Creamy Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta Bake unites tender chicken, pasta, and a velvety garlic‑Parmesan sauce.
Assemble it all in one pan, then bake until bubbly and golden.
The creamy sauce clings to every noodle while crisp cheese crowns the top.
Minimal prep and cleanup make it weeknight‑friendly yet company‑worthy.
Serve up melty comfort that’s rich, aromatic, and irresistibly satisfying.

Once you experience the comfort and convenience of a garlic parmesan chicken pasta bake, it may become a staple in your cooking routine.

Ingredients For garlic parmesan chicken pasta bake

Selecting fresh, high-quality items can make this garlic parmesan chicken pasta recipe shine. Here is a general list to guide you, along with some notes on possible substitutions:

1. Chicken Breast (3-5 pieces): Use boneless skinless chicken breasts for a lean protein source. If you prefer darker meat, chicken thighs are also an option. If you want to skip steps, rotisserie chicken works perfectly.
2. Pasta (12 to 16 ounces): Penne pasta is a classic choice for baked dishes, but you can use rotini pasta or any other shape that traps sauce well. The shape might vary, but the cooking process remains the same.
3. Grated Parmesan (2-5 tablespoons): Having grated parmesan on hand is critical because it melts easily into the sauce. For added freshness, consider shredding a block of parmesan cheese yourself.
4. Parmesan Cheese (3-6 ounces if you want extra): You can sprinkle a little on top of the pasta. This ingredient helps create the golden crust when the dish bakes.
5. Garlic Powder (to taste, 1-4 teaspoons): A handy way to amplify garlic flavor. Though fresh garlic is used too, a small hint of garlic powder adds an even layer of flavor.
6. Fresh Garlic (2-4 cloves or to taste): Minced garlic gives a strong, aromatic note to the sauce. You can also roast garlic cloves for a sweeter profile if you like.
7. Olive Oil (a few tablespoons): Use it to brown or sauté the chicken. A drizzle in the baking dish also prevents sticking and adds flavor.
8. Butter (2-3 tablespoons): Helps create the creamy garlic parmesan sauce base when combined with cream or milk.
9. Cream or Milk (1-2 cups): This is the main liquid for the creamy sauce. Heavy cream results in a richer texture, while milk offers a lighter touch. You can also consider half-and-half.
10. Seasonings: Beyond garlic powder, add salt, pepper, onion powder, and any herbs you like. A typical chicken seasoning might include dried basil or oregano.
11. Cheese Mix for Topping (optional): Some people like to add mozzarella or cheddar for extra melting effect. If you want to keep it purely a parmesan garlic chicken pasta, stick to parmesan.
12. Pasta Water (1-3 ladleful): Reserving pasta water helps loosen the sauce and make it cling better to the noodles. Starch from the cup of the pasta cooking liquid assists in emulsifying the sauce.
13. Optional Add-Ons:
    • Vegetables: Broccoli, spinach, mushrooms, or bell peppers for nutritional variety.
    • Spice: Crushed chili flakes or cayenne if you prefer a bit of kick.
    • Pre-Cooked Chicken: If you want an even faster method, gather leftover seasoned chicken from the previous day or a store-bought rotisserie chicken.

How to Make the best garlic parmesan chicken pasta bake

Below is a step-by-step guide to help you make this garlic parmesan chicken pasta bake without confusion. By following these steps, you will end up with a casserole that is both creamy and full of flavor.

Step 1: Prep Your Ingredients

1. Gather Everything: Measure out your pasta, seasonings, cream, and cheese. This will help you stay organized.
2. Use Boneless Skinless Chicken: Pat dry the chicken and trim any excess fat.

Step 2: Cook the Pasta

1. Boil Water: Fill a large pot with water and bring it to a rolling boil. Add salt to taste.
2. Cook Pasta According to Package: Once the water is boiling, cook pasta according to package instructions. This ensures your noodles reach the ideal texture.
3. Reserve Pasta Water: Before draining, save about 1 cup pasta water. This is handy for loosening the sauce later if it becomes too thick.

