Parmesan Chicken & Rice is the ultimate comfort dish, combining crispy, golden Parmesan-crusted chicken with creamy, flavorful rice—a meal that feels like a warm hug after a long day. If you’re searching for an easy yet indulgent recipe that delivers rich, savory flavors without hours in the kitchen, you’ve found it.
This one-pan wonder is perfect for busy weeknights, family dinners, or whenever you crave something hearty and satisfying. The crispy, cheesy chicken pairs beautifully with the buttery, garlic-infused rice, creating a meal that’s both wholesome and restaurant-worthy. Plus, with a few simple tweaks, you can make it your own—whether you love a spicy kick, extra creaminess, or a veggie-packed twist.
So, are you ready to enjoy a flavor-packed, foolproof Parmesan Chicken & Rice recipe that will have everyone asking for seconds? Let’s get started!
Table of Contents
Key Benefits
When it comes to comfort food classics, nothing beats the rich flavors of Parmesan chicken paired with perfectly seasoned rice. This dish combines crispy, golden chicken with a creamy, cheesy base, delivering a restaurant-quality meal in the comfort of your home.
Why you’ll love this recipe:
- One-Pan Wonder: Fewer dishes, maximum flavor.
- Crispy & Tender: Perfectly seared chicken with a Parmesan crust.
- Family Favorite: A guaranteed hit for both kids and adults.
- Customizable: Easily adapt with different herbs, cheeses, or rice varieties.
Whether you need a quick weeknight dinner or a dish to impress guests, this Parmesan Chicken & Rice is the ultimate go-to meal.
2. Ingredients

To make this mouthwatering dish, you’ll need:
For the Chicken:
- 2 boneless, skinless chicken breasts (cut into cutlets)
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 large egg (beaten)
- 2 tbsp olive oil (for frying)
For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions Bringing the Dish to Life

Creating the perfect Parmesan Chicken & Rice requires a few key techniques, but don’t worry—it’s an easy, foolproof recipe when broken down into simple steps. Follow this guide to achieve crispy, golden chicken and perfectly seasoned, creamy rice in every bite.
Step 1: Prepare the Chicken
- Pat the chicken breasts dry with a paper towel to ensure a crispy, golden crust when searing.
- Season both sides generously with salt, black pepper, paprika, and Italian seasoning to build depth of flavor.
- Coat the chicken with grated Parmesan, pressing it into the surface for a rich, cheesy crust.
Step 2: Sear for Maximum Flavor
- Heat butter and olive oil in a large skillet over medium-high heat.
- Sear the chicken for 3-4 minutes per side until golden brown and crisp.
- Remove from the pan and set aside—don’t worry about cooking it through just yet, as it will finish in the rice.
Step 3: Build the Rice Base
- In the same pan, sauté onions and garlic until fragrant.
- Stir in long-grain rice, toasting it slightly for a nutty, aromatic base.
- Pour in chicken broth and heavy cream, stirring to combine.
Step 4: Simmer to Perfection
- Nestle the seared chicken breasts back into the pan, ensuring they’re partially submerged.
- Cover and let everything simmer for 20-25 minutes, allowing the rice to absorb the flavors while the chicken cooks through.
Step 5: Finish with Parmesan Goodness
- Once the rice is tender and the liquid is absorbed, remove from heat.
- Sprinkle extra Parmesan cheese over the top and let it melt into the dish for an ultra-creamy finish.
- Garnish with fresh parsley for a bright, herbaceous touch.
Step 6: Serve and Enjoy
- Let the dish rest for a few minutes before serving.
- Pair with a side of steamed vegetables, a crisp green salad, or garlic bread for a complete meal.
This method ensures that every bite is packed with rich, cheesy goodness, tender chicken, and perfectly seasoned rice. Want more cheesy chicken inspiration? Try this Applebee’s Chicken Quesadilla Recipe for another delicious meal idea!
Pro Tips and Variations:

