The Forgotten Chicken Recipe is your secret to an easy, no-fuss dinner! Just mix, bake, and enjoy tender chicken & creamy rice—pure comfort in every bite.
Why It’s Called a “Casserole”
This dish is categorized as a casserole due to its one-pan meal structure, which combines chicken, rice, and soups in a manner that requires minimal preparation and cooking effort. The forgotten chicken recipe showcases the ease of cooking, making it accessible for both novice cooks and seasoned chefs alike. The combination of flavors and textures in this chicken casserole ensures a satisfying experience with every bite.
Table of Contents
Ingredients for the Amazing Forgotten Chicken

To create this delectable chicken and rice casserole, you’ll need the following ingredients:
Black pepper – Adds a subtle kick to balance the flavors.
Cream of chicken soup (2 cans) – Provides a rich, creamy base for the casserole.
Cream of mushroom soup (1 can) – Adds depth and umami flavor to the dish.
Boneless, skinless chicken breasts – Tender and lean, they cook perfectly atop the rice mixture.
Minute rice – Quick-cooking rice that absorbs the flavorful sauces.
Butter – Enhances richness and helps bind the ingredients.
Dry onion soup mix (1 packet) – Infuses a savory, seasoned depth to the dish.
Choosing the Right Chicken Cuts
For the best results in this amazing forgotten chicken recipe, boneless, skinless chicken breasts are a popular choice. However, you can also opt for chicken thighs, which provide a different texture and flavor. Bone-in, skin-on chicken thighs generally cook through in the same timeframe, ensuring that your dish features tender chicken pieces that are juicy and flavorful.
Other Ingredients to Enhance Flavor
To customize your forgotten chicken dish, consider swapping in different cream soups such as cream of celery or even cheddar cheese for a rich twist. You can also enhance the flavor further by adding shredded cheese or incorporating chopped vegetables like broccoli. These additions not only diversify the taste but also create a colorful presentation for your chicken and rice casserole.
How to Prepare the Forgotten Chicken Recipe

Step-by-Step Instructions for Casserole Preparation
Preheat the Oven
Set your oven to 350°F (175°C) and allow it to preheat while you prepare the dish.
Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and ensure easy serving.
Mix the Soup and Rice Base
In a medium bowl, combine 1 can of cream of chicken soup, 1 can of cream of mushroom soup, 1 cup of water, 1 cup of uncooked rice, and a sprinkle of black pepper. Stir until fully blended.
Assemble the Base Layer
Pour the soup and rice mixture into the greased baking dish, spreading it evenly across the bottom.
Add the Chicken
Place 4-6 boneless, skinless chicken breasts on top of the rice mixture, spacing them evenly for even cooking.
Season with Onion Soup Mix
Sprinkle 1 packet of dry onion soup mix evenly over the chicken for a savory, flavorful crust.
Bake Covered
Tightly cover the dish with aluminum foil to lock in moisture. Bake for 1 to 1½ hours, or until the chicken reaches an internal temperature of 165°F (74°C) and the rice is tender.
Preparing the Soup Mixture
In a large bowl, you will begin preparing the soup mixture, which is crucial for the success of your chicken and rice casserole. Combine the cream of chicken soup and cream of mushroom soup with uncooked minute rice and water, stirring thoroughly until everything is well incorporated. The soup mixture not only acts as a flavorful base but also hydrates the rice as it cooks, resulting in a tender and creamy texture. Don’t forget to add a dash of black pepper to enhance the overall flavor of the dish. This simple yet effective preparation step ensures that your forgotten chicken recipe will yield a deliciously moist and savory outcome, making every bite irresistible.
Layering Ingredients in the Baking Dish
After preparing your soup mixture, the next step is to layer the ingredients in your greased baking dish. Begin by pouring the creamy rice mixture into the dish, spreading it into an even layer to create a solid foundation. This ensures even cooking and flavor distribution throughout the casserole. Next, arrange the boneless, skinless chicken breasts on top of the rice mixture, allowing the rice to absorb the flavors of the chicken as it cooks. To elevate the taste, generously sprinkle the onion soup mix over the chicken breasts, ensuring that every piece is well seasoned. This layering technique is key to achieving the iconic flavors of the forgotten chicken, as it allows the chicken juices to drip down into the rice, enhancing the overall dish.
Cooking Tips for Perfect Chicken and Rice Casserole

Temperature and Cooking Time
To achieve perfectly cooked chicken in your casserole, it’s imperative to cover the baking dish tightly with foil. This helps to trap steam, which is essential for cooking the rice and keeping the chicken moist. Bake at 350°F for 1 to 1 ½ hours, checking periodically to ensure the dish remains sealed. The internal temperature of the chicken should reach 165°F for safe consumption, ensuring that all chicken pieces are thoroughly cooked. This method guarantees a deliciously tender chicken and rice casserole, making it an ideal dish for a weeknight dinner.
Covering vs. Uncovering the Casserole
When preparing your amazing forgotten chicken, covering the dish with foil is essential. This technique traps steam within the baking dish, creating a moist environment that helps to cook the rice thoroughly while preventing the chicken from drying out. The foil acts as a protective barrier, allowing the flavors to meld beautifully as the casserole bakes. If you uncover the dish too soon, you risk losing precious moisture, which could lead to dry chicken and undercooked rice. Therefore, keep the dish tightly covered until the cooking time is nearly complete, ensuring a delicious result every time.
Serving Suggestions for Forgotten Chicken

