Start your morning with a twist on a classic: McGriddle Muffin Bites. These mini pancake sandwiches combine fluffy pancake batter, savory sausage, and a hint of maple syrup. They bake in a muffin tin for perfectly portioned bites you can grab on the go. Whether you need a quick breakfast before work, a protein boost after the gym, or a make-ahead snack for busy weekdays, these homemade McGriddle bites taste fit the bill. The muffins are the perfect combination savory flavors. No more soggy sandwiches—just warm, portable bites that taste as good as fast food but are made from simple ingredients you control.
Table of Contents
What Makes These Muffin Bites Great breakfast option
- Grab-and-Go Convenience: Bake a batch on Sunday, then heat a few in the microwave each morning. Store extras in an airtight container or freezer bag for up to a month.
- High Protein: Each muffin bite features breakfast sausage and pancake batter. For an extra boost, use full recipe protein pancake mix or add a cheddar cheese.
- Meal Prep Friendly: This easy breakfast recipe scales up or down. Make 12, 24, or even 48 mini muffins at once.
- Sweet and Savory Flavor: The combination of maple syrup–flavored batter and savory sausage patties hits the perfect balance.
- Customizable: Swap sausage for turkey sausage, add scrambled eggs or bacon, or use whole-wheat pancake mix for extra fiber.
Ingredient Essentials for Homemade McBride’s
- Pancake Mix (2 cups): Use bisquick, Kodiak protein pancake mix, or your favorite brand. Look for a mix that yields fluffy, slightly sweet pancakes.
- Milk (1 cup): Dairy or non-dairy milk works. Milk hydrates the mix and keeps the batter light.
- Egg (1 large): Adds structure. For extra make protein McGriddle , use 2 eggs.
- Maple Syrup (2 tbsp): Real or imitation. This gives the signature McGriddle sweetness.
- Breakfast Sausage (12 patties): Use ground breakfast sausage or pre-formed sausage patties. Pork or turkey both work.
- Cooking Spray or Butter: Prevents sticking. Grease each muffin cup.
- Cheddar Cheese (optional, 1 cup shredded): Adds a savory layer.
Optional Add-Ins
- Scrambled Eggs: Stir in cooked, chopped scrambled eggs.
- Bacon: Swap sausage for cooked bacon strips.
- Protein Pancake Mix: Substitute half or all pancake mix with protein pancake mix.
- Spices: Add a pinch of cinnamon or if you want nutmeg in the batter.
How to Make McGriddle Muffin Bites great recipe
Step 1: Preheat and Prep
- Preheat oven to 400 degrees F (204°C).
- Grease a 12-cup muffin tin with softened butter or cooking spray . Set aside.
Step 2: Cook Sausage
- Heat a skillet over medium heat.
- Cook sausage McGriddle muffins patties 3–4 minutes per side, until no pink remains.
- Drain on paper towels and set aside to cool slightly.
Step 3: Make Pancake Batter
- In a large mixing bowl, whisk pancake mix, milk, egg, and maple syrup until smooth.
- If using protein pancake mix, adjust liquid per package instructions.
Step 4: Assemble Muffin Bites
- Spoon 1–2 tablespoons of batter into each muffin cup—just enough to cover the bottom.
- Place one sausage patty on top of the batter in each cup.
- Add 1–2 tablespoons of batter over each patty until it reaches just below the rim.
- If using cheese or eggs, sprinkle a bit on top now.
Step 5: Bake
- Bake at 400°F for 12–15 minutes, until a toothpick inserted in the center comes out clean and the tops are golden.
- Let cool 2 minutes in the pan, then transfer to a wire rack.
Step 6: Serve or Store
- To Serve: Drizzle with maple syrup or tuck into a breakfast sandwich.
- To Store: Let the McGriddle Muffin Bites cool completely, then store them in an airtight container in the refrigerator for up to 5 days to keep them fresh.
- To Freeze: Place cooled bites in a freezer bag. Freeze up to 1 month. Reheat in microwave 20–30 seconds from frozen.
Chef’s Secrets & Recipe Variations
- Even Sizes: Use a cookie scoop for uniform batter portions.
- Cheese Layer: For gooey cheddar, add a thin slice between batter layers.
- Egg Boost: Scramble 2 eggs, chop finely, and fold into batter or layer between sausage and top batter.
- Turkey Twist: For a lower-fat version of your McGriddle Muffin Bites, replace beef sausage with turkey sausage.
- Sweet Spice: Mix in 1/2 teaspoon of cinnamon to give the batter a cozy, warm flavor.
- Mini vs. Standard: For 24 mini muffins, use a mini muffin tin and reduce bake time by 3–4 minutes.
