Braum’s Chicken Tenders

Have you ever tasted chicken tenders so crispy, juicy, and flavorful that you couldn’t help but fall in love with every bite? Braum’s Ultimate Chicken Tenders are exactly that—a comfort food classic taken to the next level. Whether you’re looking for a quick family-friendly meal or a show-stopping appetizer for your next gathering, this recipe delivers a homemade flavor that’s better than any takeout. With a perfectly seasoned coating and tender, marinated chicken strips, these tenders are easy to make and impossible to resist. Let’s dive into a recipe that’s sure to become your new go-to favorite!

Key Benefits

When it comes to comfort food, Braum’s Ultimate Chicken Tenders check all the boxes. They’re not just delicious—they’re a culinary experience that combines texture, flavor, and versatility. Let’s explore why these chicken tenders deserve a spot in your recipe repertoire:

1. Crispy, Golden Perfection

Each bite delivers a satisfying crunch thanks to a perfectly seasoned breadcrumb coating. The secret lies in the layering technique, ensuring an evenly crisp texture that doesn’t fall apart when dipped in your favorite sauce.

2. Juicy and Tender Inside

Say goodbye to dry chicken! This recipe features a buttermilk marinade that not only enhances the flavor but also locks in moisture, giving you a succulent interior every time.

3. Easy and Quick to Prepare

Whether you’re a beginner or a seasoned home chef, these tenders are foolproof. With a simple step-by-step process, you can have a meal ready in under 30 minutes. Plus, they’re versatile enough to adapt to frying, air frying, or baking methods.

4. Family-Friendly and Crowd-Pleasing

Kids love them, adults rave about them, and they’re perfect for gatherings or casual dinners. Pair them with fries, coleslaw, or veggie sticks for a meal that appeals to all ages.

5. Customizable to Your Taste

Want to add a kick of heat? Sprinkle in some cayenne pepper. Prefer a gluten-free option? Swap the breadcrumbs for almond flour. These chicken tenders can be tailored to suit your preferences or dietary needs.

Ingredients

Let’s set you up for success by gathering everything you’ll need for these irresistible chicken tenders. Each ingredient plays a crucial role, so take a moment to ensure your pantry and fridge are ready. Here’s the full list with tips to help you make the most of each component:

For the Marinade

• 1 pound chicken tenders: Choose fresh, high-quality chicken for the juiciest results. If you don’t have chicken tenders, slice chicken breasts into strips.
• 1 cup buttermilk: This is the key to tender, flavorful chicken. If buttermilk isn’t available, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar as a substitute.
• 1 teaspoon garlic powder: Adds a subtle savory depth.
• 1 teaspoon paprika: Enhances flavor and gives a beautiful golden color.
• ½ teaspoon salt: Balances flavors and tenderizes the chicken further.

For the Coating

• 1 cup all-purpose flour: The foundation for a light, crisp coating. For gluten-free options, use rice or almond flour.
• 1 cup seasoned breadcrumbs: Panko breadcrumbs work best for extra crunch, but regular breadcrumbs are great too.
• ½ teaspoon smoked paprika: For a hint of smokiness.
• ½ teaspoon black pepper: Adds a subtle kick to the coating.
• ½ teaspoon onion powder: Rounds out the flavor profile beautifully.

For Frying

• Vegetable oil: Use a neutral oil like canola or sunflower oil with a high smoke point to achieve the perfect fry. You’ll need enough to submerge the tenders for an even cook.

Optional Ingredients for Customization

• Cayenne pepper: Add ¼ teaspoon for a spicy version.
• Grated Parmesan cheese: Mix a few tablespoons into the breadcrumbs for extra flavor.
• Chopped fresh parsley: Use as a garnish for a pop of color and freshness.

Why These Ingredients Work

The combination of buttermilk and spices in the marinade infuses the chicken with flavor while keeping it tender. The layered coating of flour and breadcrumbs ensures an irresistible crunch with every bite. By using pantry staples and a few easy-to-find seasonings, this recipe balances simplicity with bold flavor.

Step-by-Step Instructions

Ready to create the most irresistible chicken tenders you’ve ever tasted? Follow this simple, step-by-step guide to ensure perfectly crispy, golden-brown tenders every time. Whether you’re frying, baking, or air frying, these instructions have you covered!

1. Marinate the Chicken

• In a large bowl, combine the buttermilk, garlic powder, paprika, and salt. Whisk until well blended.
• Add the chicken tenders to the bowl, ensuring each piece is fully submerged in the marinade.
• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor and tenderness.

Pro Tip: Marinating overnight intensifies the flavor and makes the chicken even juicier!