Step 3: Season the Chicken

1. Cut the Chicken: Cut the chicken into bite-sized chunks or slice the cooked chicken if you used a rotisserie option. If you have raw pieces, keep them uniform so they cook evenly.
2. Chicken in a Bowl: Place your raw chicken in a bowl. Add salt, pepper, onion powder, and garlic powder. This step forms your base chicken seasoning.
3. Add Olive Oil to the Chicken: Drizzle a bit of olive oil onto the chicken, making sure each piece is coated in both oil and seasoning.

Step 4: Cook the Chicken

1. Pan Heat: Warm a skillet over medium-high heat. Add a small amount of oil or butter once hot.
2. Add the Seasoned Chicken: Place the seasoned chicken into the skillet, making sure the pieces do not overlap. Cook the chicken until browned on all sides.
3. Check Doneness: Transfer one piece to a cutting board and slice through the thickest part. There should be no pink in the center.

Step 5: Make the Sauce

1. Sauté Minced Garlic: In the same skillet, melt butter. Add minced garlic and stir in the garlic for about 30 seconds to bring out its fragrance. Be careful not to burn it.
2. Add Cream or Milk: Pour in your cream, half-and-half, or milk. Bring the mixture to a gentle simmer.
3. Stir in the Parmesan Cheese: Introduce grated parmesan into the skillet. Whisk until it dissolves and creates a smooth, creamy garlic parmesan sauce. This is your core flavor.
4. Adjust Consistency: If the sauce is too thick, add a small splash of milk or chicken stock. Alternatively, use some of your reserved pasta water for added creaminess and a glossy finish.

Step 6: Combine Chicken and Pasta

1. Add the Chicken Pieces: Once your sauce reaches the desired consistency, add the chicken back to the pan.
2. Pasta to the Skillet: Add the cooked pasta to the skillet as well. Stir until every noodle is coated in sauce. If necessary, use the cup pasta water to loosen the sauce.
3. Taste and Adjust: Season with salt, pepper, or more garlic powder if desired. Feel free to add in the parmesan once more if you want a sharper flavor.

Step 7: Transfer to a Baking Dish

1. Casserole Dish: Pour the saucy chicken and pasta mixture into a lightly greased casserole dish.
2. Top of the Pasta: Sprinkle additional parmesan cheese, or a blend of cheeses, on top of the pasta. This step helps form a golden crust once baked.

Step 8: Bake

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Bake Until Bubbly: Place the casserole dish in the oven. Bake for about 15-20 minutes, or until the top is golden and the sauce bubbles around the edges.

Step 9: Rest and Serve

1. Cooling: Allow the dish to rest for a few minutes before serving. This helps the sauce settle.
2. Serve With Parmesan Garlic: Grate extra parmesan over each plate if you love this recipe with a cheesy finish. You can also pair it with garlic bread or a small side salad.

Pro Tips and Variations you will Love

Cooking does not have to be one-size-fits-all. Below are some suggestions that let you tailor this garlic parmesan chicken pasta bake to your specific needs.

Serving Suggestions Creamy Garlic Parmesan Chicken Pasta

When your creamy garlic parmesan chicken pasta is bubbling hot and ready to serve, consider these pairings to create a balanced meal:

1. Garlic Bread
   • This is a classic choice to scoop up any extra sauce. You can make your own by spreading butter and minced garlic on slices of crusty bread, then toasting them in the oven.
2. Light Green Salad
   • A refreshing salad with crisp lettuce, cucumbers, and a simple dressing balances out the richness of the dish. The light flavors help cleanse the palate between bites.
3. Roasted Vegetables
   • If you want to boost the nutritional value, roast a pan of zucchini, bell peppers, or asparagus. The colors brighten up your plate and bring added texture.
4. Antipasto Platter
   • If you are hosting guests, a spread of olives, cheese slices, salami, and marinated artichokes makes a nice start before the main pasta dish arrives at the table.
5. Wine or Beverages
   • A crisp white wine or light red pairs nicely with the sauce. For non-alcoholic options, choose sparkling water with a citrus twist or a simple iced tea.
6. Family-Style Serving
   • Place the casserole dish at the center of your table. Encourage everyone to help themselves. This communal approach makes dinner feel more warm and interactive.

