browning 1 lb ground beef with taco seasoning.
- Layering the beef, 1 cup salsa, and 1 cup beans in a baking dish.
- Spreading the cornbread batter made with jiffy corn on top.
- Baking 35–40 minutes until the center comes out clean.
Serve with dollops of guacamole or sour cream!
Serving Jiffy Mexican Cornbread as a Side Dish
This easy Jiffy Mexican cornbread that everyone will love, especially those who love cornbread. shines alongside: a delicious casserole with jiffy mix or your favorite southern cornbread using corn bread.
- Chili con carne
- BBQ ribs
- Tex-Mex soups
- Grilled chicken
Its slightly sweet, cheesy flavor balances smoky and spicy mains, making it a great recipe to serve with southern cornbread using corn bread mix. For brunch, pair your Mexican cornbread with Jiffy with scrambled eggs and salsa; you will love this recipe!
How to Store and Reheat Mexican Cornbread
Storing: Keep leftovers of your easy jiffy Mexican cornbread recipe in an airtight container for up to 3 days at room temperature or 5 days refrigerated.
Reheating: Wrap in foil and warm at 300°F for 10 minutes. Add a pat of butter to revive moisture in your cornbread made with jiffy corn.
Why Choose Jiffy Corn Muffin Mix for Cornbread?
H2 Keywords: Jiffy corn muffin mix, quick and easy recipe, boxed mix for making Mexican cornbread that everyone loves.
Jiffy mix is a pantry hero because:
- It’s affordable and widely available, especially the Jiffy cornbread mix for your corn casserole.
- The blend of cornmeal and flour guarantees a tender crumb.
- It cuts prep time to just minutes!tful twist, especially if you want to double the recipe for a crowd. Spicy Kick: Add 1/2 cup diced jalapeños or a dash of cayenne pepper to your Mexican cornbread with Jiffy mix for an extra kick.
- 2. Cheesy Twist: Swap cheddar for pepper jack or Mexican blend cheese.
- 3. Hearty Casserole: Layer cooked ground beef, beans, and enchilada sauce under the batter for a spicy cornbread casserole.
- 4. Veggie-Packed: Stir in sautéed onions, bell peppers, or zucchini for an exciting twist on the easy jiffy Mexican cornbread recipe, or try a casserole with jiffy mix.
- These tweaks keep the cornbread is quick and easy to make. cornbread recipe exciting while leveraging the simplicity of an easy Mexican cornbread recipe made with Jiffy corn muffin mix to make this recipe even more delightful. Jiffy mix.
- How to Incorporate Cream Corn
- Cream-style corn is the secret to moist spicy cornbread is perfect for pairing with your favorite mexican recipes. Its thick, creamy texture adds sweetness and prevents a dry crumb, making it the best cornbread you’ll ever try. For optimal results:
- Use one 14-oz can per box of corn muffin mix and stir for a quick preparation.
- Combine it with sour cream or Greek yogurt for extra tenderness.
- Avoid draining—the liquid in the can is essential!
- Can You Make a Mexican Cornbread Casserole?
- Absolutely! Transform this into a savory cornbread by adding the Jiffy corn muffin mix and spices. jiffy cornbread casserole by:
- Browning 1 lb ground beef with taco seasoning.
- Layering the beef, 1 cup salsa, and 1 cup beans in a baking dish.
- Spreading the cornbread batter made with jiffy corn on top.
- Baking 35–40 minutes until the center comes out clean.
- Serve with dollops of guacamole or sour cream!
- Serving Jiffy Mexican Cornbread as a Side Dish
FAQs
How long can Mexican cornbread sit out?
It’s best to consume it within a few hours to enjoy the homemade cornbread at its finest.
When following a spicy cornbread recipe Jiffy: A simple guide for making Jiffy cornbread that everyone will love., leftovers can safely sit at room temperature for up to 2 days if stored in an airtight container. However, because recipes using Jiffy mix often include moist ingredients like cream corn and sour cream, refrigeration is recommended after 24 hours to maintain freshness and prevent spoilage of your homemade cornbread.
Why does my jiffy cornbread mix fall apart?