How to Serve pancake muffins
- Maple Drizzle: Warm maple syrup for dipping.
- Fruit Side: Fresh berries or sliced apple.
- Coffee Pairing: A latte or black coffee balances sweet and savory.
- Sandwich Style: Split open a bite, add egg and cheese, then reassemble for a mini breakfast sandwich.
Conclusion
Homemade McGriddle Muffin Bites deliver the beloved sweet-and-savory flavor of a McDonald’s McGriddle in a convenient, portable form. With simple ingredients and easy steps, you can making McGriddle bites at home, customize flavors, and enjoy a quick breakfast bites any day of the week. Say goodbye to drive-thru lines and hello to a homemade option that’s just as tasty, with none of the mystery ingredients.
FAQs
What is McDonald’s McGriddle bites recipe made of?
McDonald’s McGriddle sandwiches feature soft, maple-flavored pancake buns, a sausage patty (or beef bacon), and cheese or egg, depending on the variety.
Can you freeze McGriddle muffins recipe?
Yes. After baking you have to allow the muffins to cool, place muffins in a freezer bag. Freeze up to 1 month. Reheat from frozen in the microwave for 20–30 seconds.
What type of bun is on a McGriddle?
The bun is a maple-flavored pancake. It’s sweet, soft, and slightly spongy to soak up syrup.
Is the McGriddle healthy?
A McGriddle has around 400–550 calories and 20–30g of fat, depending on toppings. Homemade versions let you control ingredients, reducing fat or adding protein.
What is the healthiest breakfast at McDonald’s?
Options like Egg White Delight McMuffin or Fruit & Maple Oatmeal have fewer calories and less fat. Customizing ingredients at home is often healthier.
Why do McGriddles taste so good?
The contrast of sweet pancake buns with savory sausage and melty cheese hits multiple taste receptors. The maple flavor also adds a comforting sweetness.
McGriddle Muffin Bites You’ll Absolutely Love
Ingredients
Pancake Mix (2 cups): Use bisquick, Kodiak protein pancake mix, or your favorite brand. Look for a mix that yields fluffy, slightly sweet pancakes.
- Milk 1 cup: Dairy or non-dairy milk works. Milk hydrates the mix and keeps the batter light.
Egg (1 large): Adds structure. For extra make protein McGriddle , use 2 eggs.
- Maple Syrup 2 tbsp: Real or imitation. This gives the signature McGriddle sweetness.
Breakfast Sausage (12 patties): Use ground breakfast sausage or pre-formed sausage patties. Pork or turkey both work.
- Cooking Spray or Butter: Prevents sticking. Grease each muffin cup.
Cheddar Cheese (optional, 1 cup shredded): Adds a savory layer.
Instructions
Step 1: Preheat and Prep
- Preheat oven to 400 degrees F (204°C).
- Grease a 12-cup muffin tin with softened butter or cooking spray . Set aside.
Step 2: Cook Sausage
- Heat a skillet over medium heat.
- Cook sausage McGriddle muffins patties 3–4 minutes per side, until no pink remains.
- Drain on paper towels and set aside to cool slightly.
Step 3: Make Pancake Batter
- In a large mixing bowl, whisk pancake mix, milk, egg, and maple syrup until smooth.
- If using protein pancake mix, adjust liquid per package instructions.
Step 4: Assemble Muffin Bites
- Spoon 1–2 tablespoons of batter into each muffin cup—just enough to cover the bottom.
- Place one sausage patty on top of the batter in each cup.
- Add 1–2 tablespoons of batter over each patty until it reaches just below the rim.
- If using cheese or eggs, sprinkle a bit on top now.
Step 5: Bake
- Bake at 400°F for 12–15 minutes, until a toothpick inserted in the center comes out clean and the tops are golden.
- Let cool 2 minutes in the pan, then transfer to a wire rack.
Step 6: Serve or Store
- To Serve: Drizzle with maple syrup or tuck into a breakfast sandwich.
- To Store: Let the McGriddle Muffin Bites cool completely, then store them in an airtight container in the refrigerator for up to 5 days to keep them fresh.
- To Freeze: Place cooled bites in a freezer bag. Freeze up to 1 month. Reheat in microwave 20–30 seconds from frozen.
Notes
Nutrition Information (Per Serving)
- Calories: 210
- Fat: 12g
- Saturated Fat: 4.5g
- Cholesterol: 45mg
- Sodium: 460mg
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 4g
- Protein: 8g
Categorize the Recipe
- Course: Breakfast
- Cuisine: American
- Diet: High-Protein, Kid-Friendly
- Method: Baked
- Keyword: McGriddle Muffin Bites, Easy Breakfast, Meal Prep Muffins
- Skill Level: Easy
