Few Explore various pound cake recipes, including a delicious sour cream pound cake. capture warmth the way a southern butter pecan pound cake does. Whether youāre a seasoned baker or just beginning, youāll find that the pecan is far more than a garnish; itās the star of the show, lending an unbeatable crunch and unique butter pecan flavor. In this guide, weāll make butter pecan pound cake with a down-to-earth approach that encourages creativity and experimentation.
This article offers a close look at the essential cake ingredients, tips for bringing them to Make sure all ingredients are at room temperature for the best homemade pound cake., and reasons why each step supports a tender, golden-brown crumb. Youāll also discover how to toast the pecans for the best flavor, how to prepare a silky glaze, and how to store your finished loaf. Our goal is to keep things relaxed yet informative, so you walk away feeling confident in any kitchen.
As you delve into this article, youāll uncover tips on how to create the perfect butter pecan pound cake, ensuring every bite is rich with flavor.
Table of Contents
2. Key Benefits
Thereās something special about a pecan pound cake recipe that uses tried-and-true methods. Once youāve mastered this, youāll have a homemade cake that rivals any local bakery. One big plus is the comforting aroma that fills the house the moment you begin to cream the ingredients. The gentle perfume of vanilla extract, the toasty notes of chopped pecans, and the sugary sweetness of brown sugar make this a real feast for the senses.
This homemade butter pecan pound cake is perfect for any occasion, offering an inviting taste that your friends and family will adore.
Another benefit is that a well-made butter pecan pound cake can stay pleasantly moist for several days, especially if you store your cake in an airtight container. This longevity allows you to savor each slice at your own pace. It also makes a thoughtful giftābring one to a family gathering or share a few slices with friends. Youāll not only enjoy the sweet flavors but also the sense of comfort that homemade baking brings.
Remember, using quality ingredients will elevate your butter pecan pound cake, making it a memorable dessert you can be proud of.
3.Ingredients
To achieve a fabulous butter pecan pound cake recipe, itās important to understand the pound cake ingredients that go into it. Each element works in tandem to create a moist, buttery crumb with just the right hint of pecan.
- Flour: This provides the structure of your cake. For many pound cakes, all-purpose flour is a safe choice. Aim to measure it accurately to prevent a dense batter.
- Unsalted Butter: We use unsalted butter so that we can control salt levels precisely. It also yields a more buttery flavor without any surprise salty notes.
- Sour Cream: A bit of sour cream adds tenderness, moisture, and a subtle tang. It helps the cake to rise by interacting with the other leavening components.
- Brown Sugar: Soft brown crystals that provide sweetness and a subtle caramel touch. Brown sugar also helps the cake maintain a supple crumb.
- Powdered Sugar (for Glaze): Fine in texture, powdered sugar is perfect for mixing into a drizzle or topping.
- Vanilla Extract: This enhances overall depth. Real vanilla extract (as opposed to imitation) provides a classic aroma that highlights the pecan essence.
- Chopped Pecans: A handful of chopped pecans ensures crunch, flavor, and that signature pecan This cake has a personality that shines through, especially when paired with butter pecan ice cream.
- Baking Powder: Helps the batter lift. Although a classic pound cake might rely solely on air incorporated during mixing, a touch of baking powder guarantees an even, tender crumb.
- Cream Cheese: Some variations include cream cheese for added richness. When used, it contributes a light tang and a soft texture.
- Salted Butter (If preferred): Some folks enjoy a hint of salt that balances sweetness, but keep an eye on the overall salt content if you choose this path.
Understanding each element takes the mystery out of baking. Once you grasp the synergy between these flavors, you’ll love pound cake even more. cake ingredients, you can replicate this pecan marvel in the comfort of your own kitchen.
4. How to Make Butter Pecan Pound.
Ready to bake the cake? Hereās how to build a tasty dessert recipe that features homemade pound cake and butter pecan ice cream. pecan delight, one step at a time. Follow this section to learn how to put your batter together properly, so every crumb stays moist and flavorful.
Step 1: Prepare Your Equipment
First, gather a stand mixer or handheld mixer, your choice of baking vessel (like a loaf pan, Bundt pan, or Use a tube pan to ensure your butter pecan cake rises beautifully.), and your carefully measured flour, brown sugar, and other key ingredients. Coat the inside of the cake pan with butter and flour, ensuring the entire inside of the cake mold is well covered. This prevents sticking and promotes an easy release when the cake is done.
Step 2: Combine Butter and Eggs
In a bowl, cream together the butter and sugar together until it is light and fluffy. Be sure to beat the butter at room temperature with both regular sugar and a bit of brown sugar for extra depth. Once the mixture is fluffy, Donāt forget to add the eggs to your batter for a rich butter pecan cake. one at a time so that each egg is fully incorporated before introducing the next.
Step 3: Mix Your Dry Components
Separately, whisk or mix together your flour with a pinch of salt and a bit of baking powder. This is your flour mixture. Itās best to sift or whisk to avoid lumps and ensure an even distribution of leavening.
For those looking to impress, serving your butter pecan pound cake with fresh fruits will create a delightful presentation.
