Cherries in the Snow Cake Recipe | Easy No-Bake Dessert Delight

Cherries in the Snow is a classic dessert that captivates the senses with its beautiful presentation and delightful flavors. This layered dessert features airy angel food cake pieces, softened cream cheese, and a generous topping of cherry pie filling, creating a stunning visual that resembles a snowy landscape. It’s a recipe that embodies both elegance and simplicity, making it a favorite among dessert lovers.

What is Cherries in the Snow?

Cherries in the Snow is a no-bake dessert that showcases layers of fluffy angel food cake, a creamy mixture, and fruity cherry pie filling. The dessert typically begins with cubed angel food cake, which is then interspersed with a whipped cream and cream cheese mixture, creating a light and airy texture. Topped with cherry pie filling, this dessert is not only delicious but also visually appealing, making it the perfect centerpiece for any occasion.

Why You Will Love Cherries in the Snow Cake

There are countless reasons to fall in love with Cherries in the Snow Cake. For starters, it’s incredibly easy to make; using just a mixer and a few simple ingredients like angel food cake mix, cream cheese, and cherry pie filling, you can create a stunning dessert that looks impressive. The balance of flavors and textures—from the soft cake to the creamy filling and tart cherries—offers a delightful experience that will leave you craving more.

Ingredients for Cherries in the Snow Cake

Essential Ingredients

Here’s a breakdown of the key components and their roles in crafting this dreamy dessert:

1. Angel Food Cake Mix
   The foundation of the cake, this mix bakes into a light, airy sponge with a delicate crumb, providing the perfect base to absorb the creamy layers without becoming soggy.
2. Softened Cream Cheese
   Adds luxurious richness—when softened, it blends smoothly into a velvety base, balancing the sweetness of the cherries and creating a decadent contrast to the fluffy cake.
3. Cherry Pie Filling
   Bursts with fruity vibrancy, offering juicy, syrupy cherries that add sweetness, tartness, and a vibrant pop of color to each slice.
4. Whipped Topping (or Cool Whip)
   Delivers cloud-like lightness, enhancing the no-bake ease while layering a fluffy, melt-in-your-mouth texture that ties the dessert together.
5. Powdered Sugar
   Sweetens and smoothed—its fine texture dissolves seamlessly into the cream cheese mixture, ensuring no graininess and a perfectly balanced sweetness.

Each ingredient harmonizes to create layers of contrast: airy, creamy, fruity, and sweet, making every bite a celebration of textures and flavors! 🍒❄️

Optional Ingredients for Customization

While the essential ingredients form the base of your Cherries in the Snow Cake, there are several optional ingredients that can enhance and customize your dessert experience. Consider adding a splash of almond extract to the cream cheese mixture for an aromatic twist that complements the cherries beautifully. You might also experiment with additional toppings, such as crushed nuts or a drizzle of chocolate sauce, to add textures and flavors that elevate your dessert. For those who enjoy a fruitier profile, incorporating fresh cherries in addition to the canned cherry pie filling can create a vibrant contrast and make your layered dessert even more appealing.

Choosing the Best Cherries

When making a Cherries in the Snow dessert, selecting the best cherries is crucial for achieving the ideal flavor and presentation. While canned cherry pie filling is a convenient option, you can elevate your dessert by using high-quality cherries, preferably those that are sweet and firm. Look for brands that use real fruit and have a rich, deep color, as this will enhance the overall appearance of your cake. If you opt for fresh cherries, ensure they are ripe and juicy, as they will add a burst of natural sweetness to your layers. Remember, the quality of your cherries can make a significant difference in the final result of your cherries in the snow cake.

How to Make Cherries in the Snow

Step-by-Step Instructions

Step 1: Prepare the Angel Food Cake
Follow the instructions on the angel food cake box to bake the cake. Once baked, remove it from the oven and let it cool completely on a wire rack. This ensures the cake is firm enough to cube without crumbling.

Step 2: Cube the Cooled Cake
Using a serrated knife, slice the cooled angel food cake into 1-inch cubes. Handle gently to maintain the cake’s airy texture. Set the cubes aside for layering.

Step 3: Make the Cream Cheese Filling
In a large mixing bowl, beat 8 oz of softened cream cheese (at room temperature) with 1 cup of powdered sugar using an electric mixer. Mix until smooth and lump-free. This step ensures a creamy base for the dessert.

