Cinnamon Roll French Toast Roll-Ups: A Delicious Breakfast Treat

Published on: April 8, 2025

Crispy cinnamon French toast roll ups drizzled with maple syrup and topped with powdered sugar.

At its heart, Cinnamon Roll French Toast Roll-Ups combine two beloved breakfast classics into one irresistible treat. Traditional French toast starts with bread soaked in a rich egg mixture and cooked until golden brown. What makes these roll-ups special is the addition of sweet cinnamon-sugar filling and a creamy center, inspired by classic cinnamon rolls. This fusion creates a warm, indulgent breakfast that’s both comforting and crave-worthy—perfect for mornings when you want something extra special.

What is French Toast?

French toast is a delightful breakfast classic, crafted by dipping slices of bread into an egg mixture enriched with vanilla extract, then frying them until they achieve a golden brown crust. This simple yet delicious dish can be made with a variety of breads, from sandwich bread to brioche, allowing for a customizable experience. Traditionally served with maple syrup, powdered sugar, or fresh fruit, French toast offers endless possibilities to satisfy your morning cravings.

Combining Flavors: The Birth of Cinnamon Roll French Toast

The combination of cinnamon rolls and French toast creates a harmonious blend of flavors that are hard to resist. By rolling up slices of bread with a sweet cinnamon filling, you can create cinnamon French toast roll-ups that encapsulate the warm, comforting essence of a cinnamon roll. The addition of cream cheese icing provides a rich, creamy finish, making each bite reminiscent of enjoying a warm cinnamon roll without the fuss of baking. These cinnamon roll French toast roll-ups are sure to become a cherished breakfast tradition in your home.

Ingredients for Cinnamon Roll French Toast Roll-Ups

Ingredients for cinnamon French toast roll ups arranged on a kitchen counter.

Essential Ingredients

To create the perfect Cinnamon Roll French Toast Roll-Ups, you’ll need a few essential ingredients that come together to make this breakfast treat irresistible:

Granulated sugar – to blend with the cinnamon for the filling

Slices of soft sandwich bread – this will serve as the base for your delicious roll-ups

Eggs – used to make the egg mixture for that classic French toast texture

Vanilla extract – adds a touch of sweetness and warmth

Ground cinnamon – for that signature cinnamon flavor

Optional Add-ins for Extra Flavor

While the essential ingredients lay the foundation, optional add-ins can elevate your cinnamon French toast roll ups experience. Consider enhancing your recipe with:

Light brown sugar – for a deeper, caramel-like flavor in the cinnamon filling
A dash of nutmeg – adds a warm, aromatic note alongside the cinnamon
Vanilla-flavored cream cheese frosting – for a classic sweet topping
Maple-flavored cream cheese frosting – for a cozy, rich twist
Chopped nuts (like pecans or walnuts) – for crunch and contrast
Chocolate chips – for a melty, indulgent surprise in every bite

Feel free to mix and match these to create your own signature version of cinnamon French toast roll ups.

Tools Needed for Preparation

Having the right tools on hand will make your cinnamon roll french toast roll-ups preparation a breeze. A shallow bowl is essential for whisking together the egg mixture, while a rolling pin will help you roll out the bread slices, ensuring a perfect shape for your roll-ups. A non-stick skillet is ideal for frying the roll-ups to golden brown perfection, and a spatula will assist you in flipping them with ease. Lastly, keep some measuring cups handy to ensure your ingredients are just right for this easy recipe.

How to Make Cinnamon Roll French Toast Roll-Ups

Step-by-step making of cinnamon French toast roll ups from flattening to dipping.

Step-by-Step Instructions

Flatten the bread
Use a rolling pin to gently flatten each slice of bread. This makes rolling easier.

Spread cream cheese
Add a thin layer of softened cream cheese on one side of the bread for a creamy center.

Add cinnamon filling
Sprinkle or spread your cinnamon-sugar mixture over the cream cheese layer.

Roll tightly
Carefully roll up the bread, cinnamon side in, and press the seam to seal it closed.

Dip in egg mixture
Coat each roll in a beaten egg mixture, making sure it’s fully covered.

Cook until golden
Place the rolls in a preheated skillet over medium heat and cook until all sides are golden brown and crispy.

Serve and enjoy
Top with a drizzle of softened butter or syrup while warm—irresistible!

Tips for Perfect Roll-Ups

Tips and tools for making perfect cinnamon French toast roll ups.

For perfect cinnamon french toast roll-ups, ensure your bread is fresh but not too soft, as it needs to hold the filling without tearing. When rolling the bread roll, keep it tight but not too tight to avoid squeezing out the filling of your cinnamon french toast roll ups. Frying on medium heat is crucial; too high can burn the outside before the inside sets. Finally, dust your warm roll-ups with a mixture of powdered sugar and cinnamon sugar for that delightful finishing touch, making them like a warm cinnamon roll without all the fuss.

Serving Suggestions

Once your cinnamon roll french toast roll-ups are cooked to perfection, it’s time to serve them! Drizzle them with warm maple syrup for a classic touch, or top them with a luscious cream cheese glaze for extra indulgence. Fresh berries or sliced bananas can add a refreshing contrast and enhance the overall flavor. For a festive breakfast treat, consider garnishing your cinnamon roll french toast roll with whipped cream and a sprinkle of cinnamon and sugar, turning your meal into a delightful occasion everyone will love!