Cooking is all about flavor, technique, and customization. With these pro tips and variations, you can enhance the dish, adapt it to your preferences, and even make it healthier or more indulgent depending on the occasion.
🔹 Pro Tips for the Best Parmesan Chicken & Rice
- Use freshly grated Parmesan – Pre-shredded cheese contains additives that prevent melting properly. Grating it fresh gives the best texture and taste.
- Toast the rice before adding liquid – Lightly sautéing the rice in butter and garlic helps develop a deep, nutty flavor.
- Let the chicken rest before slicing – This keeps it juicy and prevents the juices from running out too quickly.
- Adjust liquid levels based on rice type – Some varieties absorb more liquid, so always check for doneness and add extra broth if needed.
- Finish with a squeeze of lemon – A little acidity brightens up the dish and balances the richness of the Parmesan.
🔹 Flavor Variations & Customizations
- Add a Spicy Kick – Sprinkle in red pepper flakes or cayenne for extra heat.
- Make it a One-Pan Casserole – Transfer everything to a baking dish, top with extra Parmesan, and bake until golden and bubbly.
- Boost the Creaminess – Stir in a bit of cream cheese or mascarpone for an ultra-luxurious texture.
- Low-Carb Swap – Replace rice with cauliflower rice or quinoa for a lighter, healthier option.
- Vegetarian Option – Swap the chicken for mushrooms, tofu, or a medley of roasted vegetables while keeping the same creamy Parmesan sauce.
🔹 Pairing Ideas & More Rice Dishes
Looking for a side dish to complete your meal? Try a lighter rice dish like this Anjappar Egg Fried Rice for a delicious, protein-packed alternative that pairs well with bold flavors.
These pro tips and variations ensure your Parmesan Chicken & Rice turns out perfectly flavorful, creamy, and satisfying every single time. Next, let’s explore the best ways to serve and enjoy this dish!
Serving Suggestions:

A great meal is all about balance, and while Parmesan Chicken & Rice is rich, creamy, and satisfying on its own, pairing it with the right side dishes can elevate the experience. Whether you’re serving this for a casual weeknight dinner or a special gathering, here are some perfectly complementary sides and beverages to complete your meal.
🔹 Best Side Dishes
- Fresh Garden Salad – A crisp, refreshing salad with a light vinaigrette helps balance out the richness of the creamy Parmesan rice.
- Steamed or Roasted Vegetables – Try broccoli, asparagus, or green beans for a nutritious and colorful addition to your plate.
- Garlic Butter Green Beans – The garlicky, buttery crunch adds a contrast to the smooth, cheesy rice.
- Crispy Brussels Sprouts – Roasted with a drizzle of balsamic glaze, these add a bold, tangy flavor that pairs beautifully with the dish.
- Creamy Mashed Potatoes – If you want to go all-in on comfort food, fluffy mashed potatoes are a great extra side.
🔹 Bread Pairings for the Ultimate Comfort Meal
- Homemade Garlic Bread – Warm, buttery garlic bread is perfect for scooping up the creamy sauce.
- Soft Dinner Rolls – Nothing beats fresh, warm rolls to soak up the delicious flavors. Try this Easy Dinner Roll Recipe (No Yeast) for a quick and foolproof option.
- Crusty Artisan Bread – A rustic, crusty loaf adds texture and a satisfying crunch to the meal.
🔹 Perfect Drink Pairings
- Light Sparkling Water: If you prefer a non-alcoholic option, a sparkling citrus-infused water helps cleanse the palate.
- Lemon Iced Tea: A refreshing and slightly tangy drink that balances out the richness of the dish.
These serving suggestions ensure a well-rounded and flavorful dining experience, whether you’re making this for family dinner, meal prep, or a special occasion. Ready to enjoy this dish? Let’s wrap up with some final thoughts and commonly asked questions!
Conclusion:
There’s a reason why Parmesan Chicken & Rice is a go-to comfort meal—it’s rich, creamy, and packed with flavor, yet surprisingly easy to make. Whether you’re cooking for a busy weeknight, meal prepping for the week, or serving guests at a dinner gathering, this dish delivers on both taste and convenience.
Why You’ll Love This Recipe
- One-Pan Simplicity – Minimal cleanup with maximum flavor.
- Crowd-Pleasing Flavor – The crispy Parmesan-crusted chicken and creamy garlic-infused rice make every bite irresistible.
- Customizable & Versatile – Easily adapt to dietary preferences by swapping rice, adding veggies, or adjusting spice levels.
- Perfect for Leftovers – The flavors deepen overnight, making it just as delicious the next day.
Make It Tonight!
Now that you have all the pro tips, variations, and serving ideas, it’s time to get cooking. Gather your fresh ingredients, follow the step-by-step guide, and treat yourself to a restaurant-quality meal at home.
Did you try this recipe? Leave a comment below with your feedback or any creative variations you used. We’d love to hear how it turned out! Happy cooking!
7. FAQs
1: Can I use brown rice instead of white rice?
Yes Just increase the cooking time to about 30-35 minutes and add extra broth as needed
2 .How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop with a splash of broth
3.Can I make this ahead of time?
Absolutely Cook the rice and chicken separately, then reheat and assemble before serving
4.What’s the best way to keep the chicken crispy?
Let it rest on a wire rack instead of a plate to prevent the bottom from getting soggy
5. What is good to eat with chicken and rice?
Chicken and rice is a versatile dish that pairs well with a variety of flavors and textures to create a balanced meal. Some great options include:
Steamed or Roasted Vegetables – Broccoli, carrots, green beans, or bell peppers add color and nutrients.
Fresh Salads – A crisp garden salad with a light vinaigrette helps balance the richness of the dish.
Garlic Bread or Dinner Rolls – Perfect for scooping up extra sauce or adding a crunchy contrast.
Sautéed Mushrooms – Adds an earthy, umami-rich depth to complement the dish.
Lemon Wedges – A squeeze of fresh lemon brightens up the flavors.
6. What sides to eat with chicken and rice?
If you’re looking for side dishes to elevate your chicken and rice meal, consider these delicious options:
Roasted Vegetables – Brussels sprouts, asparagus, or zucchini for added texture.
Mashed Potatoes – Creamy and buttery for an extra indulgent pairing.
Corn on the Cob – A sweet and juicy side that complements savory flavors.
Coleslaw – A tangy, refreshing option that cuts through the richness.
Cucumber & Tomato Salad – A light, refreshing choice for balance.
Cheesy Garlic Bread – Adds a crunchy, flavorful element to the meal.