Step 4: Fold in Whipped Topping
Gently add 8 oz of thawed whipped topping (e.g., Cool Whip) to the cream cheese mixture. Use a spatula to fold it in with slow, sweeping motions until fully combined. Avoid overmixing to keep the filling light.

Step 5: Assemble the First Layer
In a 9×13-inch baking dish or trifle bowl, arrange a single layer of angel food cake cubes, covering the bottom evenly. Spread half of the cream cheese mixture over the cake using a spoon or offset spatula. Top with half of the cherry pie filling, distributing it evenly.

Step 6: Repeat Layers
Add another layer of cake cubes, followed by the remaining cream cheese mixture. Finish with a final layer of cake cubes, then spoon the remaining cherry pie filling over the top, creating a vibrant, generous topping.

Step 7: Chill to Set
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours (or overnight). This allows the cake to soften slightly and the flavors to meld. Serve cold for the best texture and taste.

Tips for the Perfect No-Bake Dessert

To ensure your Cherries in the Snow cake turns out perfectly, there are several key tips to keep in mind. Firstly, allow your angel food cake to cool completely before cutting it into cubes, as this prevents it from becoming mushy. When mixing the cream cheese and powdered sugar, use a mixer to achieve a smooth consistency without lumps. Be gentle when folding in the whipped topping, as you want to retain the airy texture that defines this dessert. For optimal flavor, prepare the cake a day in advance, allowing the layers to set and the flavors to deepen. Finally, when ready to serve, garnish with additional cherries or a sprinkle of powdered sugar for an eye-catching finish.

Common Mistakes to Avoid

While making Cherries in the Snow is relatively simple, there are common mistakes that can detract from your final product. One of the biggest pitfalls is not allowing the angel food cake to cool fully, which can result in a soggy base. Additionally, be cautious not to overmix the cream cheese mixture; doing so can lead to a dense texture. Another common error is skipping the refrigeration step, which is crucial for setting the layers and enhancing the flavor. Lastly, ensure you don’t skimp on the cherry pie filling on top; this not only adds flavor but also contributes to the stunning visual appeal of your dessert. By avoiding these mistakes, you can create a beautiful and delicious cherries in the snow cake that will impress everyone at your gathering.

Serving Suggestions

How to Present Your Cherries in the Snow Cake

Presenting your Cherries in the Snow Cake can elevate its appeal significantly. For an elegant touch, consider using a trifle dish that showcases the beautiful layers of angel food cake pieces, cream cheese mixture, and cherry pie filling. Top the dessert with dollops of whipped cream or cool whip, garnished with fresh cherries or a sprinkle of powdered sugar for an enticing finish. Ensuring the dessert is chilled properly before serving will keep the layers intact and enhance the refreshing experience of this no-bake dessert. Remember, a visually stunning presentation can make your Cherries in the Snow the star of any gathering.

Pairing with Other Desserts

Your Cherries in the Snow Cake can be wonderfully complemented by a variety of other desserts. Consider serving it alongside a slice of rich chocolate cake or a light lemon sorbet to balance the sweetness of the cherries in the snow. These pairings can create a delightful dessert platter that caters to different tastes, making it perfect for gatherings. Alternatively, you could offer a fruit salad to bring a fresh element into the mix, enhancing the overall flavor profile. Each pairing can highlight the airy essence of the angel food cake while adding layers of excitement to your dessert experience.

Perfect Occasions for Serving

Cherries in the Snow Cake is a versatile dessert that suits numerous occasions. Whether it’s a birthday party, holiday gathering, or a summer barbecue, this no-bake dessert is sure to impress. Its vintage recipe charm makes it an excellent choice for family reunions or potlucks, where sharing is key. Additionally, it can be a delightful centerpiece for festive occasions like Easter, where its vibrant colors and airy texture can symbolize the lightness of spring. The adaptability of this cake allows it to shine at both casual and formal events, ensuring that it becomes a beloved dessert for all.