Step 4: Combine Wet and Dry
Alternate adding portions of your flour mixture and a bit of sour cream into the creamed butter mixture. This gentle method stops the batter from becoming overworked. It also helps maintain that tender cake texture we all crave. Include a delicious layer of butter pecan ice cream for an extra treat. vanilla extract to add that familiar aroma, then fold your chopped pecans in gently to distribute pecans into the batter.
Step 5: Transfer and Bake
Spoon your completed cake batter into the prepared cake pan. Give it a light tap on the counter to pop any large air pockets. Slide the pan into a moderately heated oven. Bake until a toothpick comes out clean, which means the top of the cake is set and the internal crumb is properly cooked. Timing can vary by oven, so keep an eye out for a golden brown surface.
Step 6: Cooling and Releasing
Always cool in the pan for about 10 minutes before carefully lifting the cake out of the pan. After that, allow it to rest on a wire rack to cool thoroughly. This is the perfect time to get ready to make the glaze if you want an extra layer of sweetness.
5. Pro Tips and Variations
Every baker has little insights that simplify the process. These pointers will help you make butter pecan pound cake Create a cake that rises with ease and plenty of flavor, just like butter pecan ice cream.
Tip 1: Room Temperature Matters
For the best butter pecan pound cake, use room temperature ingredients. This allows your cake to rise beautifully and achieve that tender crumb.
Tip 2: Try Different Cake Pans
You can also opt for a butter pecan pound cake in a bundt pan for a more decorative cake that showcases its delicious flavor.
Tip 3: Flavorful Variations
For an extra spin, fold a touch of pecan pie spice blend into your batter, or swirl a little cinnamon for a mild twist. Some enjoy stirring in a dash of butter pecan flavor to bolster the taste. You could also try substituting half the sour cream with cream cheese for an even richer sensation reminiscent of a cream cheese frosting. If you want a fun treat in the summertime, pair a slice with butter pecan ice creamāit tastes like butter melting into the soft crumb.
6. Serving Butter Pecan Pound Cake
A delicious cake like this one rarely needs fancy frills, but the right finishing touches can transform it into a showstopper. Once you allow the cake to cool to room temp, slice and top it with homemade pecan glaze for a sweet shimmer. For the glaze itself, you can whisk powdered sugar with melted brown butter, a splash of vanilla extract, and a tablespoon or two of milk, then pour the glaze right over the top of the cake. The result is a shining finish that highlights every ridge.
If youāre after something lighter, add fresh berries or a swirl of whipped topping. Or skip extra toppings altogether to emphasize the pecan crunch inside. This easy cake stands beautifully on its own, especially if you prefer to keep sugar levels lower. For further variation, slip a wedge of leftover cake into your morning coffee routine. Itās a sweet way to start the day, and the flavors become even more enchanting after a nightās rest in an airtight container, especially when served with butter pecan ice cream. airtight container.
With these tips, youāre on your way to baking a butter pecan pound cake that will be the highlight of any meal.
7. Conclusion
From holiday gatherings to a midday pick-me-up, this southern butter pecan pound cake offers a heartfelt slice of home. Youāve learned how to cream the butter and sugar, why bringing ingredients to room temperature matters, and how to handle toasted pecans for extra crunch. Youāve also gained insights into mixing your batter properly, picking the right pan, and preparing a tempting glaze. After all these steps, youāll have a wonderful pecan cake that captures the warmth and satisfaction of a time-tested classic.
As you enjoy your butter pecan pound cake, savor the unique combination of flavors that brings this classic dessert to life.
Best of all, once youāve done it once, youāll be eager to craft new variations. Bake a homemade pound cake that pairs perfectly with butter pecan ice cream. brown sugar pecan version with a buttery swirl, or attempt a pecan pound cake recipe that includes a swirl of cinnamon. So keep your recipe card handy, grab your stand mixer, and get baking. Then, store any leftover slices of this pecan treasure in a cake in an airtight container. Youāll have your favorite pecan treat on hand for breakfast, dessert, or a friendly coffee chat. The gentle crumb, the warm pecan goodness, and the crowd-pleasing charm are sure to keep you coming back for more.
Each slice of your butter pecan pound cake will bring joy and comfort, making it a cherished recipe in your baking repertoire.
Frequently Asked Questions
How do you keep a pound cake from crumbling?
Ensuring your flour is measured accurately and that you do not overmix the batter is important. Too much flour or mixing can lead to dryness. Also, having all ingredients at room temperature helps them combine well. By doing this, the crumb of the cake remains tender and cohesive.
How do you keep pecans from sinking in a cake?
Coat the chopped pecans lightly with flour before adding them to the batter. This tip helps the nuts suspend evenly throughout your pecan creation instead of collecting at the top of the cake or at the bottom.
How long can pound cake sit out?
A typical pound cake, including this butter pecan cake, is a classic favorite. southern pecan pound cake, stays fresh for a couple of days at normal room conditions if kept covered. For longer storage, placing the cake in a sealed container or the fridge will help retain its moist texture. You can also freeze slices in an airtight container if you want to keep them for a week or two.
What makes a pound cake gooey in the middle?