If your cornbread recipe Jiffy crumbles, it’s likely due to overmixing the batter or skipping binding agents like eggs or sour cream. Gently fold the cream style corn into the Jiffy cornbread mix; don’t over mix for the best texture. instant corn muffin mix with wet ingredients until the easy jiffy Mexican cornbread recipe is well combined. just combined—overmixing activates gluten, leading to a fragile texture. Adding creamed corn or extra cheese can also help hold it together in your corn bread mix recipes.
Does leftover Mexican cornbread need to be refrigerated?
Yes! A spicy cornbread recipe Jiffy often includes dairy (sour cream, cheddar cheese) and Monterey Jack cheese for added richness. cream corn, which require refrigeration. Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze slices wrapped in foil for up to 3 months.
Why is my Mexican cornbread crumbly? It could be due to the fact that cornbread isn’t properly mixed.
Crumbly texture in a jiffy cornbread recipe Jiffy usually stems from overbaking or too little moisture. Ensure you’re using enough creamed corn and sour cream, and bake only until a toothpick inserted in the center comes out clean (about 30–35 minutes). Overbaking dries out the crumb!
How do you keep cornbread from being dry and crumbly?
The key to moist jiffy cornbread made with jiffy corn. in a Jiffy recipe is balancing wet and dry ingredients. Use full-fat sour cream, which enhances the corn flavor. cream corn, and avoid overmixing to ensure the best cornbread texture in your corn bread. Bake in a greased baking dish at 375°F, and check for doneness early to prevent overbaking. Storing leftovers with a damp paper towel also helps retain moisture, ensuring you can enjoy your cornbread made from scratch later.
Why does my cornbread cave in the middle?
A sunken center in your cornbread is a sign that you may need to adjust your mix recipes. jiffy cornbread recipe Jiffy often means underbaking or oven temperature fluctuations. Ensure your oven is fully preheated, and bake until the edges pull away from the pan and the center comes out clean on a toothpick, confirming that your homemade cornbread is perfectly baked. Avoid opening the oven door too early—this causes sudden temperature drops!
Delicious Mexican Cornbread Recipe with Jiffy
Ingredients
1 box of Jiffy corn muffin mix (the star of the easy jiffy mexican cornbread recipe!)
- 1 can creamed corn adds moisture
1 cup sour cream (for richness)
- 1 egg is essential for making Jiffy cornbread moist and fluffy. binds the batter
1/4 cup milk (adjusts consistency)
- 1 cup shredded cheddar cheese sharp cheddar recommended
1/4 cup diced green chili (for mild heat) in your savory cornbread to enhance the flavor.
- Optional: 1/2 cup corn kernels for extra crunch
Instructions
Preheat & Prep: Heat your oven to 375°F (190°C) to bake your easy Mexican cornbread. Grease an 8×8-inch baking dish or cast-iron skillet.
- Mix Wet Ingredients: In a bowl, whisk together 1 egg, 1 cup sour cream, 1/4 cup milk, and 1 can creamed corn
Add Jiffy Mix: Stir in the box of Jiffy corn muffin mix until just combined. Don’t overmix—small lumps are okay, especially when using jiffy cornbread mix!
- Fold in Extras: Gently mix in 1 cup cheddar cheese, which adds a delightful flavor to your corn bread mix. and 1/4 cup green chili. Optional: Add corn kernels.
Bake: Pour batter into the dish. Bake 30–35 minutes until a golden crust forms on this easy cornbread recipe. toothpick inserted in the center comes out clean.
Cool & Serve: Let cool 10 minutes before slicing. Top with extra cheese or honey butter!
Notes
| Calories | Fat | Protein | Carbs | Fiber | Sugar |
|---|---|---|---|---|---|
| 250 kcal | 12g | 7g | 30g | 2g | 6g |
| Nutrition values are approximate. Variations may alter totals. |
📂 Categories
- Course: Side Dish
- Cuisine: Mexican-American
- Diet: Vegetarian (customizable)
- Method: Baking
- Keyword: Mexican cornbread recipe with Jiffy
- Skill Level: Easy