Variations of Cherries in the Snow Dessert

Different Flavors and Add-Ins

While the classic Cherries in the Snow Cake is undeniably delicious, there are countless variations to explore. You can infuse the cream cheese mixture with a hint of almond extract, adding a sophisticated flavor profile that complements the cherries beautifully. Additionally, consider incorporating other fruits such as strawberries or blueberries into the layers for a mixed berry version of this dessert. For those who enjoy a crunch, adding crushed nuts as a topping can create a delightful textural contrast. These customizations can transform your cherries in the snow dessert into a personalized masterpiece that caters to your taste preferences.

Seasonal Variations for Easter

For Easter celebrations, consider making a seasonal variation of Cherries in the Snow Cake by incorporating pastel colors and flavors. You can use a lemon or vanilla cake mix for a different base, enhancing the freshness of the dessert. Adding a layer of colored whipped cream can create a festive look reminiscent of spring. Additionally, you might substitute the cherry pie filling with a light berry compote or even a custard for a unique twist. This not only brings a seasonal flair but also makes your cake a delightful addition to any Easter feast, appealing to both young and old alike.

FAQs

Cherries in the Snow Cake Recipe Easy No-Bake Dessert Delight

Jordan Mike

Cherries in the Snow Cake: Classic no-bake layers of angel food cake, creamy filling & cherry topping. Easy, elegant, and deliciously retro!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 12 people

Calories 280 kcal

Ingredients

  

Angel Food Cake Mix

• The foundation of the cake this mix bakes into a light, airy sponge with a delicate crumb, providing the perfect base to absorb the creamy layers without becoming soggy.

Softened Cream Cheese

• Adds luxurious richness—when softened it blends smoothly into a velvety base, balancing the sweetness of the cherries and creating a decadent contrast to the fluffy cake.

Cherry Pie Filling

• Bursts with fruity vibrancy offering juicy, syrupy cherries that add sweetness, tartness, and a vibrant pop of color to each slice.

Whipped Topping (or Cool Whip)

• Delivers cloud-like lightness enhancing the no-bake ease while layering a fluffy, melt-in-your-mouth texture that ties the dessert together.

Powdered Sugar

• Sweetens and smoothes—its fine texture dissolves seamlessly into the cream cheese mixture ensuring no graininess and a perfectly balanced sweetness.

Instructions

 

Step 1: Prepare the Angel Food Cake

• Follow the instructions on the angel food cake box to bake the cake. Once baked, remove it from the oven and let it cool completely on a wire rack. This ensures the cake is firm enough to cube without crumbling.

Step 2: Cube the Cooled Cake

• Using a serrated knife, slice the cooled angel food cake into 1-inch cubes. Handle gently to maintain the cake’s airy texture. Set the cubes aside for layering.

Step 3: Make the Cream Cheese Filling

• In a large mixing bowl, beat 8 oz of softened cream cheese (at room temperature) with 1 cup of powdered sugar using an electric mixer. Mix until smooth and lump-free. This step ensures a creamy base for the dessert.

Step 4: Fold in Whipped Topping

• Gently add 8 oz of thawed whipped topping (e.g., Cool Whip) to the cream cheese mixture. Use a spatula to fold it in with slow, sweeping motions until fully combined. Avoid overmixing to keep the filling light.

Step 5: Assemble the First Layer

• In a 9×13-inch baking dish or trifle bowl, arrange a single layer of angel food cake cubes, covering the bottom evenly. Spread half of the cream cheese mixture over the cake using a spoon or offset spatula. Top with half of the cherry pie filling, distributing it evenly.

Step 6: Repeat Layers

• Add another layer of cake cubes, followed by the remaining cream cheese mixture. Finish with a final layer of cake cubes, then spoon the remaining cherry pie filling over the top, creating a vibrant, generous topping.

Step 7: Chill to Set

• Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours (or overnight). This allows the cake to soften slightly and the flavors to meld. Serve cold for the best texture and taste.

Notes

Nutrition Information (per serving):

• Calories: 280 | Fat: 8g | Carbs: 50g | Protein: 4g
• Sugar: 35g | Fiber: 1g | Sodium: 200mg | Cholesterol: 20mg

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Categories

• Course: Dessert
• Cuisine: American
• Diet: Vegetarian
• Method: No-Bake
• Keyword: Cherries in the Snow Cake, No-Bake Dessert, Retro Recipe
• Skill Level: Easy

Keyword Cherries in the Snow Cake, No-Bake Dessert, Retro Recipe