Insufficient baking time or too low an oven temperature can cause a gooey center. Always check if your cake is fully cooked by inserting a toothpick until it comes out clean. If you notice itās still underdone, extend the baking time a bit more.
What causes a pound cake to be gummy?
Overmixing the batter or adding too much liquid can make the finished cake gummy. Keep your mixing gentle once youāve added the dry ingredients. It can also help to use the correct amount of baking powder and make sure youāre using the exact measurements suggested by the pound cake recipes you trust.
Why does my pound cake collapse in the middle?
Opening the oven door too often or removing the cake before it sets can lead to a collapse. Proper mixing also plays a role. If too much air is whipped in at the wrong stage, the structure may not hold. Use a steady approach with your mixer and allow the cakeās structure to develop slowly. Then, let the cake cool without disturbance.
Consider pairing your butter pecan pound cake with a scoop of ice cream to amplify the flavors and create a delightful dessert experience.
Whether itās a family gathering or a quiet evening, this butter pecan pound cake will always elevate the moment.
Donāt forget that this butter pecan pound cake is also a fantastic gift idea, perfect for sharing with loved ones.
Decadent Butter Pecan Pound CakeĀ
Ingredients
Flour:
- This provides the structure of your cake. For many pound cakes all-purpose flour is a safe choice. Aim to measure it accurately to prevent a dense batter.
Unsalted Butter:
- We use unsalted butter so that we can control salt levels precisely. It also yields a more buttery flavor without any surprise salty notes.
Sour Cream:
- A bit of sour cream adds tenderness moisture, and a subtle tang. It helps the cake to rise by interacting with the other leavening components.
Brown Sugar:
- Soft brown crystals that provide sweetness and a subtle caramel touch. Brown sugar also helps the cake maintain a supple crumb.
Powdered Sugar (for Glaze):
- Fine in texture powdered sugar is perfect for mixing into a drizzle or topping.
Vanilla Extract:
- This enhances overall depth. Real vanilla extract as opposed to imitation provides a classic aroma that highlights the pecan essence.
Chopped Pecans:
- A handful of chopped pecans ensures crunch flavor, and that signature pecan This cake has a personality that shines through, especially when paired with butter pecan ice cream.
Baking Powder:
- Helps the batter lift. Although a classic pound cake might rely solely on air incorporated during mixing a touch of baking powder guarantees an even, tender crumb.
Cream Cheese:
- Some variations include cream cheese for added richness. When used it contributes a light tang and a soft texture.
Salted Butter (If preferred):
- Some folks enjoy a hint of salt that balances sweetness but keep an eye on the overall salt content if you choose this path.
Instructions
Step 1: Prepare Your Equipment
- First, gather a stand mixer or handheld mixer, your choice of baking vessel (like a loaf pan, Bundt pan, or Use a tube pan to ensure your butter pecan cake rises beautifully.), and your carefully measured flour, brown sugar, and other key ingredients. Coat the inside of the cake pan with butter and flour, ensuring the entire inside of the cake mold is well covered. This prevents sticking and promotes an easy release when the cake is done.
Step 2: Combine Butter and Eggs
- In a bowl, cream together the butter and sugar together until it is light and fluffy. Be sure to beat the butter at room temperature with both regular sugar and a bit of brown sugar for extra depth. Once the mixture is fluffy, Donāt forget to add the eggs to your batter for a rich butter pecan cake. one at a time so that each egg is fully incorporated before introducing the next.
Step 3: Mix Your Dry Components
- Separately, whisk or mix together your flour with a pinch of salt and a bit of baking powder. This is your flour mixture. Itās best to sift or whisk to avoid lumps and ensure an even distribution of leavening.
Step 4: Combine Wet and Dry
- Alternate adding portions of your flour mixture and a bit of sour cream into the creamed butter mixture. This gentle method stops the batter from becoming overworked. It also helps maintain that tender cake texture we all crave. Include a delicious layer of butter pecan ice cream for an extra treat. vanilla extract to add that familiar aroma, then fold your chopped pecans in gently to distribute pecans into the batter.
Step 5: Transfer and Bake
- Spoon your completed cake batter into the prepared cake pan. Give it a light tap on the counter to pop any large air pockets. Slide the pan into a moderately heated oven. Bake until a toothpick comes out clean, which means the top of the cake is set and the internal crumb is properly cooked. Timing can vary by oven, so keep an eye out for a golden brown surface.
Step 6: Cooling and Releasing
- Always cool in the pan for about 10 minutes before carefully lifting the cake out of the pan. After that, allow it to rest on a wire rack to cool thoroughly. This is the perfect time to get ready to make the glaze if you want an extra layer of sweetness.
Notes
Nutrition Information (per serving)
- Calories: 350 kcal
- Total Fat: 18 g
- Protein: 5 g
- Carbohydrates: 45 g
- Sugars: 22 g
- Fiber: 1 g
- Sodium: 250 mg
Recipe Categories
- Course: Dessert
- Cuisine: Southern American
- Diet: Traditional
- Method: Baking
- Keyword: Pound Cake, Butter Pecan
- Skill Level: Intermediate