2. Prepare the Coating

• In one shallow bowl, mix the flour, smoked paprika, onion powder, and black pepper.
• In a second shallow bowl, place the seasoned breadcrumbs.
• Set up your breading station by lining up the bowls: flour mixture first, then the breadcrumbs.

Pro Tip: Use separate hands for wet and dry ingredients to keep things neat and prevent clumping.

3. Coat the Chicken

• Remove the chicken tenders from the marinade, letting the excess drip off.
• Dredge each tender in the flour mixture, pressing gently to ensure an even coating.
• Dip the flour-coated tender back into the buttermilk briefly.
• Finally, roll the tender in the breadcrumbs, pressing to adhere the coating completely.

Pro Tip: Double-dip for extra crunch! Repeat the flour and breadcrumb steps if you want thicker breading.

4. Cook the TendersFor Frying

Heat 2–3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).

• Fry the chicken tenders in small batches for 3–4 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F).
• Transfer the tenders to a plate lined with paper towels to drain excess oil.

For Air Frying

• Preheat the air fryer to 400°F (200°C).
• Lightly spray the breaded tenders with cooking spray.
• Arrange the tenders in a single layer and air fry for 10–12 minutes, flipping halfway through.

For Baking

• Preheat the oven to 425°F (220°C).
• Place the breaded tenders on a greased or parchment-lined baking sheet.
• Lightly spray the tenders with cooking spray for a crispier finish.
• Bake for 20–25 minutes, flipping halfway through.

5. Check for Doneness

• Always use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).

6. Serve and Enjoy!

• Arrange the chicken tenders on a serving plate and pair with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce.

Pro Tip: Serve immediately for the best texture and flavor.

With these easy-to-follow instructions, you’ll achieve restaurant-quality chicken tenders in the comfort of your kitchen. Up next, we’ll explore pro tips and creative variations to make this recipe your own!

Pro Tips and Variations

Now that you know how to make the classic recipe, let’s explore some professional tips and creative variations to elevate your chicken tenders to the next level. Whether you’re looking to experiment with flavors, cater to dietary needs, or perfect your technique, these insights will help you shine in the kitchen.

Pro Tips for Success

Double the Marinade for Maximum Flavor

• Marinating is the key to tender, juicy chicken. If time permits, let the chicken soak in the buttermilk mixture overnight for even deeper flavor.

1. Use a Thermometer for Perfect Frying
   • Keep your oil at a consistent 350°F (175°C) for optimal results. Too hot, and the coating may burn; too cool, and the tenders will absorb excess oil.
2. Shake Off Excess Flour
   • Before dipping the chicken into the buttermilk or breadcrumbs, shake off any extra flour. This prevents the breading from becoming too thick or falling off during cooking.
3. Work in Small Batches
   • Frying or air frying in smaller batches ensures even cooking and crispiness. Overcrowding the pan or basket can lead to soggy tenders.
4. Add a Touch of Cooking Spray for Baking or Air Frying
   • A light mist of cooking spray over the tenders ensures they crisp up beautifully without excessive oil.

Creative Variations to Try

1. Spicy Kick
   • Add ½ teaspoon cayenne pepper to the flour mixture or sprinkle some chili flakes into the breadcrumbs for a spicy twist.
2. Cheesy Delight
   • Mix grated Parmesan cheese into the breadcrumb coating for an extra layer of savory richness.
3. Herb-Infused Coating
   • Add fresh or dried herbs like parsley, thyme, or rosemary to the breadcrumb mixture for a fragrant, herbaceous flavor.
4. Gluten-Free Option
   • Swap the flour with almond flour and the breadcrumbs with crushed gluten-free crackers or cornflakes for a delicious alternative.
5. Asian-Inspired Tenders
   • Incorporate ginger powder and a splash of soy sauce into the marinade, then use panko breadcrumbs for an authentic Asian twist.
6. Sweet and Savory Honey-Glazed
   • After frying or baking, brush the tenders with a mix of honey, soy sauce, and a dash of garlic powder for a glossy, sweet-savory finish.

Serving for Any Occasion

• For Game Night: Serve spicy chicken tenders with a trio of dipping sauces like ranch, sriracha mayo, and honey mustard.
• Kid-Friendly: Skip the spices and pair with ketchup or mild barbecue sauce for a simple, tasty treat.
• Elevated Dinner: Plate the tenders over a fresh salad with a drizzle of balsamic glaze for a light yet satisfying meal.

By following these tips and experimenting with variations, you’ll transform a classic dish into your signature recipe. These chicken tenders aren’t just versatile—they’re the ultimate canvas for your creativity. Up next, let’s explore serving suggestions to complete your culinary masterpiece!