Conclusion

This garlic parmesan chicken pasta bake is a comforting, versatile dish perfect for busy weeknights and relaxed family gatherings. Master the simple steps of cooking chicken, preparing the sauce, and baking the casserole to create a meal featuring tender chicken, creamy pasta, and a golden, crispy cheese topping.

Using everyday ingredients like chicken, pasta, and parmesan means you don’t need fancy components or specialized tools. Even beginners can confidently whip up this satisfying dish. Key tips include cooking pasta to al dente, crafting a rich yet balanced sauce, and seasoning the chicken well—remember to reserve some pasta water to adjust the sauce consistency.

FAQs

Creamy Garlic Parmesan Chicken Pasta Bake

Jordan Mike

Savor our Creamy Garlic Parmesan Chicken Pasta Bake—a quick, hearty dish bursting with flavor for busy days and cozy nights.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 29 minutes mins

Total Time 49 minutes mins

Course Main Course

Cuisine American, Italian

Servings 6 people

Calories 450 kcal

Ingredients

  

Chicken Breast (3-5 pieces): Use boneless skinless chicken breasts for a lean protein source. If you prefer darker meat, chicken thighs are also an option. If you want to skip steps, rotisserie chicken works perfectly.

• Pasta 12 to 16 ounces: Penne pasta is a classic choice for baked dishes, but you can use rotini pasta or any other shape that traps sauce well. The shape might vary, but the cooking process remains the same.

Grated Parmesan (2-5 tablespoons): Having grated parmesan on hand is critical because it melts easily into the sauce. For added freshness, consider shredding a block of parmesan cheese yourself.

• Parmesan Cheese 3-6 ounces if you want extra: You can sprinkle a little on top of the pasta. This ingredient helps create the golden crust when the dish bakes.

Garlic Powder (to taste, 1-4 teaspoons): A handy way to amplify garlic flavor. Though fresh garlic is used too, a small hint of garlic powder adds an even layer of flavor.

• Fresh Garlic 2-4 cloves or to taste: Minced garlic gives a strong, aromatic note to the sauce. You can also roast garlic cloves for a sweeter profile if you like.

Olive Oil (a few tablespoons): Use it to brown or sauté the chicken. A drizzle in the baking dish also prevents sticking and adds flavor.

• Butter 2-3 tablespoons: Helps create the creamy garlic parmesan sauce base when combined with cream or milk.

Cream or Milk (1-2 cups): This is the main liquid for the creamy sauce. Heavy cream results in a richer texture, while milk offers a lighter touch. You can also consider half-and-half.

• Seasonings: Beyond garlic powder add salt, pepper, onion powder, and any herbs you like. A typical chicken seasoning might include dried basil or oregano.

Cheese Mix for Topping (optional): Some people like to add mozzarella or cheddar for extra melting effect. If you want to keep it purely a parmesan garlic chicken pasta, stick to parmesan.

• Pasta Water 1-3 ladlefuls: Reserving pasta water helps loosen the sauce and make it cling better to the noodles. Starch from the cup of the pasta cooking liquid assists in emulsifying the sauce.

Instructions

 

Step 1: Prep Your Ingredients

• Gather Everything: Measure out your pasta, seasonings, cream, and cheese. This will help you stay organized.
• Use Boneless Skinless Chicken: Pat dry the chicken and trim any excess fat.