Variations of Cinnamon French Toast

Creative Twists on the Classic Recipe

Once you’ve mastered the basic cinnamon roll french toast roll-ups, it’s exciting to experiment with creative twists on this classic recipe, such as adding a cinnamon mixture for extra flavor. Consider adding a layer of Nutella or peanut butter before spreading the cinnamon filling for a rich, indulgent variation. You can also incorporate fresh fruits like sliced strawberries or blueberries within the roll-up, adding a burst of flavor and nutrition. Alternatively, try using different types of bread, such as croissants or brioche, to elevate your french toast roll-ups into an exquisite breakfast treat that surprises your taste buds with every bite!

Alternative Ingredients for Dietary Preferences

For those with dietary preferences or restrictions, there are numerous alternative ingredients you can use to create delicious cinnamon roll french toast roll-ups. If you’re looking for a gluten-free option, substitute traditional sandwich bread with gluten-free bread slices, ensuring you can still enjoy this delightful breakfast. For a dairy-free version, opt for almond or coconut milk in the egg mixture, and use a dairy-free cream cheese alternative. Additionally, consider using maple syrup or agave nectar instead of granulated sugar to sweeten the cinnamon filling, making it suitable for various dietary needs while maintaining a scrumptious flavor.

Seasonal Variations to Try

Seasonal variations can add a unique flair to your cinnamon roll french toast roll-ups throughout the year. In the fall, incorporate pumpkin puree into the egg mixture along with warm spices like nutmeg and ginger for a cozy treat reminiscent of pumpkin pie, perfect for your cinnamon roll french toast roll. Winter is perfect for adding peppermint extract to the cream cheese frosting, offering a festive twist. During spring, fresh berries can be mixed into the cinnamon filling, while summer may inspire you to infuse the roll-ups with lemon zest and a berry compote, creating a refreshing breakfast that captures the essence of the season!

Conclusion: Enjoying Your Cinnamon Roll French Toast Roll-Ups

Pairing with Beverages

To elevate your breakfast experience, consider the perfect beverage pairings for your cinnamon roll french toast roll-ups. A hot cup of freshly brewed coffee complements the warm cinnamon flavors beautifully, while a creamy latte can enhance the richness of the cream cheese icing. For a refreshing option, a glass of orange juice provides a zesty contrast that balances the sweetness. If you’re feeling indulgent, whip up a creamy milkshake to turn your cinnamon roll french toast roll into a decadent brunch experience that everyone will adore!

Storing Leftovers

If you have any leftover cinnamon roll French toast roll-ups, storing them properly ensures you can enjoy this delicious treat later, just like fresh cinnamon toast. Allow the roll-ups to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them; simply wrap each roll-up tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them again, reheat in a skillet over medium heat or pop them in the microwave for a quick and satisfying breakfast that’s just as delightful as the first time!

FAQS

What is the most common mistake in making French toast?

One of the most common mistakes when making cinnamon French toast roll ups is using bread that’s too fresh and soft. This can lead to soggy results. For best texture, use slightly stale or day-old bread so it soaks up the custard mixture without falling apart. This is especially important in roll ups, where the structure needs to hold while being cooked and rolled.

How do you keep cinnamon from clumping in French toast?

To prevent cinnamon from clumping when making cinnamon French toast roll ups, mix the cinnamon thoroughly into the sugar first or whisk it well into the milk and egg mixture. Cinnamon tends to float and clump if not evenly distributed, so a quick stir between dips helps keep the flavor consistent in every roll up.

What is the trick to not soggy French toast?

The key to avoiding soggy cinnamon French toast roll ups is balancing the custard and cooking time. Don’t over-soak the bread; a quick dip is enough. Also, cook the roll ups over medium heat until golden brown on all sides. This allows the outside to crisp up while the inside stays soft—not wet.

Why did my cinnamon rolls turn out tough?

Tough cinnamon rolls—whether traditional or in cinnamon French toast roll ups form—usually result from overworking the dough or overbaking. If using pre-made cinnamon roll dough for roll ups, avoid rolling too tightly or baking for too long. Gentle handling and the right temperature keep the texture tender and fluffy.

How do you know if your cinnamon rolls are undercooked?

When baking or pan-frying cinnamon French toast roll ups, check the center. If it still feels squishy or wet, it needs more time. A cooked roll up should feel firm when pressed lightly and should have no runny custard when sliced. For oven-baked versions, a golden color and slight puff are good indicators they’re done.

How do you keep cinnamon rolls from hardening?

To keep cinnamon French toast roll ups soft and moist, store them in an airtight container once cooled. If you’re prepping ahead, reheat gently in the microwave or oven with a damp paper towel over them. Avoid overcooking during the first round, as that leads to drying out later.

How to know when cinnamon rolls are done cooking?

When preparing cinnamon French toast roll ups, they’re done when they’re golden on the outside and firm to the touch. You should also see the cinnamon-sugar filling slightly caramelized. For extra assurance, cut one open to ensure the bread isn’t wet in the middle—just warm and fully cooked.