Best Side Dishes to Pair with Chicken Casserole
While the amazing forgotten chicken recipe stands strong as a satisfying meal on its own, pairing it with the right side dishes can enhance the dining experience. Adding something green, like steamed broccoli or sautéed green beans, introduces a refreshing contrast to the rich flavors of the casserole. A quick side salad can also work wonders, balancing the creaminess of the chicken and rice with crisp textures and refreshing tastes.
Creative Ways to Serve Leftover Casserole
Leftover chicken and rice casserole can transform into a delightful lunch option the following day. To maintain moisture and flavor, simply add a splash of chicken broth or water when reheating. You can also consider shredding the leftover chicken and mixing it with the rice for a new texture. This versatility allows you to enjoy your forgotten chicken in a variety of ways, ensuring nothing goes to waste.
Garnishing Tips for Presentation
Presentation can elevate your amazing forgotten chicken casserole from simple to stunning. Consider garnishing with a sprinkle of fresh herbs like parsley or thyme for a pop of color and flavor. Adding extra cheese during the last few minutes of baking creates a deliciously cheesy finish, complementing the creamy soup mixture. Such garnishes not only enhance the visual appeal but also add layers of taste to your dish.
Variations of the Chicken and Rice Casserole

Adding Vegetables for Nutritional Boost
To create a heartier and more nutritious chicken casserole, consider incorporating frozen vegetables into your rice mixture. Adding vegetables like peas, carrots, or bell peppers not only enhances the flavor but also boosts the nutritional value of your dish. This simple addition allows you to enjoy a well-rounded meal while keeping the cooking process straightforward and quick, perfect for busy weeknights.
Spicy Versions of Forgotten Chicken
If you crave a little heat, there are plenty of ways to spice up your forgotten chicken recipe. Incorporating diced jalapenos or red pepper flakes into the casserole mix can add a delightful kick. This variation keeps the comforting essence of the dish while introducing a bold flavor profile that spice lovers will appreciate. Adjust the level of heat to suit your taste, ensuring everyone can enjoy this amazing chicken and rice casserole.
Substitutions for Dietary Preferences
For those with dietary preferences, the forgotten chicken recipe is adaptable to various needs. You can replace the boneless skinless chicken with tofu or another meat alternative for a vegetarian version. Additionally, seek out low-sodium variations of the cream of chicken and mushroom soups if you are monitoring your sodium intake. This flexibility makes the casserole a great option for everyone, while still delivering that comforting chicken and rice experience.
FAQs
Why is it called Forgotten Chicken?
Unlike “Nixon Chicken” (a different recipe), the Forgotten Chicken Recipe gets its name because you literally “forget” it in the oven! Just assemble, bake, and let the magic happen with minimal effort.
What to cook when tired of chicken?
If you love the ease of the Forgotten Chicken Recipe but want variety, try:
Beef & rice casserole (swap chicken for ground beef)
Vegetarian lentil bake (use mushrooms or lentils instead)
What to make for dinner with no ideas?
The Forgotten Chicken Recipe is your answer! It’s a no-brainer: just 5 ingredients, one dish, and hands-off baking.
What to cook for dinner when lazy?
This Forgotten Chicken Recipe is the ultimate lazy-day meal! Mix soups + rice, add chicken, sprinkle seasoning, and bake. Done!

Amazing Forgotten Chicken Recipe Easy Chicken and Rice Delight
Ingredients
Cream of chicken soup (2 cans) – Provides a rich, creamy base for the casserole.
- Cream of mushroom soup 1 can – Adds depth and umami flavor to the dish.
Boneless, skinless chicken breasts – Tender and lean, they cook perfectly atop the rice mixture.
- Minute rice – Quick-cooking rice that absorbs the flavorful sauces.
Butter – Enhances richness and helps bind the ingredients.
- Dry onion soup mix 1 packet – Infuses a savory, seasoned depth to the dish.
Black pepper – Adds a subtle kick to balance the flavors.
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C) and allow it to preheat while you prepare the dish.
Prepare the Baking Dish
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and ensure easy serving.
Mix the Soup and Rice Base
- In a medium bowl, combine 1 can of cream of chicken soup, 1 can of cream of mushroom soup, 1 cup of water, 1 cup of uncooked rice, and a sprinkle of black pepper. Stir until fully blended.
Assemble the Base Layer
- Pour the soup and rice mixture into the greased baking dish, spreading it evenly across the bottom.
Add the Chicken
- Place 4-6 boneless, skinless chicken breasts on top of the rice mixture, spacing them evenly for even cooking.
Season with Onion Soup Mix
- Sprinkle 1 packet of dry onion soup mix evenly over the chicken for a savory, flavorful crust.
Bake Covered
- Tightly cover the dish with aluminum foil to lock in moisture. Bake for 1 to 1½ hours, or until the chicken reaches an internal temperature of 165°F (74°C) and the rice is tender.
Notes
Nutrition Information (per serving)
Nutrient | Amount |
---|---|
Calories | 380 kcal |
Fat | 12g |
Carbs | 35g |
Protein | 32g |
Fiber | 2g |
Sugar | 3g |
Sodium | 850mg |
Recipe Categorization
- Course: Main Dish
- Cuisine: American
- Diet: Adaptable (use low-sodium soups for healthier version)
- Method: Baked/Casserole
- Keyword: Forgotten Chicken Recipe
- Skill Level: Beginner