Serving Suggestions

The beauty of Braum’s Ultimate Chicken Tenders is their versatility—they pair beautifully with a variety of sides and sauces, making them the perfect choice for any occasion. Whether you’re planning a casual family dinner, a fun party platter, or a wholesome meal, these serving suggestions will help you complete the experience.

1. Classic Combos

For a traditional approach, pair your chicken tenders with these timeless sides:

• Crispy French Fries: Golden, salty fries are the ultimate companion to chicken tenders. Sprinkle them with a little sea salt and serve with ketchup or ranch dressing.
• Creamy Coleslaw: The tangy crunch of coleslaw perfectly balances the rich, crispy tenders.
• Buttery Corn on the Cob: A warm, buttery cob of corn adds a sweet contrast to your savory tenders.

2. Sauce Pairings

The right dipping sauce can elevate your tenders to a whole new level. Try these favorites:

• Honey Mustard: Sweet, tangy, and slightly creamy—perfect for a classic touch.
• Spicy Buffalo Sauce: For those who love a little heat, drizzle or dip for a fiery kick.
• Garlic Aioli: Adds a gourmet twist with its creamy and garlicky flavor.
• Barbecue Sauce: Sweet and smoky, this is always a crowd-pleaser.
• Sriracha Mayo: For a bold and spicy fusion.

Pro Tip: Offer a variety of sauces to create a “dipping station” for guests or family members.

3. Light and Healthy Pairings

Transform your chicken tenders into a wholesome meal with these light and nutritious sides:

• Mixed Green Salad: Toss greens with cherry tomatoes, cucumber, and a light vinaigrette for a refreshing balance.
• Roasted Vegetables: Serve alongside roasted broccoli, carrots, or Brussels sprouts for added texture and nutrition.
• Quinoa or Brown Rice: Add a hearty, protein-packed grain to create a balanced plate.

4. Creative Plating Ideas

• Sliders or Wraps: Slice the tenders into smaller pieces and stuff them into sliders or wraps with lettuce, cheese, and a drizzle of sauce.
• Loaded Chicken Tender Platter: Create a platter with tenders, fries, onion rings, and a variety of sauces for a party-ready centerpiece.
• Tenders Over Waffles: Try a fun “chicken and waffles” combo by placing the tenders on warm waffles and drizzling with maple syrup.

5. Perfect for Every Occasion

• Game Day Feasts: Pair with chips, guacamole, and a cold drink for the ultimate game-time snack.
• Kid-Friendly Dinners: Add apple slices and carrot sticks for a balanced, kid-approved meal.
• Party Platters: Arrange tenders on a large tray with colorful sauces and sides to impress your guests.

6. Presentation Matters

Don’t underestimate the power of presentation! Use rustic wooden boards, colorful plates, or garnishes like fresh parsley or lemon wedges to make the dish look as good as it tastes.

With these serving suggestions, you’ll turn your homemade chicken tenders into a versatile star of any meal. From casual snacking to gourmet plating, the possibilities are endless. Next, we’ll wrap up with a recap and answer some frequently asked questions to ensure your cooking journey is seamless!

Conclusion: Why You’ll Love Braum’s Ultimate Chicken Tenders

Congratulations—you’ve just unlocked the secrets to making Braum’s Ultimate Chicken Tenders! With their perfectly crispy coating, juicy interior, and endless versatility, these tenders are bound to become a favorite in your recipe collection. Whether you’re hosting a party, preparing a family meal, or simply craving something indulgent, this recipe has you covered.

What makes these tenders so special isn’t just the irresistible flavor or the satisfying crunch—it’s the fact that they’re made with love, right in your own kitchen. You have the power to customize them to your taste, make them healthier, or even turn them into a gourmet treat.

Why This Recipe Works Every Time

• Foolproof Techniques: Clear, step-by-step instructions make it easy for anyone to achieve restaurant-quality results.
• Customizable Ingredients: From gluten-free swaps to spicy variations, this recipe adapts to your needs.
• Versatile Serving Options: Whether you pair them with classic fries or a fresh salad, they’re perfect for any occasion.

Try It Today!

There’s something incredibly satisfying about biting into a tender that’s crispy on the outside, moist on the inside, and packed with flavor. So why wait? Gather your ingredients, follow the steps, and let the magic happen in your kitchen.

Share Your Experience

Tried the recipe? I’d love to hear how it turned out! Share your creations, tips, or favorite variations in the comments. Your feedback inspires others and keeps the joy of cooking alive.

FAQs:

Even with the best recipe in hand, you might still have a few questions. Here are the most commonly asked questions to ensure your chicken tenders turn out perfectly every time.