Step 2: Cook the Pasta

• Boil Water: Fill a large pot with water and bring it to a rolling boil. Add salt to taste.
• Cook Pasta According to Package: Once the water is boiling, cook pasta according to package instructions. This ensures your noodles reach the ideal texture.
• Reserve Pasta Water: Before draining, save about 1 cup pasta water. This is handy for loosening the sauce later if it becomes too thick.

Step 3: Season the Chicken

• Cut the Chicken: Cut the chicken into bite-sized chunks or slice the cooked chicken if you used a rotisserie option. If you have raw pieces, keep them uniform so they cook evenly.
• Chicken in a Bowl: Place your raw chicken in a bowl. Add salt, pepper, onion powder, and garlic powder. This step forms your base chicken seasoning.
• Add Olive Oil to the Chicken: Drizzle a bit of olive oil onto the chicken, making sure each piece is coated in both oil and seasoning.

Step 4: Cook the Chicken

• Pan Heat: Warm a skillet over medium-high heat. Add a small amount of oil or butter once hot.
• Add the Seasoned Chicken: Place the seasoned chicken into the skillet, making sure the pieces do not overlap. Cook the chicken until browned on all sides.
• Check Doneness: Transfer one piece to a cutting board and slice through the thickest part. There should be no pink in the center.
• If you have pre-cooked chicken, like rotisserie chicken, you can skip this step or simply reheat the meat in the skillet. The crucial point is that you want tender chicken with a lightly crispy exterior. Remove the chicken from the skillet once cooked.

Step 5: Make the Sauce

• Sauté Minced Garlic: In the same skillet, melt butter. Add minced garlic and stir in the garlic for about 30 seconds to bring out its fragrance. Be careful not to burn it.
• Add Cream or Milk: Pour in your cream, half-and-half, or milk. Bring the mixture to a gentle simmer.
• Stir in the Parmesan Cheese: Introduce grated parmesan into the skillet. Whisk until it dissolves and creates a smooth, creamy garlic parmesan sauce. This is your core flavor.
• Adjust Consistency: If the sauce is too thick, add a small splash of milk or chicken stock. Alternatively, use some of your reserved pasta water for added creaminess and a glossy finish.

Step 6: Combine Chicken and Pasta

• Add the Chicken Pieces: Once your sauce reaches the desired consistency, add the chicken back to the pan.
• Pasta to the Skillet: Add the cooked pasta to the skillet as well. Stir until every noodle is coated in sauce. If necessary, use the cup pasta water to loosen the sauce.
• Taste and Adjust: Season with salt, pepper, or more garlic powder if desired. Feel free to add in the parmesan once more if you want a sharper flavor.

Step 7: Transfer to a Baking Dish

• Casserole Dish: Pour the saucy chicken and pasta mixture into a lightly greased casserole dish.
• Top of the Pasta: Sprinkle additional parmesan cheese, or a blend of cheeses, on top of the pasta. This step helps form a golden crust once baked.

Step 8: Bake

• Preheat the Oven: Set your oven to 375°F (190°C).
• Bake Until Bubbly: Place the casserole dish in the oven. Bake for about 15-20 minutes, or until the top is golden and the sauce bubbles around the edges.

Step 9: Rest and Serve

• Cooling: Allow the dish to rest for a few minutes before serving. This helps the sauce settle.
• Serve With Parmesan Garlic: Grate extra parmesan over each plate if you love this recipe with a cheesy finish. You can also pair it with garlic bread or a small side salad.

Notes

Nutrition Information (per serving):

• Calories: 450
• Fat: 15g
• Protein: 35g
• Carbohydrates: 50g
• Fiber: 4g
• Sodium: 600mg

Categorize the Recipe:

• Course: Main Course
• Cuisine: Italian-American
• Diet: Regular
• Method: Baked Casserole
• Keyword: Creamy Garlic Parmesan Chicken Pasta Bake
• Skill Level: Easy

Keyword Creamy Garlic Parmesan Chicken Pasta Bake