The Best Parmesan Chicken & Rice
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts (cut into cutlets)
1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs panko or regular
1 tsp garlic powder
- 1 tsp onion powder
1/2 tsp paprika
- 1/2 tsp salt
1/2 tsp black pepper
- 1 large egg beaten
- 2 tbsp olive oil for frying
For the Rice:
- 1 cup long-grain white rice
2 cups chicken broth
- 1/2 cup heavy cream
1/2 cup grated Parmesan cheese
- 1 tbsp butter
1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Step 1: Prepare the Chicken
- Pat the chicken breasts dry with a paper towel to ensure a crispy, golden crust when searing.
- Season both sides generously with salt, black pepper, paprika, and Italian seasoning to build depth of flavor.
- Coat the chicken with grated Parmesan, pressing it into the surface for a rich, cheesy crust.
Step 2: Sear for Maximum Flavor
- Heat butter and olive oil in a large skillet over medium-high heat.
- Sear the chicken for 3-4 minutes per side until golden brown and crisp.
- Remove from the pan and set aside—don’t worry about cooking it through just yet, as it will finish in the rice.
Step 3: Build the Rice Base
- In the same pan, sauté onions and garlic until fragrant.
- Stir in long-grain rice, toasting it slightly for a nutty, aromatic base.
- Pour in chicken broth and heavy cream, stirring to combine.
Step 4: Simmer to Perfection
- Nestle the seared chicken breasts back into the pan, ensuring they’re partially submerged.
- Cover and let everything simmer for 20-25 minutes, allowing the rice to absorb the flavors while the chicken cooks through.
Step 5: Finish with Parmesan Goodness
- Once the rice is tender and the liquid is absorbed, remove from heat.
- Sprinkle extra Parmesan cheese over the top and let it melt into the dish for an ultra-creamy finish.
- Garnish with fresh parsley for a bright, herbaceous touch.
Step 6: Serve and Enjoy
- Let the dish rest for a few minutes before serving.
- Pair with a side of steamed vegetables, a crisp green salad, or garlic bread for a complete meal.
Notes
Nutrition Information (Per Serving)
- Calories: 620
- Total Fat: 27g
- Saturated Fat: 11g
- Cholesterol: 130mg
- Sodium: 780mg
- Carbohydrates: 48g
- Fiber: 2g
- Sugar: 2g
- Protein: 45g
Recipe Category
- Course: Main Dish
- Cuisine: Italian-American
- Diet: High-Protein
- Method: Pan-Frying, Simmering
- Keyword: Parmesan Chicken & Rice, Comfort Food, Easy Chicken Recipe
- Skill Level: Beginner to Intermediate