Easy Outback Alice Springs Chicken Recipe – Delicious Copycat Version

Introduction To Outback Alice Springs Chicken

Craving the bold, cheesy, and savory flavors of the Outback Steakhouse Alice Springs Chicken? You’re not alone. This juicy copycat recipe recreates one of the most iconic Outback Steakhouse copycat dishes—Alice Springs Chicken—right in your own kitchen! With tender chicken breast, a creamy honey mustard sauce, sautéed mushrooms, and plenty of melted cheese, this dish is guaranteed to satisfy your comfort food cravings.

In this post, we’ll show you exactly how to make Alice Springs Chicken like the pros. We’ll cover everything from choosing the right ingredients for Alice Springs Chicken to expert tips for getting that perfect melt and juicy texture. Whether you’re a home cook looking to impress or just hungry for a taste of Outback at home, this guide is for you!

1. What is Outback Steakhouse’s Alice Springs Chicken?

Alice Springs Chicken is one of the most beloved menu items at the Outback. This delicious chicken recipe starts with marinated, grilled chicken, layered with crispy bacon, sautéed mushrooms, gooey melted cheese, and a generous drizzle of honey mustard sauce.

It’s basically smothered chicken at its finest—chicken breasts topped with everything good! The name comes from the town of Alice Springs in Australia, tying in with the restaurant’s theme.

This Outback copycat brings all that flavor to your table using simple, accessible ingredients and step-by-step instructions anyone can follow.

2.You’ll Love This Copycat Alice Springs Chicken Recipe

There are so many reasons to love this recipe:

• It uses boneless skinless chicken breasts, a staple in most kitchens.
• The dish is super easy to make and perfect for weeknight dinners or weekend feasts.
• The combination of juicy chicken, creamy honey mustard sauce, crispy bacon, and melted cheese is absolutely irresistible.
• This copycat Outback Steakhouse version lets you control the quality of ingredients and customize to your taste.

If you’re a fan of chicken recipes, this one deserves a permanent spot in your rotation.

3.Key Ingredients for Alice Springs Chicken

Let’s break down the essential recipe ingredients you’ll need for this copycat Alice Springs Chicken:

• Chicken breast – Use boneless skinless chicken breasts or skinless chicken breasts for best results.
• Honey mustard sauce – This is the heart of the recipe! You’ll need Dijon mustard, honey, and mayonnaise.
• Cheddar and Monterey Jack cheese – These melt perfectly for that iconic gooey topping.
• Mushrooms – Sliced and sautéed until golden brown.
• Bacon – Cooked until crispy for that smoky crunch.
• Seasonings – Salt, pepper, and a dash of paprika go a long way.

Everything in this copycat Alice Springs Chicken recipe comes together beautifully to make a showstopping main dish.

4. How to Make Alice Springs Chicken at Home – Step-by-Step

Here’s how to make Alice Springs Chicken from scratch:

1. Marinate the chicken: In a Ziplock bag, toss the chicken in the homemade honey mustard sauce. Let it rest for at least 2 hours or overnight for the best flavor.
2. Sear the chicken: Place the chicken in a pan over medium-high heat to sear the chicken until browned—about 3-4 minutes on each side.
3. Bake the chicken: Transfer the chicken to a baking dish. Add sautéed mushrooms and crispy bacon on top. Sprinkle cheese evenly over the chicken.
4. Bake until the chicken reaches an internal temperature of 165°F (74°C).
5. Drizzle with more honey mustard sauce on the side, if desired.

Don’t forget to see the recipe card at the bottom for full measurements and instructions!

5.The Secret to Tender Chicken Every Time

The key to tender chicken breast lies in how you marinate the chicken and how you cook it.

• Always pound chicken breasts to even thickness before cooking.
• Marinated chicken in honey mustard sauce not only adds flavor but keeps it juicy.
• Avoid overcooking—remove the chicken once the internal temperature of the chicken reaches 165°F.

By following these tips, you’ll get a tender chicken every time—perfect for layering with cheese and beef bacon.

6. Can You Use Chicken Thighs Instead of Chicken Breasts?

Absolutely! Chicken thighs are more forgiving and often juicier than chicken breasts. This recipe works wonderfully with either.

• Skinless chicken thighs are a flavorful alternative.
• Just adjust the cooking time slightly—cook the chicken until the temperature of the chicken reaches 165°F.

Whether you’re team chicken breast or chicken thighs, you’ll end up with a delicious chicken base for your toppings.

7. How to Cook the Chicken – Grill or Oven?

You can go either way, depending on your tools and preference:

• Grill the chicken for a smoky flavor that mimics the restaurant version.
• Or bake the chicken in the oven for a fuss-free approach.

Some even prefer to sear the chicken in a skillet first to lock in juices, then place the chicken in the oven to finish.

Pro tip: Flip the chicken and cook both sides evenly for juicy, tender chicken.

8. Making the Honey Mustard Sauce from Scratch

The soul of Alice Springs Chicken is the honey mustard sauce. Here’s how to make it:

• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup honey
• Optional: a dash of garlic powder or lemon juice for extra zing

Mix well until smooth. Use it to marinate the chicken, and save some sauce on the side for dipping.

This rich, tangy sauce is what makes the best Alice Springs Chicken so special.

9. What to Serve with Alice Springs Chicken

Wondering what to serve with Alice Springs Chicken? Try these:

• Garlic mashed potatoes or roasted baby potatoes
• Steamed green beans or sautéed broccoli
• A fresh garden salad with ranch dressing
• A warm piece of garlic bread

This side dish selection balances out the richness of the smothered chicken.

Don’t forget a glass of lemonade or iced tea to wash it down—it’s the full Outback Steakhouse experience at home!

10. How to Store and Reheat Leftover Alice Springs Chicken

Have leftovers? No problem! Here’s how to keep your leftover Alice Springs Chicken tasting great:

• Store any leftover Alice Springs Chicken in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F until the chicken is done and warmed through.
• Avoid microwaving for too long, as it can make the cheese rubbery and the chicken dry.

The dish holds up well and makes for a delicious lunch the next day.

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